Company Detail

Host Staffing
Member Since,
Login to View contact details
Login

About Company

Job Openings

  • This exclusive private members club which is based in Central London is seeking the talents of an experienced Demi Chef De Partie to join its stable brigade. will be working closely with the Executive Chef on all sections of the kitchen. You will be creating British dishes to a 2 AA rosette standard and there is a strong focus on using the best quality produce available.
    Demi Chef De Partie £29,000 ...

  • Head Chef  

    - West London

    Head Chef Gastro Pub
    Salary: £50K + £8K Bonus
    Location; Hammersmith, London

    Are you a talented and passionate chef ready to take the lead? Were seeking a dynamic Head Chef to join a thriving gastropub in Hammersmith, West London . This is an exciting opportunity to lead a talented kitchen team, create exceptional dishes, and contribute to the continued success of a well-loved venue. The Role As Head Che...

  • Chefs -Mon to Fri -Spring Event Season  

    - North London

    We are looking for chefs to join our company for the coming Event Season: This role gives you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week or a 23-month fixed term period. Specifically Various Event clients in Southwest London Remuneration Hourly Paid or Day Rate for Band and Film Work Event chef: £15.50-£18 Per Hour (£17.37 to £20.17 P...

  • This well established Portuguese brasserie is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be creating modern Portuguese cuisine and there is a strong focus on using the best Portuguese products available.
    Portuguese cuisine £42,000 inclusive of service and tips 48 hours per week over 7 shifts London Bridge February 2025 start date Closed Mondays Benefits:
    A great w...

  • Sous Chef Gastropub Rosette - Surrey  

    - Leatherhead

    Sous Chef Fine Dining Excellence in Surrey
    Location: Leatherhead
    Salary: £40,000 - £45,000 per annum We are seeking a culinary artist to join our exceptional team. With a reputation for excellence and working to a minimum of 2 AA Rosette standard, we aim to deliver an unforgettable dining experience in a sophisticated yet welcoming setting. About You: You thrive in high-end kitchens, bringing creativi...

  • Restaurant General Manager  

    - Central London

    Exceptional Opportunity for General Manager
    Wine Bar & Grill, Central London
    Are you an inspiring leader with a passion for hospitality? Ready to take charge in one of Central London's most vibrant wine bars and grills? We're on the hunt for an experienced and driven General Manager to lead our team and elevate our establishment to new heights. Offering a competitive salary of up to £47,000 + £5...

  • Sous Chef - 2 Rosette - 50-53K  

    - Abingdon

    Sous Chef
    Location: Oxfordshire
    Salary: £42,000 - £45,000 per annum + approximately £8,000 annual tronc share
    Experience: 2 AA Rosette experience required
    Are you an experienced Sous Chef looking for your next challenge? We are recruiting on behalf of a prestigious Oxfordshire dining establishment, renowned for its seasonal, locally sourced menus and exceptional culinary standards, holding 2 AA Ros...


  • This private catering company which specialises in private jet catering, is seeking the talents of an experienced Chef De Partie to join the team. You will be working alongside the Culinary Director who currently holds 2 Michelin stars.
    Chef De Partie South East London £35,000 40 hours per week 7 day operation Fine dining catering Shift Patterns:
    7am - 3pm
    8am - 4pm
    9am - 5pm
    12pm - 8pm

    You will be work...



  • Chefs All Levels - Iconic Tennis Venue  

    - South West London

    Roles Available: Lead Chef, Sous Chef, Chef de Partie Location: SW19 Hourly Rate: £17 - £21 p/h plus holiday pay
    About Us: We are Host Staffing, providing quality chefs throughout London and beyond for some of the most exciting events in the UK. We are seeking passionate and talented chefs for our client, a prestigious tennis venue, during their world-famous tennis championships in July. This is an ex...

  • Sous Chef Modern Italian Cuisine - £42,000 + Tronc
    We are seeking a talented and ambitious Sous Chef to join our dynamic team at one of our London locations.

    About Us:
    We are a small but growing group of restaurants specializing in modern Italian cuisine with small plates . Known for our freshly made pastas and sauces , we pride ourselves on delivering exceptional food and a warm, welcoming dining e...









Company Detail

  • Is Email Verified
    No
  • Total Employees
  • Established In
  • Current jobs

Google Map

For Jobseekers
For Employers
Contact Us
Astrid-Lindgren-Weg 12 38229 Salzgitter Germany