Company Detail

Home / Company Detail
Holroyd Howe
Member Since,
Login to View contact details
Login
Add to Favourite Report Abuse Send Message

About Company

Job Openings

  • Chef Manager  

    Holroyd Howe
    - Cambridge
    Apply Now
    Company Description Salary up to £42,000Holroyd Howe is one of the UK’... Read More
    Company Description

    Salary up to £42,000Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Chef Manager we’re looking for?If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

    Job Description

    The essential ingredient at the heart of our business is our people so we are searching for an experienced Chef Manager with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.As a Chef Manager you will…As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

    Qualifications

    Have worked in a similar environment at a management levelBe a proven, hands-on leader, able to invest in your team and their developmentBe naturally outgoing and vibrant, display a real passion for food and customer serviceHave excellent Health & Safety knowledgeBe financially astute and have strong IT literacyBe innovative and creative and driven by excellenceStay up to date with current food trends

    Additional Information

    There are many advantages to working for us and we provide our employees with bespoke benefits which include:Free meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levelsReward & recognition schemesPeople awards to celebrate our employeesWork/life balanceEmployee Benefits PlatformEmployee Assistance ProgramRecommend a friend schemeCompany sick pay schemePrestigious working environmentsTeam events scheduled throughout the year28 Prorated Holiday days inclusive of bank holidaysPension schemeCompetitive salaryWe invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”This appointment is offered on the return of satisfactory professional references.

    Read Less
    Apply Now

  • Kitchen Porter Supervisor £31, 500.00 per year  

    Holroyd Howe
    - Godalming
    Apply Now
    Company Description Job Title: Kitchen Porter Supervisor Location: Cha... Read More
    Company Description

    Job Title: Kitchen Porter Supervisor
    Location: Charterhouse
    Contract Type: Full Time Permanent 
    Salary: £31, 500.00 per yearWhy Join us?• 28 days holiday (including bank holidays)
    • 3 volunteering days to give back to causes you care about
    • 3 days grandparent leave for those special family moments
    • 24 weeks enhanced maternity leave
    • Bespoke training & development opportunities
    • Pension & life insurance
    • Discounts on high street brands, cinema & holidays via the Perkbox App
    • Wellbeing hub & access to employee assistance programme
    • Free meals while at work
    • Career development & HIT Apprenticeships for all experience levelsAbout the role:We are looking for a motivated and experienced Kitchen Porter Supervisor to join the catering team at Charterhouse. This is a fantastic opportunity to develop your supervisor skills in a supportive, food-led environment. You will supervise a small team of kitchen porters whilst also fulfilling essential tasks within our department, you will help maintain the highest standards in food safety and health and safety practices ensuring a quality service is delivered and upheld. You will lead the team with respect and be a positive role model ensuring all standards are met and delivered in a timely and professional manner at all times.You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

    Job Description

    Salary:  £31,500.00 per year. Working 5 days over 7, 52 weeks per year. 40 working hours per week (plus 1 hour unpaid breaks per day)Key Responsibilities:Supervise day-to-day operations of the department, ensuring smooth service across both service areasLead and motivate staff to maintain high service standards and client and manager satisfactionHandle manager queries, concerns, and feedback with professionalism and discretionEnsure the department maintains a clean, safe, and welcoming environmentSupport the management team in implementing policies and enhancing service offeringsOversee events and private functions as requiredServing Breakfast, Lunch and Dinner to our wonderful students, staff and guests 7 days a week and looking after all the other needs that arise across the campus. This is where we require a Store Porter/Driver to fulfil the duties and meet the needs of our clients by delivering exceptional service.  The best part is that approximately every 3rd weekend we have completely off, so planning social events throughout the year is great. Weekends are also a little quieter than during the week , but we have amazing Saturday sports days.If you think the above-mentioned was good, the next point will definitely get you hooked, we are closed over the Christmas and New Year period, just more time with family and friends.Another selling point is free meals while on duty, full uniform is provided. and if you feel active, access to the onsite gym at a very reduced cost, that will be as little as only £5 per month after successfully completing your probation period!Also, Free car parking, 28 Days holiday inclusive of Bank Holidays (we have every long weekend off).Pension scheme and career development opportunities.In return we only ask you to be flexible in your working approach as it will be a 5 out 7 day position, 40 working hours per week. Having a full driving licence and use of your own vehicle will be advantageous to being successful in being employed as the public transport links timings for the role are not aligned.   

