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Holroyd Howe
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  • Head Chef  

    - London Area
    Job Title: Head Chef Location: Central London Location Contract Type... Read More
    Job Title: Head Chef Location: Central London Location Contract Type: Full-time, 52 weeks Salary: Up to £47,000 per annum
    Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development & HIT Apprenticeships for all experience levels
    About the role: We are seeking a passionate and experienced Head Chef to lead the culinary team at one of our key Central London locations. You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.
    You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
    Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Read Less
  • Sous Chef  

    - Cambridge
    Company Description Job Title: Sous Chef Location: Stephen Perse Found... Read More
    Company Description

    Job Title: Sous Chef
    Location: Stephen Perse Foundation Senior School
    Contract Type: Term Time Contract (43 Weeks/ 215 working days) 5/7 days working
    Salary: £17.31phWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development opportunitiesPension & life insuranceDiscounts on high street brands, cinema & holidays via the Perkbox AppWellbeing hub & access to employee assistance programmeFree meals while at workCareer development & HIT Apprenticeships for all experience levelsAbout the role:We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at The Stephen Perse Foundation Senior School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

    Job Description

    Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth, timely serviceSupport events and functions alongside school life

    Qualifications

    Candidate Profile:Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.Passionate about fresh, seasonal food and creative presentationStrong attention to detail and high food safety standardsExcellent teamwork and communication skillsA flexible and proactive approach to work

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.

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  • Commis Chef  

    - Cambridge
    Company Description Job Title: Commis Chef Location: Stephen Perse Fou... Read More
    Company Description

    Job Title: Commis Chef
    Location: Stephen Perse Foundation Senior School
    Contract Type: Term Time Contract (43 Weeks/ 215 working days) 5/7 days working
    Salary: £13.75phWhy Join us?• 28 days holiday (including bank holidays)
    • 3 volunteering days to give back to causes you care about
    • 3 days grandparent leave for those special family moments
    • 24 weeks enhanced maternity leave
    • Bespoke training & development opportunities
    • Pension & life insurance
    • Discounts on high street brands, cinema & holidays via the Perkbox App
    • Wellbeing hub & access to employee assistance programme
    • Free meals while at work
    • Career development & HIT Apprenticeships for all experience levelsAbout the role:We are looking for a motivated and eager Commis Chef to join the kitchen team at The Stephen Perse Foundation Senior School. This is a fantastic opportunity to develop your culinary skills in a supportive, food-led environment. You will assist with food preparation, learn from experienced chefs, and help maintain the highest standards in food safety and quality.You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

    Job Description

    Key Responsibilities:Assist in food preparation and mise en placeSupport kitchen colleagues with daily service and presentationFollow food safety, hygiene, and allergen control proceduresKeep kitchen areas clean and organisedLearn and develop culinary skills under the guidance of senior chefsSupport catering for special events and functions

    Qualifications

    Candidate Profile:A keen interest in food and cooking, eager to learn and develop skillsGood attention to detail and understanding of hygiene practicesTeam player with a positive and flexible attitudePrevious kitchen experience or relevant training is beneficial but not essentialWillingness to work in an education or high-profile catering environment is desirable

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.

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  • Senior Sous Chef  

    - London
    Company Description Job Title: Senior Sous Chef Location: Lee Abbey St... Read More
    Company Description

    Job Title: Senior Sous Chef
    Location: Lee Abbey Student Accommodation, London - W8 6JJ
    Contract Type: Full time, 52 weeks 
    Salary: £41,000 per annum + benefitsPlus plenty of overtime opportunities availableWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development opportunitiesPension & life insuranceDiscounts on high street brands, cinema & holidays via the Perkbox AppWellbeing hub & access to employee assistance programmeFree meals while at workCareer development & HIT Apprenticeships for all experience levelsAbout the role:We are seeking a passionate and experienced Senior Chef, or Sous Chef ready to take on the new challenge to lead the Culinary Team at Lee Abbey Student Accommodation. You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

    Job Description

    Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality, safety, and presentationCreate innovative and seasonal menus tailored to the school’s requirementsManage kitchen staff recruitment, training, and developmentControl budgets, stock, and supplier relationships efficientlyEnsure compliance with all food safety, health & safety, and safeguarding policiesCollaborate with the wider catering and school teams to deliver outstanding customer experiences

    Qualifications

    Candidate Profile:Ideally, you will have experience as a Senior Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.Strong leadership and team management skillsPassionate about fresh, quality ingredients and innovative menusExcellent organisational, communication, and financial management skillsKnowledge of current food trends, sustainability, and allergen control

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.

