Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade.
Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team.
You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral.
To brief and de-brief and allocate daily duties to all members of your Team.
To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %.
To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen.
You will work 5 days out of 7 - please note that this does include working weekends and evenings.
What's in it for you?
- Up to 50% discount on food and drinks.
- Amber Gym, Swim and Tennis Leisure Membership.
- Free Golf on our 9 hole golf course.
- Fantastic Develop opportunities, including progression if wanted.
Live in accommodation available if required.
Job Type: Permanent
Pay: £30,000.00-£32,000.00 per year
Benefits:
Discounted or free food
Employee discount
Gym membership
On-site parking
Experience:
Chef: 1 year (required)
Work Location: In person
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