Commis Sushi Chef - Los Mochis CityLos Mochis City is seeking an ambitious and dedicated Commis Sushi Chef to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace, delivering an unforgettable experience that fuses the bold flavours of Mexico with the precision and elegance of Japan.
This is an incredible opportunity for a passionate and hardworking chef to develop their skills in a fast-paced, high-quality sushi kitchen, working alongside some of the best culinary talent in London.
About Us
From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, blending the heat and vibrancy of Mexico with the cool precision of Japan. Every dish we create reflects this unique fusion, using only the finest ingredients and cutting-edge techniques.
At Los Mochis City, we are committed to training and developing our chefs, ensuring they have the skills and knowledge to progress within our expanding restaurant group.
The Role
As a Commis Sushi Chef, you will work under the guidance of senior sushi chefs to prepare high-quality sushi and sashimi, maintain excellent kitchen hygiene, and support the smooth operation of service. This role is ideal for someone looking to specialise in Japanese cuisine, learn traditional and modern sushi techniques, and build a successful career in an ambitious and dynamic restaurant environment.
Key Responsibilities:
Assist in the preparation of sushi rice, sashimi, nigiri, maki rolls, and other Japanese dishes, ensuring consistency and high standards.
Support senior sushi chefs with daily mise en place and fish preparation.
Maintain a clean, organised, and efficient workstation, following all food hygiene and safety regulations.
Learn and apply proper knife skills and traditional Japanese preparation techniques.
Monitor stock levels, especially fresh fish and sushi ingredients, ensuring minimal waste.
Follow HACCP and food safety standards at all times.
Demonstrate a positive attitude, teamwork, and willingness to learn in a high-pressure service environment.
Requirements & Skills:
Previous kitchen experience preferred; experience in sushi or Japanese cuisine is advantageous but not essential.
A strong passion for Japanese cuisine and sushi preparation.
Keen interest in learning fish preparation and knife skills.
Strong attention to detail and commitment to quality.
Ability to work effectively in a fast-paced kitchen environment.
A team player with excellent communication skills.
Basic understanding of food safety and hygiene (training will be provided).
Benefits Include:
Private medical insurance after probation.
Paid sick leave.
Study support scheme for career development.
Free meals while on duty.
50% off dining when visiting Los Mochis with family & friends.
Internal training and career development opportunities.
A supportive and people-focused culture.
This is your chance to specialise in sushi and be part of one of London’s most exciting and innovative restaurant concepts, working in a kitchen that values passion, precision, and creativity. If you are eager to learn and take the next step in your culinary career as a Commis Sushi Chef, we want to hear from you!
Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
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