San Carlo Leicester are hiring a
Chef de Partie!Competitive Industry pay (based on salary & Tronc)
Our story
The Distefano family, spanning
two generations, started San Carlo over 30 years ago and seen it grow to
twenty-five authentic Italian restaurants across the UK – from Covent Garden,
Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds,
Cheshire and Manchester and with a growing number overseas – including Kuwait,
Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:Free Meals on Duty - Delicious, healthy meals, all free50% Staff Discount - For you and your friends and family, in any of our restaurants around the UKRefer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training appVolunteering Days - Give back with dedicated volunteering days, making a positive impact in your communitySquadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your familyColleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebratedSan Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to MiamiBest in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
Preparing and cooking food in
their assigned section of the kitchen, such as grill, pasta, meat & fish, or
pastryEnsuring that all food
preparation and cooking is done in accordance with established recipes and
quality standardsManaging their section of the
kitchen, including overseeing the work of any commis chefs or kitchen
assistantsEnsuring that their section of
the kitchen is clean and organised, and that all equipment is properly
maintainedCollaborating with other
kitchen staff and restaurant management to ensure that food is prepared and
served in a timely mannerAdhering to company food
safety and allergens policyMaintaining accurate records
of food inventory, preparation, and waste for their section of the kitchenTreat everyone with respect
and remain calm at all times
Required Qualifications &
Experience:
2 year’s experience in a
similar roleExcellent communication skillsMeticulous attention to
detail, highly organised and capable of handling multiple tasksA proactive self-starter who
can work independently with good judgement and minimal direction
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