Senior Sous Chef Production Kitchen Salary: £48 per annum The Opportunity We are recruiting on behalf of a leading hospitality operation for an experienced Senior Sous Chef to join a large-scale Production Kitchen. This is an excellent opportunity to take on a hands-on leadership role within a high-quality, creative food environment, producing exceptional food for a variety of restaurants, cafés, bars and events. Working with outstanding seasonal ingredients in a modern, well-equipped kitchen, you'll have the support, structure and resources to deliver consistently high standards while contributing to menu innovation and continuous improvement. Key Responsibilities Support the Head Chef in the day-to-day running of a high-volume production kitchen. Lead, motivate and develop a team of chefs, fostering a positive and high-performing kitchen culture. Ensure exceptional standards of food quality, consistency and presentation. Manage stock control, ordering, equipment and supplier relationships. Monitor food costs, minimise waste and maintain strong gross profit margins. Maintain the highest standards of food safety, hygiene and COSHH compliance. Contribute to seasonal menu planning and new product development. About You To be successful in this role, you'll have: Previous experience in a senior kit...
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