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HR CL Limited
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  • Chef - Daytime Hours Only  

    - St Albans
    A fantastic Daytime Hours Chef job in St Albans, paying an hourly rate... Read More
    A fantastic Daytime Hours Chef job in St Albans, paying an hourly rate of £13.21 is available for a lovely Garden Centre Restaurant.If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you!Daytime Hours Chef job in St Albans, Highlights: Hourly rate of £13.2140 Hours per weekShift times generally between 7:45am and 5pm.Straight shifts only.Usually only required to work alternative weekends for even better work life balance!Based in a lovely, friendly Garden Centre Restaurant. Fresh food and baked products.Free on-site parking. Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension.A supportive and friendly team around you in addition to employee assistance programmes Daytime Hours Chef job St Albans, Company Overview:An excellent work-life balance isn’t the only thing this role offers you. Their restaurants are at the heart of their Garden Centres and are an important reason many customers visit – so you’ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch – you will be working with plenty of happy customers in a supportive environment.Daytime Hours Chef job in St Albans, Ideal Experience: If you love to cook and have had experience of working as a Chef or Cook, we would love to hear from you! If you are interested in this Daytime Hours Chef job in St Albans, then please apply now! Read Less
  • Head Chef - Members Club  

    - London
    About the ClubWe are an exclusive members club offering a refined dini... Read More
    About the ClubWe are an exclusive members club offering a refined dining experience in an elegant and social setting. Our club is a destination for exceptional food, premium service, and a vibrant community. We are seeking an accomplished Head Chef to lead our kitchen and elevate our culinary offering to the highest standards.The RoleAs Head Chef, you will take full ownership of the kitchen operation, shaping the club’s culinary identity while delivering consistently outstanding food for members and guests. You will combine creativity with commercial awareness, leading a talented kitchen team and ensuring excellence across à la carte dining, private events, and bespoke member experiences.Benefits of the Head Chef Competitive salaryA prestigious leadership role in an exclusive members clubExceptional work–life balance benefits: 2 weeks paid leave at Christmas6 weeks paid leave during the summer Professional, supportive, and refined working environmentLong-term career progression within a premium hospitality brand Key Responsibilities of the Head Chef Develop seasonal menus for restaurant dining, bar menus, private events, and functionsLead, train, and manage the kitchen team to maintain exceptional standardsEnsure consistent quality, presentation, and portion controlManage food costs, GP margins, stock control, and supplier relationshipsMaintain full compliance with food safety, hygiene, and health & safety regulationsPlan and deliver menus for weddings, corporate events, and member functionsContribute strategically to the club’s food vision and long-term development About You Proven experience as a Head Chef in premium hospitalityBackground in members clubs, fine dining, luxury hotels, or high-end restaurantsStrong leadership, creativity, and commercial awareness Ability to perform under pressure in a high-expectation environment Read Less
  • Hospitality Marketing Manager  

    - London
    We’re looking for a creative, data-driven Marketing Manager to lead th... Read More
    We’re looking for a creative, data-driven Marketing Manager to lead the growth and brand presence of a fast-growing gaming lounge. This role is perfect for someone who understands digital culture, social trends, and how to turn online attention into real-world footfall.Benefits of the Marketing Manager Base salary: £35,000–£45,000/yearViral Campaign BonusEvent Promotion Performance BonusSocial Growth BonusFree meal and drink during shiftsStaff discounts and team perks Responsibilities of the Marketing Manager Develop the voice, identity and long-term personality of the brandWork on collaborations, influencer marketing and micro-creator partnershipsPlan and execute weekly and monthly marketing campaignsOversee Instagram, TikTok and other platforms Manage ad campaigns (Meta Ads, TikTok Ads, Google)Coordinate with SMM and video teams to produce high-quality, on-brand contentApprove content plans, captions and posting schedulesCreate strategies for event promotion, themed nights, tournaments, and private bookingsSupport the Events Manager with online promotion of key nights About you 2–4 years of experience in marketing (hospitality, nightlife, entertainment, or F&B preferred)Proven experience running digital marketing campaignsStrong understanding of short-form content and social trendsSolid grasp of analytics, conversions and performance metricsExperience working with agencies, creators or outsourced teamsOrganised, strategic, and able to work both independently and collaborativelyComfortable working occasional evenings during major events or campaign launches Apply today with your CV — we review every application with complete fairness and confidentiality. Read Less
  • Kitchen Manager - Daytime Hours Only  

