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Los Mochis
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  • Bartender - New Opening  

    - London
    Bartender – Sale e Pepe MareWe are looking for an energetic and skille... Read More
    Bartender – Sale e Pepe MareWe are looking for an energetic and skilled Bartender to join the opening team at Sale e Pepe Mare, launching in early 2026. You will be at the heart of our bar operation, preparing exceptional drinks with flair, delivering warm and attentive service, and helping to create an atmosphere that keeps guests coming back for more.If you have a passion for mixology, thrive in a fast-paced environment, and enjoy connecting with people, this is your chance to be part of one of London’s most exciting new restaurant openings.About UsThesleff Group is an expanding hospitality group with a portfolio of acclaimed venues including Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase. Our reputation is built on combining innovative food, world-class service, and striking design. Sale e Pepe Mare will bring the spirit of our legendary Knightsbridge restaurant to a new location, blending Italian heritage with modern elegance and a dynamic cocktail programme.Key ResponsibilitiesCraft and serve cocktails, wines, and other beverages to the highest standard.Provide attentive, friendly, and knowledgeable service to all bar and restaurant guests.Maintain excellent product knowledge, including classic and signature cocktails, wines, and spirits.Assist in creating new and innovative drink offerings in line with the restaurant’s concept.Keep the bar well-stocked, clean, and organised at all times.Handle guest requests and concerns with professionalism and care.Work closely with the bar and floor team to ensure smooth and efficient service throughout the shift.BenefitsPrivate medical insurance.Paid sick leave.Study support scheme.Complimentary staff meals while on duty.50% dining discount for you and your family & friends.A collaborative, people-focused working environment.Exciting career development and progression opportunities across the growing Thesleff Group.Requirements / SkillsPrevious experience as a Bartender in a high-volume, premium hospitality venue.Strong mixology skills and a passion for cocktails, wine, and spirits.Excellent communication and customer service abilities.Ability to multitask and work efficiently under pressure.A team player with a proactive attitude and positive energy.Impeccable grooming and professional presentation.Thesleff Group is an equal-opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. Read Less
  • Sommelier - New Opening  

    - London
    Sommelier – Sale e Pepe MareSale e Pepe Mare is seeking an experienced... Read More
    Sommelier – Sale e Pepe Mare

    Sale e Pepe Mare is seeking an experienced and knowledgeable
    Sommelier to join our opening team in early 2026. As a key member of the
    service team, you will curate an exceptional wine experience for our guests,
    working closely with the Head Sommelier and floor team to deliver informed,
    engaging, and personalised recommendations. You will showcase both technical
    expertise and warm hospitality, ensuring that wine service enhances every
    dining occasion.

    This is an exciting opportunity for a passionate wine
    professional to be part of one of London’s most anticipated new restaurant
    openings.

    About Us

    Thesleff Group is a growing hospitality group with a
    collection of standout venues including Los Mochis, Sale e Pepe, Viajante87,
    Juno Omakase, and Luna Omakase. We are known for combining innovative food,
    stylish design, and genuine hospitality. Sale e Pepe Mare will bring the
    celebrated spirit of our Knightsbridge institution to a new setting, blending
    classic Italian hospitality with modern energy.

    Key Responsibilities


    Deliver exceptional wine
    service, providing confident, tailored recommendations to guests.
    Support the creation,
    organisation, and maintenance of the wine list and cellar.
    Guide and assist the floor
    team with wine knowledge, service techniques, and pairings.
    Engage guests in an
    approachable, professional manner, enhancing their dining experience.
    Conduct staff training
    sessions to ensure the team is confident in presenting and serving wines.
    Work closely with the Head
    Sommelier, management, and kitchen team to create harmonious food and wine
    pairings.
    Uphold the restaurant’s
    service standards, presentation, and cellar management procedures.


    Benefits


    Private medical insurance.
    Paid sick leave.
    Study support scheme.
    Complimentary meals while
    on duty.
    50% staff discount when
    dining with family & friends.
    People-focused, supportive
    workplace culture.
    Excellent career
    development opportunities across the expanding Thesleff Group.