    Qualifications

    Previous experience supervising a team, be it back of house or front of house.Professional and friendly disposition.Flexible and can do approach to work.Duties and responsibilities will include but are not limited to:Supervising a small team of Kitchen Porters to ensure high standards are met at all times.Supporting daily catering operations by upholding all company and legal food hygiene and health & safety practices.Ensuring all kitchen and back-of-house areas are cleaned in line with company specifications and documented within our sign offs.The ideal candidate will have:Previous experience in a similar supervisory or kitchen porter roleA good understanding of food hygiene and health & safety practicesProven organisational and good communication skills with the ability to lead and motivate a team effectivelyYou must:Demonstrate reliability, punctuality, and a positive attitude at all timesBe committed to maintaining cleanliness and hygiene standardsBe able to work flexibly to meet the business needs and always have a can do approach

    Additional Information

    In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.

    Read Less
    Apply Now

  • Chef de Partie  

    Holroyd Howe
    - Coventry
    Apply Now
    Company Description Job Title: Chef de Partie Location: King Henry VII... Read More
    Company Description

    Job Title: Chef de Partie
    Location: King Henry VIII, Warwick Road, Coventry CV3 6AQ
    Contract Type: Term Time Contract 40 hours per week (178 Working days)
    Salary: £24,500paWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development opportunitiesPension & life insuranceDiscounts on high street brands, cinema & holidays via the Perkbox AppWellbeing hub & access to employee assistance programmeFree meals while at workCareer development & HIT Apprenticeships for all experience levelsAbout the role:We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at King Henry VIII. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

    Job Description

    Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth, timely serviceSupport events and functions alongside school life

    Qualifications

    Candidate Profile:Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.Passionate about fresh, seasonal food and creative presentationStrong attention to detail and high food safety standardsExcellent teamwork and communication skillsA flexible and proactive approach to work

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.

    Read Less
    Apply Now

  • Sous Chef  

    Holroyd Howe
    - Buckingham
    Apply Now
    Company Description Job Title: Sous Chef Location: Stowe, Buckingham M... Read More
    Company Description

    Job Title: Sous Chef
    Location: Stowe, Buckingham MK18 5EH
    Contract Type: Full Time
    Salary: £38,000Why Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development opportunitiesPension & life insuranceDiscounts on high street brands, cinema & holidays via the Perkbox AppWellbeing hub & access to employee assistance programmeFree meals while at workCareer development through apprenticeships for all experience levels.About the role:We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Stowe School You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

    Job Description

    Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth, timely serviceSupport events and functions alongside school life

    Qualifications

    Candidate Profile:Ideally, you will have experience as an Sous Chef, Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.Passionate about fresh, seasonal food and creative presentationStrong attention to detail and high food safety standardsExcellent teamwork and communication skillsA flexible and proactive approach to work

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.

    Read Less
    Apply Now

  • Pastry Chef  

    Holroyd Howe
    - Radstock
    Apply Now
    Job DescriptionKey Responsibilities:Prepare and present a range of fre... Read More
    Job Description

    Key Responsibilities:Prepare and present a range of freshly made desserts, cakes, and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menusMaintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specificationSupport with food preparation and production for both core school dining and hospitality eventsFollow all food safety, hygiene, and allergen management procedures with diligence and careCater thoughtfully to pupils' individual dietary needs, including allergens and specific requirementsChampion the school’s healthy eating ethos, contributing positively to food education and pupil wellbeing
    Qualifications

    Candidate Profile:Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service settingA genuine passion for pastry, with a flair for creativity and innovation in menu developmentExceptional attention to detail, ensuring precision in preparation and excellence in presentationA strong understanding of food safety, allergen management, and best practices in kitchen hygieneA proactive and collaborative team player, with the ability to work independently when requiredConfident and professional when working in a school environment, with an understanding of the needs of young people

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.IND1 Read Less
    Apply Now

  • Chef de Partie - No late evenings + paid overtime  

    Holroyd Howe
    - Cheltenham
    Apply Now
    Job DescriptionAs a Chef de Partie you will collaborate with our culin... Read More
    Job Description

    As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ensure the quality and presentation of all dishes meet the company's standards and client expectations.Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.Maintain a clean and organised kitchen environment, always following health and safety regulations.Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.If you're passionate about delivering high-quality catering services and want to be part of a dynamic team in a prestigious educational environment, apply now!
    Qualifications

    Ideally, you will have previous experience working in a similar role within a contract catering company or educational institution preferred.Strong knowledge of food safety standards and best practices.Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.Excellent communication and interpersonal skills.Flexibility to work evenings, weekends, and holidays as required.Fun and enthusiasticHave excellent organisation skills.Be a team player and enjoy succeeding as a team.Have a flexible approach to work.