    - St Albans
    A Daytime Hours Kitchen Manager job in St Albans, paying a salary of u... Read More
    A Daytime Hours Kitchen Manager job in St Albans, paying a salary of up to £30,000 is available for a Garden Centre Café/ Restaurant. You will be overseeing a small kitchen team of 2 people, with this position being predominantly hands-on running of the kitchen service each day.If you love cooking in a fast-paced kitchen, but dislike the usual hours, this could be ideal for you.As this is one of the smallest Cafe/ Restaurants in the group, we would welcome CV's of candidates who have worked at Sous Chef level or higher.Daytime Hours Kitchen Manager job in St Albans, Highlights: Salary up to £30,000 (equivalent of £14.42 per hour).40 hours per week.Shifts times generally between 7:45am and 5pm.No split shifts, straight shifts only.Usually able to work alternative weekends, for an even better work life balance! Based in a lovely Garden Centre Restaurant overseeing a small Kitchen team.Free on-site parking.Chef uniform provided, company pension, 30% employee discount, sick pay. Daytime Hours Kitchen Manager job in St Albans, Company Overview:An excellent work-life balance isn’t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You’ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch – they always love to come back for more.Daytime Hours Kitchen Manager job in St Albans, Ideal Candidate: Experience at Sous Chef, Kitchen Team Leader or higher level.Experience of handling Stocks, Health & Safety and running shifts in a Kitchen. If you are interested in this Daytime Hours Kitchen Manager job in St Albans, then apply today to speak to us further! Read Less
  • Head of Sales - Wedding & Events  

    - Woodbridge
    A fantastic job vacancy of Head of Sales, has become available in Suff... Read More
    A fantastic job vacancy of Head of Sales, has become available in Suffolk overseeing two stunning venues in Woodbridge and Sutton.These venues offer far more than weddings alone. From exclusive-use manor house stays and milestone celebrations to corporate offsites, retreats and curated luxury experiences, this role sits at the heart of how we sell, position and grow our offering.The focus is about leadership, proactive selling, building relationships, shaping demand, and leading a high-performing team to deliver sustained growthHead of Sales (Wedding & Events) job in Suffolk, Highlights: Full time, permanent position,Base salary of £40,000 - £45,000 plus an attractive, uncapped performance bonus scheme.42.5 hours per week.28 days holidays per year, with one additional day for every year of service (up to 5 days extra!)EV Salary Sacrifice Car Scheme. Tax-efficient electric vehicle benefits.Two Exceptional Venues. Diverse, high-value products with real growth potential.Generous employee discounts across both venues. Local supplier & partner discounts.Relocation support.Free parking on site. Head of Sales (Wedding & Events) job in Suffolk, Role Overview: Maximise Yield & Conversion. Champion premium products, experiences and exclusive-use opportunities, ensuring every enquiry is strategically qualified, priced and converted to maximise value, margin and guest experience.Lead, Manage & Motivate the Sales Team. Take full ownership of sales team performance, coaching and accountability. You will run regular, focused sales meetings, embed high standards, sharpen consultative selling skills and create a culture where targets are clearly owned and consistently delivered.Own the Pipeline, Prediction Sheet & Forecasting. Maintain absolute ownership of the sales pipeline and prediction sheet, ensuring it is live, accurate and credible at all times. You will drive pipeline discipline, stage accuracy and probability weighting to produce reliable forecasts.Proactively Drive New Business. Actively source, shape and convert new opportunities through relationship-led selling, partnerships, outbound outreach and structured pipeline development.Deliver Accurate Reporting & Commercial Insight. Provide clear, timely and accurate reporting to senior leadership, translating CRM and PMS data into meaningful insight, actions and decisions.Work Cross-Functionally. Collaborate closely with operations, marketing and leadership teams to ensure what is sold is deliverable, profitable and aligned with brand standards across both venues. Head of Sales (Wedding & Events) job in Suffolk, Candidate Criteria: Simply put, we’re looking for a Sales Leader, not just a venue seller. Someone with proven success in consultative, target driven sales environments. Strong team leadership and performance management experience. A confident, commercial mindset with the ability to influence, negotiate and close. High levels of ownership, accountability and drive; taking responsibility for outcomes, not just activity.Experience in Weddings & Events in a similar environment is essential. If you are interested in this Head of Sales (Wedding & Events) job in Suffolk, then please apply now! Read Less
  • Chef de Partie - £32,000 - Evenings off  

