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Holroyd Howe
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  • Kitchen Porter  

    - Warlingham
    Company Description Holroyd Howe is one of the UK’s leading contract c... Read More
    Company Description

    Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Kitchen Porter we’re looking for?If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

    Job Description

    Being a Kitchen Porter is about being perfectly placed to see how one of our kitchens operates. It means being able to work in all areas of the kitchen, helping chefs, building your knowledge and playing an important role in the smooth running of the operation.Helping with deliveriesTaking responsibility for maintaining the cleanliness of our kitchen and restaurantLearning simple food preparation skills.5 days out of 7 40 Hours per Week£12.21 per hour 

    Qualifications

    No formal education is requiredPhysical stamina and the ability to stand for extended periods and lift heavy objectsGood attention to detail and the ability to follow instructionsBasic knowledge of kitchen equipment and sanitation practices is a plusStrong communication and teamwork skills

    Additional Information

    There are many advantages to working for us and we provide our employees with bespoke benefits which include:Free meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levelsReward & recognition schemesPeople awards to celebrate our employeesWork/life balanceEmployee Benefits PlatformEmployee Assistance ProgramRecommend a friend schemeCompany sick pay schemePrestigious working environmentsTeam events scheduled throughout the year28 Holiday days inclusive of bank holidaysPension schemeCompetitive salaryWe invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”This appointment is offered on the return of satisfactory professional references.

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  • Sous Chef  

    - Blandford Forum
    Company Description Job Title: Sous Chef Location: Milton Abbey, Bland... Read More
    Company Description

    Job Title: Sous Chef
    Location: Milton Abbey, Blandford Forum - DT11 0BZ
    Contract Type: Full-time, perm (52 weeks)
    Salary: £35,000 annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development opportunitiesPension & life insuranceDiscounts on high street brands, cinema & holidays via the Perkbox AppWellbeing hub & access to employee assistance programmeFree meals while at workCareer development & HIT Apprenticeships for all experience levelsAbout the role:We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Milton Abbey. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

    Job Description

    Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth, timely serviceSupport events and functions alongside school life

    Qualifications

    Candidate Profile:Ideally, you will have experience as a Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.Passionate about fresh, seasonal food and creative presentationStrong attention to detail and high food safety standardsExcellent teamwork and communication skillsA flexible and proactive approach to work

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.

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  • Hospitality Catering Assistant  

    - Tonbridge
    Company Description Holroyd Howe Hospitality Catering Assistant - term... Read More
    Company Description

    Holroyd Howe Hospitality Catering Assistant - term time onlyHours: 40 hours per week, Monday to Friday Must be Flexible with timingsLocation: Tonbridge, KentSalary: £12.21 per hour Benefits:  volunteering days3 days grandparent leave24 week’s enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available on our Perkbox app (high street shops, holidays & cinema)Wellbeing hubAccess to employee assistance programmeFree meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levelsWe currently have an  opportunity for a Hospitality Catering Assistant , some experience neededIn an Independent Day School in Tonbridge, KentBasic food prep knowledge would be desirable

    Job Description

    As a Hospitality Catering Assistant you will…Collate & deliver on all hospitality functions.Liaise with school teams to meet hospitality demands.Assist in the preparation and serving of lunch and snacks. Maintain cleanliness of the front and back of house areas including organising dishes and utensils.Following proper food handling and storage procedures to ensure food safety and prevent contamination.Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs.Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.

    Qualifications

    Ideally have experience working within Education cateringHave good Health & Safety knowledge.Flexible with a can-do attitude, customer focused.Fun and enthusiasticHave excellent organization skills.Demonstrate great attention to detail.Be a team player and enjoy succeeding as a team.Possess great customer service skills.Have a flexible approach to work

    Additional Information

    Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.We pride ourselves on:Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.NutritionWe take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.Food InnovationWe offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”This appointment is offered on the return of satisfactory professional references.

