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Midlands
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  • Head Host/Hostess  

    - Birmingham
    San Carlo Birmingham are hiring a Head Host/Hostess!Competitive Indust... Read More
    San Carlo Birmingham are hiring a Head Host/Hostess!Competitive Industry pay (based on salary & Tronc) 
    Our storyThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
    Colleague Benefits:Free Meals on Duty - Delicious, healthy meals, all free50% Staff Discount - For you and your friends and family, in any of our restaurants around the UKRefer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training appVolunteering Days - Give back with dedicated volunteering days, making a positive impact in your communitySquadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your familyColleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebratedSan Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to MiamiBest in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

    Key Responsibilities:Undertake all waiter/waitress responsibilities where relevant/neededMonitor and drive Spend Per Head in your departmentEffectively organise and run shifts as a duty managerEnsure that all Restaurant consumables are kept to par and are within budget spendTake responsibility for all Restaurant stock control including, wastage, ordering, invoicing, stock levels and maintenance in your departmentEnsure a two-week rota is available for the Restaurant team at all times, working a month in advance for forecast rotaRegularly hold reviews with each restaurant team member to encourage career development/progressionLiaise with General Manager for any guidance and to communicate any trainingEnsure that team staff levels are assessed weekly and actively recruit if neededTake a lead on all Restaurant recruitment and ensure an excellent candidate experience throughout the process.Onboarding of new staff, including full restaurant training and all CPL compliance is completedEnsure your department has an up to date Talent Pipeline with training needs and succession plansEnsure health checks are conducted once a month with an action plan produced and delegated amongst the team to ensure completion.Ensure all Health & Safety policies are met, including all legislative and licencing requirements

    Required Qualifications & Experience:2 year’s experience in a similar roleTeam management experienceExcellent communication skillsMeticulous attention to detail, highly organised and capable of handling multiple tasksA proactive self-starter who can work independently with good judgement and minimal direction Read Less
  • Chef de Partie  

    - Bristol
    San Carlo Bristol are hiring aChef de Partie!Competitive Industry pay... Read More
    San Carlo Bristol are hiring a
    Chef de Partie!Competitive Industry pay (based on salary & Tronc) 

     

    Our story

    The Distefano family, spanning
    two generations, started San Carlo over 30 years ago and seen it grow to
    twenty-five authentic Italian restaurants across the UK – from Covent Garden,
    Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds,
    Cheshire and Manchester and with a growing number overseas – including Kuwait,
    Bangkok and Qatar and with new sites set to open in Miami.

     

     

    Colleague Benefits:Free Meals on Duty - Delicious, healthy meals, all free50% Staff Discount - For you and your friends and family, in any of our restaurants around the UKRefer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training appVolunteering Days - Give back with dedicated volunteering days, making a positive impact in your communitySquadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your familyColleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebratedSan Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to MiamiBest in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

     

    Key Responsibilities:

     Preparing and cooking food in
    their assigned section of the kitchen, such as grill, pasta, meat & fish, or
    pastryEnsuring that all food
    preparation and cooking is done in accordance with established recipes and
    quality standardsManaging their section of the
    kitchen, including overseeing the work of any commis chefs or kitchen
    assistantsEnsuring that their section of
    the kitchen is clean and organised, and that all equipment is properly
    maintainedCollaborating with other
    kitchen staff and restaurant management to ensure that food is prepared and
    served in a timely mannerAdhering to company food
    safety and allergens policyMaintaining accurate records
    of food inventory, preparation, and waste for their section of the kitchenTreat everyone with respect
    and remain calm at all times















     

     

    Required Qualifications &
    Experience:

     2 year’s experience in a
    similar roleExcellent communication skillsMeticulous attention to
    detail, highly organised and capable of handling multiple tasksA proactive self-starter who
    can work independently with good judgement and minimal direction





    Read Less
  • Assistant General Manager  

    - Birmingham
    Fumo Waterloo are hiring an Assistant GeneralManager!Competitive Indus... Read More
    Fumo Waterloo are hiring an Assistant General
    Manager!Competitive Industry pay (based on salary &
    Tronc)

     

    Our story

    The Distefano family, spanning two generations, started San
    Carlo over 30 years ago and seen it grow to twenty-five authentic Italian
    restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in
    London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with
    a growing number overseas – including Kuwait, Bangkok and Qatar and with new
    site set to open in Miami.

     

    Colleague Benefits:Free Meals on Duty - Delicious, healthy meals, all free50% Staff Discount - For you and your friends and family, in any of our restaurants around the UKRefer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training appVolunteering Days - Give back with dedicated volunteering days, making a positive impact in your communitySquadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your familyColleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebratedSan Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to MiamiBest in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow




    Key
    Responsibilities:

    Overseeing the day-to-day operations of the restaurant,
    deputising for the General Manager when they are not on shiftUndertake all Duty Manager responsibilities where
    relevant/needed        Ensure your Duty Managers have an up to date Talent
    Pipeline for their departments with training needs and succession plansHold monthly reviews with all Department Managers
    reporting to you to ensure all KPI’s are being achieved. Report each meeting to
    General ManagerManage monthly results from Department manager
    KPI’sManage customer satisfaction regularly using the
    tools available, ensuring all guest feedback is dealt with in a professional
    and efficient manner.Alongside the General Manager, conduct probation's
    and appraisals to monitor full team performance and development.Track team turnover monthly and ensure it stays
    below the company target.Ensure Recruitment processes are adhered to at all
    times including all paperwork and onboarding process for new starters.Create and maintain a safe and comfortable working
    environment for all staff to flourish in.Ensure staff records are kept up to date with
    training, absences, lateness, holidays etc.Manage the results from all departmental Health
    Checks to ensure actions plans are being worked on.   























     

     

    Required Qualifications &
    Experience:

    Previous experience in a similar roleTeam management experienceExcellent communication skillsMeticulous attention to detail, highly organised
    and capable of handling multiple tasksA proactive self-starter who can work independently
    with good judgement and minimal direction







    Read Less

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