    Additional Information

    There are many advantages to working for us and we provide our employees with bespoke benefits which include:Free meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levelsReward & recognition schemesPeople awards to celebrate our employeesWork/life balanceEmployee Benefits PlatformEmployee Assistance ProgramRecommend a friend schemeCompany sick pay schemePrestigious working environmentsTeam events scheduled throughout the year28 Holiday days inclusive of bank holidaysPension schemeCompetitive salary of £24,500We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.IND1 Read Less
    Apply Now

  • Deputy General Manager  

    Holroyd Howe
    - Petworth
    Apply Now
    Company Description Job Title: Deputy General Manager Location: Petwor... Read More
    Company Description

    Job Title: Deputy General Manager
    Location: Petworth, West Sussex
    Contract Type: Full-time, permanent - 52 weeks.
    Salary: £40,000 per annumWhy Join us?33 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development opportunitiesPension & life insuranceDiscounts on high street brands, cinema & holidays via the Perkbox AppWellbeing hub & access to employee assistance programmeFree meals while at workCareer development & HIT Apprenticeships for all experience levelsAbout the role:We are seeking a confident and committed Deputy General Manager to support the effective day-to-day running of the catering service at Seaford College. Working closely with the General Manager, you’ll play a key role in operational delivery, team leadership, and ensuring high standards in food quality and service. This is a hands-on, customer-focused position ideal for someone passionate about food, hospitality, and team development.You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

    Job Description

    Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene.Oversee budgeting, forecasting, and financial performance across all catering operations.Drive innovation in menu planning, sourcing, and sustainability initiatives.Ensure compliance with all relevant food safety, health and safety, and safeguarding policies.Build and maintain strong relationships with clients, suppliers, and stakeholders.Champion staff development, training, and wellbeing

    Qualifications

    Candidate Profile:Previous supervisory or assistant management experience in a catering or hospitality environment.A food-led individual with a good understanding of kitchen operations and customer service.Experience managing a team and supporting staff training and development.Knowledge of health & safety, food safety, and compliance procedures.Strong interpersonal skills and a proactive, can-do attitude.Experience in an education or contract catering setting is desirable but not essential.

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.IND1

    Read Less
    Apply Now

  • Senior Sous Chef  

    Holroyd Howe
    - Sheffield
    Apply Now
    Company Description Senior Sous ChefIndependent School Sheffield | Ter... Read More
    Company Description

    Senior Sous ChefIndependent School Sheffield | Term Time Only - 35 weeks working plus HolidayWe are looking for a passionate and experienced Senior Sous Chef to join our friendly catering team at a prestigious independent school in Sheffield. This is a fantastic opportunity for someone who enjoys working in a fast-paced, positive environment while maintaining a great work–life balance.The RoleAs Senior Sous Chef, you will support the Catering Manager in delivering high-quality, nutritious meals for students aged 3–18 years, as well as staff and guests. You will play a key role in menu planning, food preparation, service, and maintaining high standards of food safety and presentation.What We’re Looking ForPrevious experience as a Sous Chef or Senior Sous ChefStrong leadership and teamworking skillsPassion for fresh, well-presented foodKnowledge of food safety, allergens, and hygiene standardsAbility to work in a busy catering environmentWho we are…?Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. 