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  • Front of House Manager  

    - Petworth
    Company Description Job Title: Front of House Manager Location: Seafor... Read More
    Company Description

    Job Title: Front of House Manager
    Location: Seaford College, West Sussex
    Salary: £16.50 per hour
    Hours: 40 hours per week, 40 weeks per yearBenefits3 volunteering days to give back to causes you care about3 days grandparent leave for special family moments24 weeks enhanced maternity leaveBespoke training & development opportunitiesPension & life insuranceDiscounts on high street brands, cinema & holidays via the Perkbox AppWellbeing hub & access to employee assistance programmeFree meals while at workCareer development & HIT Apprenticeships for all experience levelsAbout the RoleWe’re looking for a passionate and proactive Front of House Manager to help lead the food operation at Seaford College, a top independent day and boarding school known for excellence and innovation.You’ll support the General Manager in overseeing a talented catering team, ensuring the smooth delivery of fresh, seasonal, and nutritious meals for pupils, staff, and guests. The role includes some involvement in hospitality and events, particularly during term time, with a reduced operation outside of term.This is a great opportunity for someone with a food-led background and a hands-on approach, who thrives in a supportive environment where quality and service come first.If you're ready to bring your leadership and operational expertise to a rewarding and prestigious setting, we’d love to hear from you.

    Job Description

    You will be supporting the GM in overseeing the overall catering operation by creating and maintaining standards while driving sales and building relationship with the client.Supervision and Training - recruit, train, and supervise catering team, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction.Logistics Management - Oversee the flow of events and on site Cafe Bar and Restaurant, including food service, beverage distribution, and guest interactions. Manage inventory and order supplies as needed to maintain adequate stock levels working closely with the back of house and manager on site.Customer Service - foster positive relationships with clients and guests, addressing their needs and concerns. Handle customer inquiries, requests, and special dietary requirements with professionalism and courtesy. Be curious, solicit feedback from clients to continuously improve catering services.

    Qualifications

    A strong background in large scale hospitality events, banquets and sit down dinnersExcellent product knowledge (food/beverage) Experience in F&B operationsA positive demeanour and attitude to solve problemsLeads by example by acting professionally at all times Excellent communication skills  Takes the initiative  Good time management  Supportive / Team player Good presentation skills  Excellent customer care skills 

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.IND1

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  • Storeperson / General Assistant  

    - Bristol
    Company Description Stores Person – Queen Elizabeth’s Hospital School... Read More
    Company Description

    Stores Person – Queen Elizabeth’s Hospital School
    Location: Queen Elizabeth’s Hospital, Clifton, Bristol
    Pay Rate: £13.08 per hour
    Hours: 7:00am – 3:30pm, 40 hours per week, 5 out of 7 days (term time only)What’s in it for youTerm-time only position – excellent work-life balance28 days leave 3 volunteering days3 days grandparent leave24 weeks enhanced maternity leavePension scheme and life insuranceAccess to Perkbox – discounts on retail, cinema, travel and moreWellbeing hub and employee assistance programmeFree meals while on dutyOngoing training, development and HIT ApprenticeshipsAbout the RoleQueen Elizabeth’s Hospital (QEH) is a prestigious independent boys’ school in Clifton, Bristol, with a proud heritage dating back to 1586. We are currently seeking a reliable and organised Storeman to support our busy catering team.In this vital support role, you will be responsible for receiving and checking deliveries, managing stock rotation, maintaining accurate records, and ensuring storerooms and prep areas are clean, tidy, and well-organised. You’ll work closely with the wider kitchen team to help ensure the smooth and efficient running of all food services.This is a great opportunity for someone with strong organisational skills, a proactive approach, and a good team ethic to join a welcoming school environment.If you're looking for a stable and valued role within a supportive team, we’d love to hear from you.

    Job Description

    Key ResponsibilitiesReceive, check, and sign for deliveries in line with food safety and company proceduresEnsure all goods are stored safely, appropriately, and within proper temperature controlsManage stock rotation using FIFO principles to minimise waste and ensure freshnessKeep accurate stock records and assist with stocktakes and inventory auditsEnsure the cleanliness and organisation of all storage areas, including dry, chilled, and frozen storesCommunicate any shortages, damages, or issues with deliveries to the Head Chef or Catering ManagerAssist kitchen team with daily prep support and movement of goods as requiredComply with all food hygiene, health and safety, and COSHH regulationsWork collaboratively with the catering team to support smooth kitchen operationsCarry out manual handling tasks and use equipment such as trolleys and pallet jacks safely

