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  • Retail Head Chef - O2  

    - Central London
    Job DescriptionRetail Head Chef - 02£55000 per annumWho We Are:Levy UK... Read More
    Job DescriptionRetail Head Chef - 02

    £55000 per annum

    Who We Are:

    Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

    In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.

    We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on doing the right thing for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.

    We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage.

    We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.
    • Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
    • Aviva Digicare - Free annual healthcare check
    • Exclusive Benefits & Wellbeing site (Perks at Work)
    • Entertainment discounts - up to 55% off cinema tickets
    • Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
    • Travel discounts - Discounts with holiday companies such as TUI and Expedia
    • Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
    • Meals on duty
    • Vodaphone discounts
    • Pension scheme and Life Assurance
    • Employee Assistance Programme
    • 23 days + BH's and additional day off for your birthday
    • 2 days additional leave, following return from Maternity leave during first year back
    • Competitive and supportive family benefits
    • Day off for baby's first birthday
    • Holiday purchase scheme
    • On-going training & development and career pathways
    • Professional subscriptions paid
    • Financial wellbeing programme and preferred rates on salary finance products

    Overall Purpose of the Role

    To assist with the organisation and planning of recipe specifications for Retail Kitchens on Level 0, 1 and 4, including other parts of the business with a view to be overall holder of signature specifications across Levy UK retail. Passionate about food, and fully committed to the Levy Cares charter, its vision and goals. Assist in the running of the retail culinary department and the staff within the kitchen in accordance with and to the standards required by Levy UK, the contract specification and statutory regulations. Alongside the Exec Head Chef assist in the overall delivery of efficient and effective management of the kitchen under their control, providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient, economical and sustainable use.

    About you:

    At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

    Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.

    We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.

    Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.

    As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

    Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
    Read Less
  • Chef de Partie - Staff Canteen  

    - Glasgow
    Job DescriptionChef de Partie (Staff Canteen) - Glasgow SEC£30,000 per... Read More
    Job DescriptionChef de Partie (Staff Canteen) - Glasgow SEC

    £30,000 per annum plus benefits

    At Levy, we’re proud to be the official catering partner for The Scottish Event Campus. We pride ourselves on providing an exceptional customer experience for every visitor to the venue. The campus comprises of the SSE Hydro, the SEC Armadillo and the SEC Centre. The company enjoys an enviable reputation as one of Europe’s most prestigious venues with the SSE Hydro consistently ranked in the top 3 busiest venues in the world by attracting over 1.1 million visitors each year.

    About the role:

    Join the iconic SEC and play a key role in keeping our teams fuelled and ready to deliver extraordinary guest experiences. As Chef de Partie in the staff canteen, you’ll be at the heart of our internal hospitality, preparing fresh, nourishing meals that energise our colleagues throughout the day.

    Reporting to the Sous Chef, you’ll lead a section of the kitchen with confidence and care—supporting the daily preparation and service of high-volume, well-balanced dishes. Whether it’s a busy event day or a quiet prep session, you’ll maintain consistency, uphold food safety standards, and inspire junior chefs with your passion for quality.

    This is an ideal role for a reliable, hands-on chef de partie who enjoys a fast-paced, collaborative environment, and takes pride in delivering great food and service behind the scenes.

    Duties:
    • Menu Planning
      Develop and implement diverse, seasonal menus that align with client expectations, dietary requirements, and budgetary constraints. Collaborate with sous chefs and suppliers to ensure dishes are innovative, cost-effective, and of consistently high quality.
    • Kitchen Management
      Oversee the day-to-day operations of your area of the kitchen, including stock control, equipment maintenance, and adherence to food safety regulations. Foster a positive, efficient working environment where your colleagues are motivated and supported to perform at their best.
    • Event Coordination
      Work closely with front-of-house teams to deliver seamless culinary experiences for events of all sizes — from intimate gatherings to large-scale functions. Take ownership of all back-of-house preparations, ensuring dishes are delivered on time, at scale, and to the highest standard.
    • Quality Control
      Maintain rigorous standards for food preparation, presentation, and hygiene. Carry out regular audits and tastings to ensure consistency and excellence, and implement corrective actions when necessary.
    • Waste Management
      Monitor food usage and wastage closely, introducing sustainable practices to reduce excess and promote environmental responsibility. Ensure compliance with all relevant waste disposal regulations and company policies.
    • Continuous Improvement
      Proactively seek feedback from guests, clients, and team members to identify areas for growth and innovation. Champion training initiatives, process reviews, and the adoption of new techniques or technologies that enhance service delivery and kitchen efficiency.