    - Tetbury
    This is a fantastic opportunity for a CDP who enjoys structure, high s... Read More
    This is a fantastic opportunity for a CDP who enjoys structure, high standards, and being part of a kitchen with a strong ethos around provenance, sustainability, and professionalism.Benefits for the CDP Role Salary up to £32,000 per year40 hours per week, 5 days out of 7TOIL accrued during peak periods and taken in quieter monthsStable, long-term roleSupportive and inclusive working environmentTraining and development opportunitiesWork with high-quality, locally sourced ingredientsPrestigious and unique working location Responsibilities as Chef de Partie Support the Head Chef with day-to-day kitchen operationsPrepare and present food to a consistently high standardWork as part of the wider kitchen team to ensure smooth serviceMaintain food safety, hygiene, and health & safety standardsAssist with stock control, deliveries, and monthly stock takesSupport and positively influence team membersHelp across different sections of the kitchen as requiredAct as an ambassador for the organisation when interacting with guests What We’re Looking For Experience as a Chef de Partie or strong Demi Chef ready to step upFresh food background with good attention to detailStrong understanding of food safety and kitchen standardsCalm, organised, and reliablePassion for quality produce and sustainable cookingLegal right to work in the UK If you’re looking for a Chef de Partie role with purpose, structure, and exceptional produce, this is a standout opportunity.Apply now to find out more. Read Less
  • A Sous Chef (Snr) is required to join a stunning listed property that... Read More
    A Sous Chef (Snr) is required to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining.Sous Chef Snapshot: Salary £45,000Full brigade including an Exec Head Chef & Head Chef40 Hours (dependent on business)Menus created by the team NOT Head OfficeStart time around 7am with a mixture of different shiftsMulti outlet operation that can hold multiple eventsHuge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles.Weekend work is required from time to time dependent on business This is a multioutlet operation with event space that ranges from Grade 1 listed areas to multimillion pound event space developed post Covid a truly remarkable property in Oxford.If you are interested in this Senior Sous Chef role in Oxford then please apply Read Less
  • Assistant F&B Manager - Conference Hotel  

    A fantastic Assistant Food & Beverage Manager job in Manchester City C... Read More
    A fantastic Assistant Food & Beverage Manager job in Manchester City Centre, paying a salary of £30,290 has become available for a successful 3* Conference Hotel.This Hotel is predominantly a Conference & Events venue, popular with business clientele during the week with a large selection of meeting rooms and spaces on offer.The ideal candidate will have supervisory or team-leader experience within hospitality, with meetings & events experience being advantageous.Assistant Food & Beverage Manager job in Manchester City Centre, Highlights: Annual salary of £30,290Permanent, full-time position.Great work life balance due to a well-balanced rotation of shifts, with a combination of early and late shifts.40 hours, 5 days per week.Time back in lieu of additional hours worked (paid as overtime if unable to take back the extra hours worked).One of the most varied roles within the hotel, offering an enjoyable variation of workload and responsibilities.Excellent progression opportunities.28 days holiday per year (with additional day off on your Birthday).Subsidised local parking permit available. Subsidised taxis for those on late shifts. Excellent transport links.Local Gym discounts. Discounted stays and F&B discounts across the wider Hotel group. Assistant Food & Beverage Manager job in Manchester City Centre, Job Overview: Support the management of all food and beverage operations, ensuring consistency and quality.Oversee conference and event catering, working closely with the events team to deliver smooth, professional service.Lead, motivate, and train the F&B team to maintain exceptional guest satisfaction.Assist with rota planning, stock control, ordering, and cost management.Ensure compliance with health, safety, and hygiene standards.Help drive revenue through effective upselling and operational efficiency. Assistant Food & Beverage Manager job in Manchester City Centre, Ideal Experience: Supervisory or team-leader experience (or higher) in Hospitality.Highly advantageous if you have Meetings & Events experience.A hands-on individual who enjoys leading from the front and comfortable in a fast-paced environment, while being passionate about delivering memorable guest experiences.Ability to work flexibly as required. If you are interested in this Assistant Food & Beverage Manager job in Manchester City Centre, then apply today! Read Less
  • Assistant F&B Manager - Conference Hotel  