    Qualifications

    Qualifications and ExperiencePrevious experience in a stores, stockroom, or catering environment preferredGood understanding of food safety, storage, and temperature control standardsBasic Food Hygiene and Manual Handling training (can be provided)Strong organisational skills and attention to detailAbility to work independently and as part of a teamGood communication and record-keeping skillsPhysically fit and capable of lifting and moving goods safelyReliable, punctual, and trustworthyWillingness to learn and follow proceduresPositive and proactive attitude in a fast-paced environment

    Additional Information

    Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.We pride ourselves on:Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.NutritionWe take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.Food InnovationWe offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.IND1

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  • Kitchen Porter  

    - Buckingham
    Company Description 5 days out of 740 hours per week. Bank holidays &... Read More
    Company Description

    5 days out of 740 hours per week. Bank holidays & every 3rd weekend off during school closure and holidays.£12.75* As this is a remote location, access to your own transport is essential. *Are you a detail-oriented individual who takes pride in maintaining a clean and organised environment? Happy to operate a large commercial plate/pot wash? Do you want to play a crucial role in ensuring the cleanliness and hygiene of our school's pantry, kitchen and dining facilities? If so, we have an exciting opportunity for you to become a part of team as a kitchen porter!Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

    Job Description

    Supporting the kitchen team Washing Up Keeping and maintaining a clean & safe kitchen and dining roomsAnd more!

    Qualifications

    No formal education is required, but a high school diploma or equivalent may be preferredPhysical stamina and the ability to stand for extended periods and lift heavy objectsGood attention to detail and the ability to follow instructionsBasic knowledge of kitchen equipment and sanitation practices is a plusStrong communication and teamwork skills

    Additional Information

    There are many advantages to working for us and we provide our employees with bespoke benefits which include:Free meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levelsReward & recognition schemesPeople awards to celebrate our employeesWork/life balanceEmployee Benefits PlatformEmployee Assistance ProgramRecommend a friend schemeCompany sick pay schemePrestigious working environmentsTeam events scheduled throughout the year28 Holiday days inclusive of bank holidaysPension schemeCompetitive salaryWe invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.IND3

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  • Catering Manager  

    - Watford
    Company Description Job Title: Catering Manager Location: Edge Grove S... Read More
    Company Description

    Job Title: Catering Manager
    Location: Edge Grove School, Aldenham Village, Watford WD25 8BL
    Contract Type: Term Time Plus
    Working Pattern: Predominately Monday - Friday
    Salary: £40,000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development opportunitiesPension & life insuranceDiscounts on high street brands, cinema & holidays via the Perkbox AppWellbeing hub & access to employee assistance programmeFree meals while at workCareer development & HIT Apprenticeships for all experience levelsAbout the role:We are looking for a committed and enthusiastic Catering Manager to join the team at Heath Mount School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

    Job Description

    Oversee food preparation and meal service for the prep school and nurseryEnsure high standards of food quality, hygiene, and health and safety are maintainedPlan and develop menus that meet the needs of students and staffManage stock control and order supplies as neededControl food budgets and ensure cost-effective operationsEnsure meals are nutritious, balanced, and cater to dietary requirementsMonitor and maintain kitchen cleanliness and organisationMaintain a positive, collaborative working environment within the kitchen team

    Qualifications

    Level 3 Culinary Qualification (or equivalent)Proven experience in catering management or similar senior chef role, ideally in a school or large-scale catering environmentStrong understanding of menu planning and nutritional requirements for young peopleExcellent knowledge of stock management and cost controlFamiliarity with food safety and hygiene regulations, including HACCPAbility to lead, motivate, and develop a teamExcellent communication skills and ability to work well with students, staff, and suppliersA passion for food and creating innovative, delicious dining experiencesFirst Aid and Food Hygiene Level 3 certification (desirable but not essential)

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.

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  • General Assistant  

    - Sevenoaks
    Company Description Title: General Assistant Location: Sevenoaks TN13... Read More
    Company Description

    Title: General Assistant
    Location: Sevenoaks TN13 1PF, UK
    Salary: 12.71 per hour  
    Working Pattern: 25 hours Mon-Fri (term time only) and hours 11.30AM - 16.30PM28 Days holiday including bank holidays (Pro Rata )3 volunteering days3 days grandparent leave24 week’s enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available on our Perkbox app; high street shops, holidays & cinemaWellbeing hubAccess to employee assistance programmeFree meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levelsWe currently have an exciting opportunity for an experienced General Assistant with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table.This is a fantastic opportunity for a skilled General Assistant to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.

