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  • Head Chef  

    - Leeds
    The VenueThe Beck and Call is a well-established, community-focused pu... Read More
    The Venue
    The Beck and Call is a well-established, community-focused pub in the heart of Meanwood. Known for its wide range of cask ales and beers, we serve quality, home-cooked food in a relaxed and welcoming setting.Popular with locals and visitors alike, the pub is especially recognised for its roast dinners and midweek events. During the summer months, the kitchen runs weekly themed specials with an emphasis on seasonal, locally sourced produce, while winter menus focus on classic dishes with thoughtful, modern twists.


    The Role
    We are seeking an experienced Head Chef to lead the kitchen and take full ownership of food operations. You will lead from the front, setting standards for food quality, consistency, and presentation, using fresh, local, and seasonal ingredients.While the Beck and Call retains an independent feel, it is part of a wider brand, offering the support and structure of a growing business alongside genuine creative freedom. Weekly specials can be developed without lengthy approval processes, allowing you to respond quickly to seasons, suppliers, and guest feedback.This role would suit a Head Chef, or a strong Senior Sous Chef, from a branded background who is looking for greater autonomy and the chance to truly shape a kitchen.This is a permanent position for someone who wants to invest in a venue, influence its direction, and build, develop, and inspire a committed and capable kitchen team.




    About You
    As Head Chef, you will:

    Be personable, motivated, and ambitious


    Have a strong understanding of P&L management, stock control, GP, and compliance


    Be experienced in menu development and creating weekly specials


    Be confident driving change in line with the venue’s growth strategy


    Have excellent attention to detail


    Be experienced in training, developing, and retaining kitchen teams


    Have proven experience in a high-volume food operation




    What We Offer


    Competitive salary of £40,000–£45,000 OTE, dependent on experience


    Quarterly bonus scheme


    Clear opportunities for career progression


    The chance to join a growing, independent business


    Access to mental health support partners


    Exclusive gym discounts


    Incentives including free festival and gig tickets Read Less

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