    Requirements / Skills


    Proven experience as a
    Sommelier in a premium, high-volume restaurant.
    Advanced wine knowledge,
    ideally WSET Level 3 or higher (or equivalent).
    Strong understanding of
    food and wine pairing.
    Ability to communicate
    technical knowledge with charm, clarity, and passion.
    Organised and
    detail-focused, with excellent cellar management skills.
    Team player with a
    leadership mindset to inspire and educate colleagues.
    Professional appearance
    and impeccable presentation standards.
    A genuine passion for
    hospitality and creating memorable guest experiences.


    Thesleff Group is an equal-opportunity employer committed to
    diversity and inclusion within the workplace. We welcome applications from all
    qualified individuals regardless of race, colour, religion, sex, national
    origin, age, disability, or other legally protected status. Read Less
  • Marketing Manager  

    - London
    Thesleff Group – the brand behinda selection of London’s leading resta... Read More
    Thesleff Group – the brand behind
    a selection of London’s leading restaurants and bars – is looking for a
    best-in-class, highly motivated Marketing Manager to join our growing team. Los
    Mochis, Luna Omakase, Juno Omakase, Sale e Pepe and Viajante87 make up the
    current stable, with two new restaurants launching in London’s West End in Q1
    2026 and one in Beverley Hills, US in 2027.

    The new Marketing Manager will be
    responsible for all marketing activity across a selection of the brands. They
    will be required to manage collateral and activations, lead on digital comms,
    CRM instruction and planning to come up with world-class ideas, execution and comms
    for the venues. Experience in digital comms, website optimisation and
    management is a bonus.

    Alongside the core
    responsibilities, the role requires collaboration across various marketing functions.
    This includes the four-strong social media team, graphic design department, digital
    marketing agency, in-house public relations department and agencies to ensure
    cohesive and effective marketing communication.

    As one of London’s truly dynamic
    and agile hospitality businesses, we are looking for a character that matches
    our ambition. The candidate needs to be bright, articulate and able to
    contribute to a team ethos that prioritises hard work and positivity.



    Key Responsibilities:



    1. Strategy and Planning:

    ·      
    Develop and implement marketing strategies in
    alignment with organisational objectives based on business goals and key
    calendar dates

    ·      
    Conduct market research to identify trends,
    opportunities, and consumer demand

    2. Digital planning and execution

    ·      
    Liaise with digital agency to design and curate
    a world-class CRM programme

    ·      
    Ensure websites are maintained and optimised,
    working with web development team

    ·      
    Report on website status, performance and SEO
    optimisation

    3. Campaign Management:

    ·      
    Oversee the planning, execution, and evaluation
    of marketing campaigns

    ·      
    Work with cross-functional teams to ensure
    integration and alignment of marketing efforts

    4. Collaboration:

    ·      
    Collaborate closely with the Social Media team
    to align social media efforts with broader marketing strategies

    ·      
    Partner with the Digital Marketing agency to
    optimise digital outreach and engagement

    ·      
    Coordinate with the Head of PR to ensure
    consistent messaging across all communication channels

    5. Budget and Resource Management:

    ·      
    Manage the marketing budget and ensure effective
    allocation of resources

    ·      
    Monitor expenditure and deliver campaigns within
    agreed budgets and timeframes

    6. Performance Measurement:

    ·      
    Use key performance indicators (KPIs) to
    evaluate the success of marketing initiatives

    ·      
    Prepare and present detailed reports on
    marketing performance and insights to inform future strategies

    7. Brand Management:

    ·      
    Ensure the continuity and enhancement of the
    brand image in all marketing activities

    ·      
    Maintain consistency in the brand's voice and
    identity across all customer touchpoints



    Key Tasks:

    ·      
    Develop and maintain a marketing calendar to
    schedule and execute planned activities

    ·      
    Conduct competitor analysis and develop
    strategies to maintain competitive positioning

    ·      
    Create and manage the production of marketing
    materials and collateral

    ·      
    Organise promotional events and oversee relevant
    activities such as photoshoots

    Performance Indicators:

    ·      
    Achievement of defined marketing goals such as
    increased brand awareness and market penetration

    ·      
    Positive ROI on marketing initiatives. Increased
    customer engagement and loyalty