    A fantastic Assistant Food & Beverage Manager job in Manchester City C... Read More
    A fantastic Assistant Food & Beverage Manager job in Manchester City Centre, paying a salary of £30,290 has become available for a successful 3* Conference Hotel.This Hotel is predominantly a Conference & Events venue, popular with business clientele during the week with a large selection of meeting rooms and spaces on offer.The ideal candidate will have supervisory or team-leader experience within hospitality, with meetings & events experience being advantageous.Assistant Food & Beverage Manager job in Manchester City Centre, Highlights: Annual salary of £30,290Permanent, full-time position.Great work life balance due to a well-balanced rotation of shifts, with a combination of early and late shifts.40 hours, 5 days per week.Time back in lieu of additional hours worked (paid as overtime if unable to take back the extra hours worked).One of the most varied roles within the hotel, offering an enjoyable variation of workload and responsibilities.Excellent progression opportunities.28 days holiday per year (with additional day off on your Birthday).Subsidised local parking permit available. Subsidised taxis for those on late shifts. Excellent transport links.Local Gym discounts. Discounted stays and F&B discounts across the wider Hotel group. Assistant Food & Beverage Manager job in Manchester City Centre, Job Overview: Support the management of all food and beverage operations, ensuring consistency and quality.Oversee conference and event catering, working closely with the events team to deliver smooth, professional service.Lead, motivate, and train the F&B team to maintain exceptional guest satisfaction.Assist with rota planning, stock control, ordering, and cost management.Ensure compliance with health, safety, and hygiene standards.Help drive revenue through effective upselling and operational efficiency. Assistant Food & Beverage Manager job in Manchester City Centre, Ideal Experience: Supervisory or team-leader experience (or higher) in Hospitality.Highly advantageous if you have Meetings & Events experience.A hands-on individual who enjoys leading from the front and comfortable in a fast-paced environment, while being passionate about delivering memorable guest experiences.Ability to work flexibly as required. If you are interested in this Assistant Food & Beverage Manager job in Manchester City Centre, then apply today! Read Less
  • Kitchen Manager - Progression Opportunity  

    - London
    A Kitchen Manager job in London (Hornchurch) has become available with... Read More
    A Kitchen Manager job in London (Hornchurch) has become available within a branded Pub with excellent progression opportunities across the wider company.Whether you are a strong Sous Chef seeking progression, or a Head Chef looking for a new challenge, apply today to speak to us further!Kitchen Manager job in London (Hornchurch), Highlights: Starting salary of £37,700Performance Bonus up to £4,000 annually.A wet led venue.Excellent progression opportunities at larger food led sites and other brands within the wider company.Great development opportunities through "paid for" qualifications!Enhanced holiday allowance, 33 days.33% Discount across all the brands in the company for you, and 20% for your friends and family too.Discounted gym memberships. Health & Dental plans. Kitchen Manager job in London (Hornchurch), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of.Be driven to smash targets with your team driving sales and guest satisfaction.Kitchen management: food ordering, food preparation and stock control.Work with a branded menu.Oversee that your team conforms to health and hygiene regulations. If you are interested in this Kitchen Manager job in London (Hornchurch), then please apply now! Read Less

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