    Job Description

    Job DescriptionAs a General Assistant you will…Assist in the preparation and serving of ,lunch, and  snacks according to established menus and recipes.Maintain cleanliness of the front of house areas including organising dishes and utensils.Following proper food handling and storage procedures to ensure food safety and prevent contamination.Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs.Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.

    Qualifications

    QualificationsIdeally have experience working within Education cateringHave good Health & Safety knowledge.Flexible with a can-do attitude, customer focused.Fun and enthusiasticHave excellent organization skills.Demonstrate great attention to detail.Be a team player and enjoy succeeding as a team.Possess great customer service skills.Have a flexible approach to work

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.IND1

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  • Sous Chef  

    - Cranbrook
    Company Description Job Title: Sous Chef Location: Bethany School, Cra... Read More
    Company Description

    Job Title: Sous Chef
    Location: Bethany School, Cranbrook, TN17 1LB
    Contract Type: 40 working weeks 
    Salary: £28,000 per annum (term-time only)Why Join us?28 days holiday (including bank holidays) pro rata3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development opportunitiesPension & life insuranceDiscounts on high street brands, cinema & holidays via the Perkbox AppWellbeing hub & access to employee assistance programmeFree meals while at workCareer development & HIT Apprenticeships for all experience levelsAbout the role:We are seeking a passionate and experienced Sous Chef to support the culinary team at Bethany School in Goudhurst, Kent. You will be responsible for assisting in the creation of exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.This Sous Chef opportunity would be ideal for a strong CDP who’s ready to take the next step in their career, gain more responsibility, and continue developing within a supportive team.

    Job Description

    Key Responsibilities:Assist in leading kitchen operations ensuring the highest standards of food quality, safety, and presentationassist in creating innovative and seasonal menus tailored to the school’s requirementsAlong with the Head Chef, manage kitchen staff, training, and developmentEnsure compliance with all food safety, health & safety, and safeguarding policiesCollaborate with the wider catering and school teams to deliver outstanding customer experiences

    Qualifications

    Candidate ProfileStrong leadership and team management skillsPassionate about fresh, quality ingredients and innovative menusExcellent organisational, communication, and financial management skillsKnowledge of current food trends, sustainability, and allergen control

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.

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  • Catering supervisor- weekend term time only  

    - Brentwood
    Company Description Holroyd Howe is one of the UK’s leading contract c... Read More
    Company Description

    Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens?If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

    Job Description

    We are seeking a dedicated Catering Supervisor to join our team in Brentwood, United Kingdom, for weekend shifts during term time. As a Catering Supervisor, you will play a crucial role in ensuring smooth operations and delivering exceptional food service to our clients.Oversee and coordinate catering operations during weekend shiftsManage and motivate service staff to maintain high standards of food quality and customer serviceEnsure compliance with food safety regulations and maintain proper sanitation standardsHandle customer inquiries and resolve any issues promptly and professionallyCoordinate with other departments to ensure seamless event executionTrain new staff members and provide ongoing guidance to the team

    Qualifications

    Proven experience as a Catering Supervisor or in a similar role within the food service industry prefferedStrong leadership and team management skillsExcellent organizational and time management abilitiesOutstanding customer service skills with a professional demeanorKnowledge of food safety regulations and best practicesAbility to work weekends during term timeExcellent communication and interpersonal skillsAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyFlexibility to adapt to changing priorities and customer needs

    Additional Information

    This appointment is offered on the return of satisfactory professional references and DBS checks.We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”Job Types: Part-time, PermanentPay: £13.50 - £14.50 per hour DOEExpected hours: up to 25 per week (Sat and Sun) Friday shift also available.  Benefits:Company pensionDiscounted or free foodReferral programSchedule:Weekend availabilityExperience:Catering: 1 year (preferred) however training will be providedWork Location: In personReference ID: Catering supervisorJob Types: Part-time, PermanentPay: £13.50- £14.50 per hour DOEBenefits:Discounted or free foodEmployee discountOn-site parkingWork Location: In person

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany