JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL
At Hotel Indigo, we welcome all
guests into our neighbourhood and share our love for the place we
call home. We inspire them to explore and discover different perspectives, so
every one of them can create new stories of their own.
How will you inspire the
eclectic rhythm in our hotel? How will you bring the local neighbourhood story
to life? At Hotel Indigo® hotels, we’re excited to meet spirited characters who
can delight the most curious guests.
Our rooftop restaurant and bar
provide stunning views, and we take pride in delivering exceptional food and
the best hospitality
WHAT WE NEED FROM YOU
Genuine interest in cooking and
enthusiasm for learning in a professional kitchen.
Some previous kitchen experience is a
plus, but a willingness to work hard and learn is essential.
Understanding of basic food prep
techniques and a commitment to improving your skills.
Strong attention to detail, especially
regarding cleanliness and food safety.
Team-oriented mindset, able to take
direction well and support colleagues as needed.
Ability to thrive in a fast-paced
environment, staying focused and reliable during busy services. What you'll be doing...Combination
of Morning & Evening ShiftsExpected
Hours = 15 - 25 hours per weekExpected
Start Date = End of January 2026
Maintain
a clean, organised workstation, following hygiene and food safety
standards rigorously.
Bring
your creativity to every plate, ensuring the highest standards of
presentation and taste.
Work
closely with the kitchen & restaurant team, communicating with
precision to deliver dishes on time.
Assist
in preparing ingredients for various dishes, from chopping and slicing to
marinating and portioning, to ensure breakfast and dinner service runs
smoothly.
Keep
the kitchen flowing smoothly by prepping and organising like a pro, so
every service is seamless.
Help
with kitchen inventory by preparing ingredients, monitoring stock levels,
and informing the kitchen manager when supplies are low.
OUR BENEFITS You will have access to a benefits package we believe truly works for our peopleDiscounted hotel room rates for you and your friends & family on IHG & RBH HotelsFree use of on site Gym An additional day's holiday for your birthdayEnhanced Maternity, adoption & shared parental leaveCourse Sponsorship 50% F&B discount at IHG & RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangementsWagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per yearAnd much much more! EQUAL OPPORTUNITIESRBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
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