We are looking for a passionate Head Chef for this well established that wishes to elevate their offering and are looking for an ambitious Chef to lead their team Ideally you will have a proven track record of working within 3 AA Rosettes establishments and be ready for interviews in London immediately £85,000 Fine Dining London Ambitious Group
We are looking for a passionate Head Chef for this well established that wishes to elevate their offering and are looking for an ambitious Chef to lead their team Ideally you will have a proven track record of working within 3 AA Rosettes establishments and be ready for interviews in London immediately £85,000 Fine Dining London Ambitious Group
Senior Sous Chef - London - New Opening - £50,000 +
We are very excited to be involved in this new opening with one of the nicest and talented Chefs in the industry. As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. With new openings planned for the next 12 months, this is certainly an opportunity for an ambitious individual to grow within the companies plans You would ideally have worked in good establishments of at least 2 AA Rosette standard and have a wealth of knowledge using both classic and modern European cuisines. Senior Sous Chef £50,000 + per annum Career Progression Immediate Start New Opening London Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
Senior Sous Chef - London - New Opening - £50,000 +
We are very excited to be involved in this new opening with one of the nicest and talented Chefs in the industry. As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. With new openings planned for the next 12 months, this is certainly an opportunity for an ambitious individual to grow within the companies plans You would ideally have worked in good establishments of at least 2 AA Rosette standard and have a wealth of knowledge using both classic and modern European cuisines. Senior Sous Chef £50,000 + per annum Career Progression Immediate Start New Opening London Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
GROUP HEAD PASTRY CHEF – NEW OPENING – FRENCH CUISINE - LONDON
This brand opening is seeking a talented Pastry Chef for their new opening which will lead to a group role and concentrate on the other concepts within the group here in London and abroad.
You will need extensive knowledge of Patisserie, as well as Bakery / Veinnoiserie to be considered for this role, with a generous salary package of £70,000 will be on offer for the right Pastry Chef. You must also have that French Classical background / training as well
As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior chefs. You will be working closely with the Executive Chef to create new dessert menus and implement them. An excellent salary of £70,000 per annum is available for the right Head Pastry Chef
The restaurant is opening in a few months but the interview process has already started, so if you would like to be part of this unique opportunity, we would advise you to forward your CV to us immediately.
Group Head Pastry Chef £70,000 per annum Brand new restaurant opening French Cuisine London
Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
GROUP HEAD PASTRY CHEF – NEW OPENING – FRENCH CUISINE - LONDON
This brand opening is seeking a talented Pastry Chef for their new opening which will lead to a group role and concentrate on the other concepts within the group here in London and abroad.
You will need extensive knowledge of Patisserie, as well as Bakery / Veinnoiserie to be considered for this role, with a generous salary package of £70,000 will be on offer for the right Pastry Chef. You must also have that French Classical background / training as well
As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior chefs. You will be working closely with the Executive Chef to create new dessert menus and implement them. An excellent salary of £70,000 per annum is available for the right Head Pastry Chef
The restaurant is opening in a few months but the interview process has already started, so if you would like to be part of this unique opportunity, we would advise you to forward your CV to us immediately.
Group Head Pastry Chef £70,000 per annum Brand new restaurant opening French Cuisine London
Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
Sous Chef
Sous Chef required for stunning Michelin starred establishment
As Sous, you would need to have great knowledge of all main kitchen sections to at least 3 AA Rosettes / 1 Michelin Star.
You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more importantly you will learn the foundations to become a great Sous Chef.
Sous Chef £50,000 per annum 4 Days on 3 Days off Immediate start available Central London
Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
#souschef #michelin #finedining
Sous Chef
Sous Chef required for stunning Michelin starred establishment
As Sous, you would need to have great knowledge of all main kitchen sections to at least 3 AA Rosettes / 1 Michelin Star.
You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more importantly you will learn the foundations to become a great Sous Chef.
Sous Chef £50,000 per annum 4 Days on 3 Days off Immediate start available Central London
Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
#souschef #michelin #finedining
We are looking for a passionate Head Chef for this well established that wishes to elevate their offering and are looking for an ambitious Chef to lead their team Ideally you will have a proven track record of working within 3 AA Rosettes establishments and be ready for interviews in London immediately £85,000 Fine Dining London Ambitious Group
We are looking for a passionate Head Chef for this well established that wishes to elevate their offering and are looking for an ambitious Chef to lead their team Ideally you will have a proven track record of working within 3 AA Rosettes establishments and be ready for interviews in London immediately
~£85,000
~ Fine Dining
~ London
~ Ambitious Group