    Who you are:
    • Proven experience as a Chef de Partie or equivalent role with a strong culinary background.
    • Demonstrated skill in preparing a diverse range of high-quality dishes.
    • Previous experience in catering for staff restaurants, live events, conferences, or exhibitions, showcasing adaptability to the unique demands of such settings.
    • Excellent interpersonal skills with the ability to work effectively within a team, fostering a positive and collaborative kitchen environment.
    • Strong organisational and time-management skills, capable of handling multiple tasks efficiently, particularly during peak event periods.
    • Ability to thrive in a fast-paced environment, demonstrating flexibility and composure in handling unexpected challenges and last-minute adjustments.
    • A creative approach to menu planning and presentation, showcasing innovation and the ability to elevate culinary experiences.

    Benefits:
    • Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
    • Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
    • Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
    • Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.
    • Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.

    Who are Levy?

    Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.

    Why Join Us?

    At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all.

    We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
    Read Less
  • Job DescriptionEvent Operations Assistant Manager - Tottenham Hotspur... Read More
    Job Description

    Event Operations Assistant Manager - Tottenham Hotspur Football Club

    £33,000 per annum + benefits including healthcare, wellbeing support, life assurance, meals on duty, and more.

    We’re looking for a dedicated Event Operations Assistant Manager to support first-class match day and event day hospitality as part of our innovative team at Tottenham Hotspur Football Club. This is an opportunity to support internal area operations including club spaces, media and broadcast facilities, and family and friends' spaces. If you have the drive to deliver a first-class guest experience, excellent organisation skills, and previous knowledge from stadia, hotels, restaurants, or conference venues you’ll thrive in this hands-on role!

    Who we are

    Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

    We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.

    Event Operations Assistant Manager - the role

    • Supporting the delivery and co-ordination of match and event day hospitality, and internal and external conferences and events
    • Championing Health & Safety and ensuring a positive environment for all visitors
    • Inspiring others and sharing knowledge with both the match day and event day teams with the support of ongoing training
    • Reviewing event and service performance to ensure a world-class experience for customers and clients
    • Staying up to date with market trends

    What we’re looking for
    • A real team player with a “can-do” attitude
    • Previous experience within quality food led service environments
    • The ability to provide a VIP experience for high-profile guests and senior stakeholders
    • Strong communication and organisation skills
    • A curious, solutions focused, and proactive mindset
    • The ability to work calmly under pressure
    • A background in a multisite outlet, stadium, or event catering environment is a bonus!

    What you’ll get in return
    • Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
    • Aviva Digicare - Free annual healthcare check
    • Exclusive Benefits & Wellbeing site (Perks at Work)
    • Meals on duty
    • Pension scheme and Life Assurance
    • Employee Assistance Programme
    • 23 days + BH's and additional day off for your birthday
    • 2 days additional leave, following return from Maternity leave during first year back
    • Competitive and supportive family benefits
    • Day off for baby's first birthday
    • Holiday purchase scheme
    • On-going training & development and career pathways
    • Professional subscriptions paid
    • Financial wellbeing programme and preferred rates on salary finance products

    We Are Levy.

    Levy is about elevating experiences. A leading global hospitality partner, designing and delivering unforgettable guest experiences that prioritise people and the planet.

    In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.

    Trusted by some of the world's most iconic stadia, entertainment venues, and marquee events to bring their spaces to life, Levy is driven by a mission to succeed in the right way.

    From pioneering tech to seamless operations, show-stopping menus to exceptional service, Levy uses data and insights to understand guest behaviour and the customer journey while minimising environmental impact and supporting local communities.