    Skills and Qualifications:



    ·      
    Minimum 3 years’ experience in a marketing
    management role, preferably in the hospitality industry

    ·      
    Strong analytical and project management skills

    ·      
    Excellent written and verbal communication
    abilities

    ·      
    Proficiency in marketing analytics tools

    ·      
    Driven and motivated to contribute to a tight
    and organised team

    ·      
    Excellent knowledge of London’s premium dining
    landscape

    ·      
    Well-presented and professional at all times Read Less
  • Senior Chef de Partie - New Opening  

    - London
    Senior Chef de Partie – Sale e Pepe MareWe are looking for a talented... Read More
    Senior Chef de Partie – Sale e Pepe MareWe are looking for a talented and motivated Senior Chef de Partie to join the kitchen brigade at Sale e Pepe Mare, our exciting new opening in early 2026. You will take responsibility for running a section of the kitchen, ensuring consistency, quality, and precision in every dish, while supporting the junior team with guidance and training.If you are a skilled chef with a passion for Italian cuisine, a sharp eye for detail, and the drive to deliver excellence in a fast-paced environment, this is your chance to be part of one of London’s most anticipated new restaurant launches.About UsThesleff Group is a growing hospitality group with a collection of standout venues including Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase. We are known for combining innovative food, stylish design, and genuine hospitality. Sale e Pepe Mare will bring the celebrated spirit of our Knightsbridge institution to a new setting, blending classic Italian hospitality with modern energy.Key ResponsibilitiesTake ownership of your section, ensuring dishes are prepared and presented to the highest standard.Work closely with the Sous Chef and Head Chef to deliver a smooth and efficient service.Train, mentor, and support junior chefs, helping to build skills and maintain consistency across the team.Uphold food safety, hygiene, and health & safety regulations at all times.Contribute to menu development and bring ideas for continuous improvement.Monitor stock levels, assist with ordering, and minimise waste through efficient practices.Maintain a clean, organised, and well-prepared section during and after service.BenefitsPrivate medical insurance.Paid sick leave.Study support scheme.Complimentary staff meals during shifts.50% dining discount when visiting with family & friends.People-focused culture with strong teamwork values.Opportunities for career progression across the expanding Thesleff Group.Requirements / SkillsPrevious experience as a Senior Chef de Partie or strong Chef de Partie in a high-quality, high-volume kitchen.Solid technical cooking skills and knowledge of Italian cuisine (desirable).Strong organisational skills with the ability to remain calm under pressure.A team player with leadership qualities, able to train and motivate junior chefs.Passion for quality ingredients, presentation, and consistency.Excellent awareness of food hygiene, safety, and compliance standards.Thesleff Group is an equal-opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. Read Less
  • Assistant General Manager (AGM)  

    - London
    Assistant General Manager – Los Mochis London City£65,000 per annum (i... Read More
    Assistant General Manager – Los Mochis London City

    £65,000 per annum (inclusive of tronc) + Excess Tronc On-top

    We are looking for an outstanding Assistant General Manager
    to join us at our flagship Los Mochis London City restaurant, located on the
    stunning rooftop of 100 Liverpool Street.

    This is not just another AGM role – it is a genuine
    opportunity to be part of one of London’s most exciting and ambitious
    hospitality groups. At Los Mochis, you will be mentored and developed by some
    of the best leaders, gain hands-on exposure to every part of the business, and
    enjoy clear opportunities to progress your career as we continue to grow and
    expand into new venues across London and beyond.

    If you have an entrepreneurial spirit, a can-do attitude,
    bags of personality and a passion for hospitality and are looking to take the
    next step in your career, we invite you to apply for this exciting opportunity.
    Join our award-winning team and contribute to the creation of an exceptional
    hospitality group.

    Key Responsibilities:


    Assist
    the General Manager in overseeing all aspects of restaurant operations,
    including but not limited to, staff management, customer service,
    inventory control, and financial performance.
    Train,
    mentor, and motivate staff to deliver exceptional service and maintain a
    positive work environment.
    Monitor
    and maintain high-quality standards in food preparation, presentation, and
    overall dining experience.
    Collaborate
    with the General Manager to develop and implement strategies to drive
    sales, increase profitability, and achieve business objectives.
    Handle
    customer inquiries, complaints, and feedback promptly and professionally,
    ensuring customer satisfaction.
    Assist
    in scheduling staff, managing labour costs, and optimising productivity.
    Conduct
    regular performance evaluations and provide constructive feedback to team
    members.
    Assist
    in recruiting, hiring, and training new employees, ensuring a skilled and
    efficient workforce.


    Benefits include:


    Highly
    competitive salary up to £65,000 (inclusive of tronc) per annum
    Private
    medical insurance.
    Paid
    sick leave.
    Study
    support scheme.
    Free
    meals while on duty.
    50%
    off when visiting the restaurant with family & friends.
    People-focused
    culture.
    Further
    career development and growth as the restaurant group expands.


    Requirements/skills:


    Proven
    experience as an Assistant General Manager or similar role, preferably in
    a high-volume, upscale dining establishment.
    Commercially
    aware and financially astute.
    In-depth
    knowledge of restaurant operations, including front-of-house and
    back-of-house procedures.
    Strong
    leadership skills with the ability to motivate and inspire a diverse team
    to achieve exceptional results.
    Excellent
    communication and interpersonal skills, with the ability to effectively
    interact with staff, customers, and vendors.
    Exceptional
    customer service skills and a genuine passion for providing an outstanding
    dining experience.
    Strong
    organisational and time management skills, with the ability to multitask
    and prioritise effectively.
    Strong
    problem-solving and decision-making abilities, with a proactive and
    hands-on approach to resolving issues.
    Ability
    to work in a fast-paced environment, multitask, and prioritise tasks
    effectively.


    If you are a dedicated and results-driven individual with a
    passion for the restaurant industry, we invite you to apply for the position of
    Restaurant Assistant General Manager at Los Mochis.

    Los Mochis is an equal opportunity employer committed to
    diversity and inclusion within the workplace. We encourage applications from
    all qualified individuals regardless of race, colour, religion, sex, national
    origin, age, disability, or other legally protected status.

    Read Less
  • Head Waiter/ess - New Opening  

    - London
    Head Waiter/Waitress – Sale e Pepe MareSale e Pepe Mare is seeking an... Read More
    Head Waiter/Waitress – Sale e Pepe Mare
    Sale e Pepe Mare is seeking an experienced and polished Head Waiter/Waitress to join our opening team in early 2026. As a senior member of the service team, you will ensure that every guest enjoys an exceptional dining experience while supporting the floor team with guidance, training, and leadership. You will combine efficiency with charm, creating memorable moments that reflect the quality of our restaurant.This is an exciting opportunity for a hospitality professional with a passion for service excellence to be part of one of London’s most anticipated new restaurant openings.About UsThesleff Group is a growing hospitality group with a collection of standout venues including Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase. We are known for combining innovative food, stylish design, and genuine hospitality. Sale e Pepe Mare will bring the celebrated spirit of our Knightsbridge institution to a new setting, blending classic Italian hospitality with modern energy.Key ResponsibilitiesDeliver outstanding table service, consistently exceeding guest expectations.Guide and support the waiter team on the floor, ensuring smooth, coordinated service.Provide menu and wine recommendations with confidence and knowledge.Build rapport with guests, anticipating needs and addressing requests with professionalism.Assist with training and mentoring junior staff to uphold the restaurant’s high standards.Work closely with management and the kitchen team to ensure seamless communication.Uphold the venue’s service procedures, policies, and presentation standards.BenefitsPrivate medical insurance.Paid sick leave.Study support scheme.Complimentary meals while on duty.50% staff discount when dining with family & friends.People-focused, supportive workplace culture.Excellent career development opportunities across the expanding Thesleff Group.Requirements / SkillsProven experience as a Head Waiter/Waitress in a premium, high-volume restaurant.Strong food and wine knowledge with the confidence to upsell and recommend pairings.Leadership qualities with the ability to inspire and support a team.Excellent communication and organisational skills.A guest-first mindset and genuine passion for hospitality.Professional appearance and impeccable presentation standards.Thesleff Group is an equal-opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. Read Less

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