    Job Description

    SPECIFIC RESPONSIBILITIES:· To ensure food production, standards, costs & menu planning are carried out in a timely fashion, as agreed with the Catering Manager.· To carry out the smooth and efficient running of the section as appropriate.· To assist the Catering Manager with compiling food orders and developing new food concepts.· To plan, prepare, cook and present food to the standards required by the company and the client.· To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.CLIENT SERVICE:· To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.· To be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs.· To ensure all food is cooked, presented and served in line with company standards, using innovation in the method and style of presentation and food service.PEOPLE:· To assess kitchen team performance and recognise training needs and potential as appropriate.· To assist in the development of the kitchen team by empowering it, supporting it, encouraging it and maintaining an ‘open door’ policy.· To motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts.· To treat your team at location as you would expect to be treated.FINANCIAL MANAGEMENT:· To ensure all financial controls, costings, wastage and orders are met within the client budget.· To ensure purchasing is made using nominated suppliers and a system for quality and credit controls is maintained.HEALTH & SAFETY, FOOD SAFETY, THE ENVIRONMENT:· To ensure that the kitchen meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.· To ensure all equipment is well maintained and is in good working order.· To ensure safe working practices are followed and equipment faults are reported to the Head Chef.· To ensure that all company procedures and work instructions are fully understood and practised by all employees.· To promote and encourage environmental improvement initiatives as appropriate within the business.ADDITIONAL RESPONSIBILITIES:· To ensure compliance with the company’s policy on safer recruitment and safeguarding children and young adults at all times whilst at work.· To take responsibility for contributing towards your own development with the guidance of the Head Chef and attending training courses as identified.· To show commitment to company values in all aspects of your role.· To act as a positive ambassador for the business.· To attend to any reasonable request made by the client or Holroyd Howe Management.· To assist / deputise for the Catering Manager

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.

    Read Less
    Apply Now

  • Apprentice Pastry Chef  

    Holroyd Howe
    - Buckingham
    Apply Now
    Job DescriptionAs a Apprentice Pastry Chef, you will gain hands-on exp... Read More
    Job Description

    As a Apprentice Pastry Chef, you will gain hands-on experience in a professional kitchen while working towards a qualification. Under the guidance of experienced Holroyd Howe chefs, you will learn essential skills, including:Food preparation techniques, cooking methods, and presentation skillsWorking efficiently in a fast-paced kitchen environmentUnderstanding and maintaining food hygiene, safety, and allergen regulationsAssisting in the production of high-quality meals for students, staff, and special eventsLearning how to work with fresh, seasonal ingredients to create healthy and delicious dishesSupporting stock control, ordering, and kitchen organisation
    Qualifications

    Essential:A keen interest in cooking and professional cateringGCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved, support will be provided to complete these as part of the apprenticeshipA willingness to learn and work towards a Level 2 Commis Chef ApprenticeshipA strong work ethic, enthusiasm, and commitment to trainingDesirable:Previous kitchen experience (not essential, but beneficial)A Basic Food Hygiene Certificate (if not held, training will be provided)Knowledge of food safety, allergens, and hygiene standards

    Additional Information

    Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.We pride ourselves on:SustainabilitySustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.NutritionWe take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.Food InnovationWe offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.INDVIP Read Less
    Apply Now

  • Kitchen Porter  

    Holroyd Howe
    - Buckingham
    Apply Now
    Job DescriptionSupporting the kitchen team Washing Up Keeping and main... Read More
    Job Description

    Supporting the kitchen team Washing Up Keeping and maintaining a clean & safe kitchen and dining roomsAnd more!
    Qualifications

    No formal education is required, but a high school diploma or equivalent may be preferredPhysical stamina and the ability to stand for extended periods and lift heavy objectsGood attention to detail and the ability to follow instructionsBasic knowledge of kitchen equipment and sanitation practices is a plusStrong communication and teamwork skills

    Additional Information

    There are many advantages to working for us and we provide our employees with bespoke benefits which include:Free meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levelsReward & recognition schemesPeople awards to celebrate our employeesWork/life balanceEmployee Benefits PlatformEmployee Assistance ProgramRecommend a friend schemeCompany sick pay schemePrestigious working environmentsTeam events scheduled throughout the year28 Holiday days inclusive of bank holidaysPension schemeCompetitive salaryWe invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references. Read Less
    Apply Now
Load more jobs loading image.

Company Detail

  • Is Email Verified
    No
  • Total Employees
  • Established In
  • Current jobs

Google Map

Quick Links
For Jobseekers
For Employers
Contact Us
Astrid-Lindgren-Weg 12 38229 Salzgitter Germany
+49 5341 1888818
Copyright © 2025 QuickToJobs - All Rights Reserved