    Levy is a passionate, diverse, and talented team of venue specialists dedicated to making the planet better for future generations.
    Read Less
  • Chef de Partie - National Theatre  

    - Central London
    Job DescriptionChef de Partie- National Theatre London£30,000 per annu... Read More
    Job DescriptionChef de Partie- National Theatre London

    £30,000 per annum

    NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leader’s centre stage. Our shared goal is to ensure all food and drink spaces support the NT's overall values, vision, and culture.

    Purpose

    Reporting to the Head Chef, you'll oversee daily kitchen operations, ensuring top-quality dishes and smooth service. Responsibilities include managing inventory, maintaining food safety standards, assisting with events, and training both kitchen and FOH staff. If you're passionate about excellence and teamwork, we’d love to hear from you!

    Specific Responsibilities:
    • Food Preparation & Cooking: Plan, prepare, and cook menu items to a high standard, following guidance from the Sous/Head Chef. Ensure consistency, quality, and efficiency in food production.
    • Menu Development: Assist in designing and refining menus, staying ahead of food trends, and contributing innovative service concepts to enhance the dining experience.
    • Section Management: Oversee the smooth and efficient running of your kitchen section, including mise en place preparation, stock-taking, and placing orders as required.
    • Leadership & Supervision: Support the kitchen team by providing guidance and leadership, stepping in to oversee operations in the absence of the Sous/Head Chef.
    • Customer Service: Maintain a customer-focused approach, ensuring prompt, friendly, and efficient service while consistently exceeding expectations.
    • Team Collaboration & Training: Work closely with colleagues, assisting team members when needed, and mentoring junior chefs by demonstrating and instructing food preparation and cooking techniques.
    • Personal & Professional Development: Take responsibility for your own growth by attending training sessions, actively developing skills, and seeking guidance from senior chefs.
    • Company Representation & Compliance: Uphold company values, act as a positive ambassador, respond to reasonable client requests, and adhere to all health, safety, and hygiene regulations.

    Benefits
    • Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
    • Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
    • Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
    • Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.
    • Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.
    • Exclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets)
    • Food & drink discounts (Kerb Card: 50% off drinks, 20% off food at Seven Dials Market)
    • VIP last-minute O2 show tickets (subject to availability)
    • Discounted onsite parking (£4/day)

    Who are Levy?

    Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.

    Why Join Us?

    At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all.

    We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
    Read Less
  • Head Chef - Waterfront Street Kitchen and Bar  

    - Central London
    Job DescriptionHead Chef - Waterfront Street Kitchen and Bar - Immerse... Read More
    Job DescriptionHead Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London (East London, E16 1XL)

    • £45000 per annum
    • 40 hours per week


    The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience. Nestled in a brand-new, casual, contemporary space, this venue has been designed to make the most of our unique waterfront location within the Royal Docks.

    Who We Are:

    Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

    In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.

    We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.
    • Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
    • Aviva Digicare - Free annual healthcare check
    • Exclusive Benefits & Wellbeing site (Perks at Work)
    • Entertainment discounts - up to 55% off cinema tickets
    • Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
    • Meals on duty
    • Pension scheme and Life Assurance
    • Employee Assistance Programme
    • 23 days + BH's and additional day off for your birthday
    • 2 days additional leave, following return from Maternity leave during first year back
    • Competitive and supportive family benefits
    • Day off for baby's first birthday
    • On-going training & development and career pathways

    About you:

    At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

    Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.

    As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

    Job Reference: com/0105/76870004/52702439/SU #Levy UK

    Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
    Read Less
  • Hospitality Head Chef - O2  

    - Central London
    Job DescriptionHospitality Head Chef£55000 per annumWho We Are:Levy UK... Read More
    Job Description

    Hospitality Head Chef

    • £55000 per annum

    Who We Are:

    Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

    In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.

    We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focussed on ?doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.

    We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage.

    We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.
    • Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
    • Aviva Digicare - Free annual healthcare check
    • Exclusive Benefits & Wellbeing site (Perks at Work)
    • Entertainment discounts - up to 55% off cinema tickets
    • Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
    • Travel discounts - Discounts with holiday companies such as TUI and Expedia
    • Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
    • Meals on duty
    • Vodaphone discounts
    • Pension scheme and Life Assurance
    • Employee Assistance Programme
    • 23 days + BH's and additional day off for your birthday
    • 2 days additional leave, following return from Maternity leave during first year back
    • Competitive and supportive family benefits
    • Day off for baby's first birthday
    • Holiday purchase scheme
    • On-going training & development and career pathways
    • Professional subscriptions paid
    • Financial wellbeing programme and preferred rates on salary finance products

    More about the role:

    About you:

    At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

    Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.

    We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.

    Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.

    As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

    Job Reference: com/0906/72489001/52720908/SU #Levy UK

    Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
    Read Less
  • Hospitality Manager  

    - Birmingham
    Job DescriptionOverviewLevy UK & Ireland is the premium hospitality pa... Read More
    Job DescriptionOverview
    Levy UK & Ireland is the premium hospitality partner to some of the most iconic venues in sport and entertainment. At Birmingham City Football Club, Levy delivers exceptional food, drink, and service to create legendary matchday and event experiences.

    We are now seeking a passionate and experienced Hospitality Manager to lead the delivery of first-class hospitality at St. Andrew’s Stadium. This role is ideal for someone who thrives in a fast-paced environment, enjoys managing high-profile events, and is committed to providing an outstanding guest experience.
    Role Purpose
    As Hospitality Manager, you will take ownership of planning, coordinating, and delivering hospitality services across matchdays and non-matchday events. You will lead a dedicated team, ensure premium food and beverage standards, and play a key role in creating memorable experiences for all guests. Your ability to lead from the front, uphold Levy standards, and enhance client satisfaction will be critical to the success of this role.
    Key ResponsibilitiesEvent Planning & Coordination
    • Collaborate with clients, event organisers, and internal teams to define hospitality requirements
    • Develop comprehensive operational plans to ensure seamless service delivery
    • Coordinate cross-functionally with catering, AV, and facilities teams to align logistics
    Team Leadership
    • Lead, motivate, and manage hospitality staff including supervisors, servers, and casuals
    • Conduct pre-event briefings and regular team meetings to share objectives and standards
    • Support team development through ongoing training and performance feedback
    Food & Beverage Service Oversight
    • Ensure the delivery of high-quality, innovative food and beverage offerings
    • Work closely with the culinary team to align menus with guest expectations and dietary needs
    • Oversee inventory control, stock rotation, and minimise waste
    Guest Experience
    • Drive a culture of service excellence and attention to detail
    • Handle guest feedback promptly and effectively to ensure satisfaction
    • Tailor the guest experience to suit a variety of events and hospitality tiers
    Financial & Budget Management
    • Manage budgets for hospitality operations including staffing, stock, and equipment
    • Monitor costs and identify opportunities to maximise profitability
    • Provide financial reporting and analysis as required
    Health & Safety Compliance
    • Ensure all health & safety and food hygiene standards are maintained
    • Implement and enforce venue and Levy procedures to create a safe working environment
    Technology & Systems
    • Use hospitality software tools for event planning, staffing, and feedback management
    • Leverage tech solutions to enhance service delivery and guest engagement
    Client & Stakeholder Relationships
    • Act as the primary hospitality contact for clients, vendors, and partners
    • Build strong, professional relationships to ensure service continuity and client satisfaction
    Continuous Improvement
    • Lead post-event reviews to capture feedback and implement service enhancements
    • Stay informed on industry trends and champion innovative ideas
    Person Specification
    Experience:
    • Proven experience in a hospitality or event management role within a stadium, hotel, or large venue
    • Strong background in catering and F&B service delivery for premium clientele

    Leadership:
    • Ability to lead and inspire large, diverse teams
    • Experience in recruitment, training, and team development

    Customer Focus:
    • Passionate about delivering world-class guest experiences
    • Confident in handling high-pressure situations and resolving issues on the spot

    Skills:
    • Excellent communication, negotiation, and interpersonal skills
    • Strong organisation, multitasking, and project management abilities
    • Financially astute with knowledge of budgets, cost control, and reporting

    Flexibility:
    • Willing to work evenings, weekends, and all matchdays
    • Adaptable and able to thrive in a dynamic, fast-paced environment

    Knowledge:
    • Up to date with trends in food, beverage, technology, and guest services
    • Familiarity with hospitality systems and health & safety compliance standards
    Why Join Us?
    • Be part of an iconic football club and contribute to its hospitality legacy
    • Work with a passionate, supportive, and diverse team
    • Enjoy a competitive salary and benefits package
    • Access development and career growth opportunities within Levy UK & Compass Group
    • Help shape unforgettable experiences at one of Birmingham’s most historic venues


    At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

    Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.

    We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.

    Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.

    As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

    Job Reference: com/0906/41945001/52743218/SU #Levy UK

    Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
    Read Less
  • Bars Manager  

    - Birmingham
    Job DescriptionRole OverviewAs Bars Manager at Aston Villa Football Cl... Read More
    Job DescriptionRole Overview
    As Bars Manager at Aston Villa Football Club, you will play a vital leadership role in delivering an exceptional matchday and event experience. Responsible for overseeing all bar operations across Villa Park, you will manage a large team, ensure operational excellence, drive sales, and maintain the highest standards of service, hygiene, and compliance.
    Key Responsibilities
    • Lead the planning and delivery of bar operations on matchdays, corporate events, and private functions
    • Recruit, train, and manage a team of bar supervisors and front-line staff
    • Ensure all bars operate efficiently, safely, and in compliance with licensing and health & safety regulations
    • Manage stock control, ordering, deliveries, and minimise waste through effective processes
    • Deliver exceptional customer service standards across all bar areas
    • Drive revenue growth through effective upselling, promotions, and innovation
    • Produce rotas and staffing plans in line with business requirements and labour budgets
    • Maintain cleanliness, functionality, and presentation of all bar areas and equipment
    • Monitor performance metrics and customer feedback, using data to inform improvement plans
    What We’re Looking For
    • Proven experience in a bar or hospitality management role, ideally in a stadium, arena, or large event venue
    • Strong leadership skills with the ability to motivate and develop a large, diverse team
    • Excellent organisational and communication abilities
    • Sound knowledge of bar operations, stock control, licensing laws, and health & safety procedures
    • Results-oriented, with a focus on delivering great guest experiences and driving commercial success
    • Flexible and committed - able to work evenings, weekends, and all matchdays
    What We Offer
    • A unique opportunity to work with one of the UK’s most iconic football clubs
    • Competitive pay and performance-related incentives
    • Meals on duty and uniform provided
    • Free on-site parking
    • Access to staff benefits and discount programmes
    • Opportunities for career development and training through Levy UK & Ireland and Compass Group
    • A supportive, inclusive, and high-performance working environment

    About Us
    Aston Villa Football Club is steeped in history and ambition. As part of Levy UK & Ireland, the market leader in sports and event hospitality (a division of Compass Group UK & Ireland), we strive to create extraordinary guest experiences. Our team at Villa Park is passionate about delivering excellence on every level—from the bar to the boardroom.

    At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

    Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.

    We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.

    Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.

    As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

    Job Reference: com/0906/92706001/52743221/SU #Levy UK

    Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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  • Deputy General Manager - Elvis Evolution  

    - Central London
    Job DescriptionDeputy General Manager - Elvis EvolutionSalary £42,000... Read More
    Job DescriptionDeputy General Manager - Elvis Evolution

    • Salary £42,000 per annum

    ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality™, the UK's leading immersive specialists, celebrating the life and work of Elvis Presley. Combining cutting-edge digital technology, live actors and musicians, mind-blowing multimedia and heart-pounding music, ELVIS EVOLUTION lets guests relive the King's iconic moments. Taking place at Immerse LDN at London Excel Waterfront, this is a high-energy, high-tech homage that promises to be an unforgettable night, where guests will walk in Elvis’ blue suede shoes.

    About the role:

    As the Deputy General Manager of Elvis Evolution, you will collaborate with the General Manager and team members to ensure smooth daily operations. As well as managing, training, and motivating our talented team of servers, bartenders, and kitchen staff.

    Role responsibilities:
    • Support with day-to-day operations of the restaurant, ensuring smooth service and high standards of quality.
    • Support with inventory, ordering supplies, and maintaining relationships with vendors and Compass supply channels.
    • Ensure compliance with health and safety regulations and company policies.
    • Lead, train, and motivate a diverse team of staff, including chefs, servers, and bartenders.
    • Handle recruitment, onboarding, and scheduling of staff to ensure optimal staffing levels.
    • Work alongside the onsite staffing team to make sure staff are accurately booked in accordance to business requirements and labour budgets
    • Ensure exceptional customer service and address any customer concerns or complaints promptly.
    • Implement and maintain service standards, ensuring a memorable dining experience for all guests.
    • Develop and implement training programs for new and existing staff.


    Benefits:
    • Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
    • Aviva Digicare - Free annual healthcare check
    • Exclusive Benefits & Wellbeing site (Perks at Work)
    • Pension scheme and Life Assurance
    • Employee Assistance Programme
    • 23 days + BH's and additional day off for your birthday
    • 2 days additional leave, following return from Maternity leave during first year back
    • Competitive and supportive family benefits
    • Day off for baby's first birthday
    • Holiday purchase scheme
    • On-going training & development and career pathways

    As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

    Job Reference: com/1205/98759002/52738120/SU #Levy UK
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  • Women's Team Travelling Chef - Chelsea FC  

    - Central London
    Job Description Women's Team Travelling Chef - Chelsea FC Salary £... Read More
    Job Description Women's Team Travelling Chef - Chelsea FC

    • Salary £40,000 per annum

    To plan, organise and assist in the delivery of food service which provides competitive advantage to the Chelsea FC Women’s Team. To work with the Women’s Head Chef, Executive Head Chef and the Head of Nutrition to produce food across the Cobham Training Ground as well as destination hotels during the Women’s Team travel. To assist in the development of performance menus, and food purchase specifications whist working with the culinary team to make sure all the client’s demands and needs are met. To always have Levy UK’s reputation for food quality at the top of your priorities. Responsible for compliance of Health, Safety, Food Hygiene and COSHH regulations.

    Key Responsibilities
    • Effective communication between staff and stakeholders throughout the business, ensuring the sharing of best practice and creativity through an approachable manner.
    • Confident to lead and manage the hotel culinary team to deliver all catering requirements
    • Work in collaboration with Head of Nutrition and Women’s Team Head Chef to continually develop and strategically deliver performance focused menus, through planning measures.
    • Assist the Women’s Team Head Chef and Executive Head Chef in sourcing local, high-quality produce in line with an elite performance culture and Compass supply chain.
    • To liaise in advance with CFC and destination hotel regarding menus, mealtimes, travel arrangements and all logistical considerations.
    • To travel with or in advance of the Women’s Team players and staff to the destination hotel and meet with chef and FOH manager to discuss service and expectations.
    • Confidently communicate with client to enhance culinary offerings and exceed client requests.
    • Ensure the culinary team are adhering to all relevant HSE procedures, acting as a motivator for the FOH and BOH team to work safety.
    • Work closely with Head Chef and Operations Manager to ensure that high standards of cleanliness and safety are always maintained throughout all areas of the kitchen.


    Hours of Work
    Hours of work will be determined by the needs of the business and subject to the Working Time Directive and any Workforce agreement that is in place. This role will involve evening and weekend working.

    Who We Are:

    Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

    In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.

    We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.Focussed on ?doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.

    Benefits:
    • Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
    • Aviva Digicare - Free annual healthcare check
    • Exclusive Benefits & Wellbeing site (Perks at Work)
    • Pension scheme and Life Assurance
    • Employee Assistance Programme
    • 23 days + BH's and additional day off for your birthday
    • 2 days additional leave, following return from Maternity leave during first year back
    • Competitive and supportive family benefits
    • Day off for baby's first birthday
    • Holiday purchase scheme
    • On-going training & development and career pathways

    At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

    Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.

    We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.

    Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.

    As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

    Job Reference: com/1605/64333015/52702448/SU #Levy UK
    Read Less

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