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  • Catering Administrator / Hospitality Supervisor  

    - London
    Company Description Title: Catering Administrator / Hospitality Superv... Read More
    Company Description

    Title: Catering Administrator / Hospitality SupervisorLocation: Kensington OlympiaSalary: £14.95ph, 30 hours per week, Term Time 36 weeks per year plus annual leave pro-ratedBenefits: Bespoke training and development opportunitiesPension and life insuranceDiscounts available on our Perkbox app (high street shops, holidays & cinema)Wellbeing hubAccess to employee assistance programmeFree meals while on shiftCareer development opportunitiesHIT Apprenticeships available for all experience levelsWe currently have an exciting new opportunity for a Catering Administrator and Hospitality Supervisor with a background in exceptional food catering services to join us working at one of our highly prestigious education settings.If you are passionate about planning and delivering delicious dining experiences that fuel young minds, delight and impresses guests, then this is the perfect opportunity to bring your expertise to our table.Nestled in the heart of Kensington, this prestigious independent school of St James Earsby caters for 300 day pupils and staff, and also a hospitality service. This operates 5 days a week. St James Earsby is a unique by offering a vegetarian offer to pupils and staff, experience and skill in this field is very much required for this role.This is a fantastic opportunity for a skilled Catering Administrator / Hospitality Supervisor to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.

    Job Description

    Working with the Chef Manager, you will be required to work with communication from the school and to co-ordinate all hospitality requests. Part of the role is office administration to ensure the smooth running of this unique location. From Heads meetings, pupil food demos and then to open days and parental events, no day is the same. Working hours are based around the business demand and so will need to be managed.

    Additional Information

    Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.We pride ourselves on:Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.NutritionWe take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.Food InnovationWe offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.

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  • Chef De Partie  

    - Warlingham
    Job DescriptionAs our next Chef de Partie, you will be an integral par... Read More
    Job Description

    As our next Chef de Partie, you will be an integral part of our kitchen team, supporting the preparation and service of high-quality meals for students and staff. You will assist with food preparation, maintain high food hygiene standards, and ensure smooth kitchen operations.You will work closely with the team, ensuring to create a nurturing and positive environment.Key ResponsibilitiesTo provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.At lease 3 years experience as Chef de Parie Responsible to manage stock levels of the section you are overseeing Ensure the presentation of the food is consistent with the standards set by senior chefs.To ensure all Health, Hygiene and Safety requirements are being adhered toAny other reasonable request by the Senior Management.
    Qualifications

    You thrive on getting the best out of people and maximising commercial opportunitiesYou draw satisfaction from managing, training and supporting a teamYou provide a professional catering service, ensuring that company standards are maintained and that Client expectations are metPossess excellent supervisory and communication skillsGood delegation and influencing skillsAble to demonstrate your analytical approach to problem solvingHave the ability to display a real passion for food and customer service

    Additional Information

    Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.We pride ourselves on:Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.NutritionWe take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.Food InnovationWe offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.IND1 Read Less
  • Catering Engagement Manager  

    - London
    Job DescriptionKey Responsibilities:Act as the key liaison between pup... Read More
    Job Description

    Key Responsibilities:Act as the key liaison between pupils, staff, and the catering team, ensuring pupil voice and feedback actively shape the dining offerDevelop and lead a structured programme of engagement through pupil food councils, themed events, and wellbeing campaignsChampion a welcoming, hospitality-focused dining environment that reflects the school’s ethos and premium standardsExpand engagement from one-off activities to an ongoing strategic programmeLead engagement activities to promote healthy eating and wellbeing across both prep and senior schools.Collect and analyse feedback through surveys, meetings, and suggestion boxes to inform menu development.Prepare and format menus for display, digital platforms, and termly publications.Assist in developing hospitality and fine dining menus for school events, open days, and external functions.In particular, support the organisation of sports and parent teas, ensuring menus, presentation, and service meet school expectations.Ensure all allergen and dietary information is accurate and clearly communicated across all catering areas.Collaborate with the school’s communication and marketing teams to highlight catering achievements / initiatives plus promote catering as part of the wider school experience and reputation.Provide input on dining-room aesthetics, signage, digital content, and service style to maintain a consistently high-quality impression.Monitor pupil participation, satisfaction, and food waste, identifying trends and areas for improvement.Prepare brief termly summaries of engagement initiatives and outcomes.Contribute creative ideas and innovations to enhance the dining experience each term.
    Qualifications

    Experience in marketing, pupil engagement, and enrichment – EssentialIdeally, experience working within education cateringUp-to-date knowledge of current food trendsA genuine passion for food, nutrition, and exceptional customer serviceStrong understanding of Food, Health & Safety standardsExceptional time management and organisational skillsExcellent verbal communication and interpersonal abilitiesConfident in social media management and digital marketing, with the ability to create engaging content and drive stakeholder engagement

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.IND1 Read Less
  • Deputy General Manager  

    - Southampton
    Company Description Job Title: Deputy General Manager Location: King E... Read More
    Company Description

    Job Title: Deputy General Manager
    Location: King Edward VI School 
    Contract Type: 52 weeks - Additional hours will be worked during term time and taken as lieu out of term.
    Salary: £38,000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development opportunitiesPension & life insuranceDiscounts on high street brands, cinema & holidays via the Perkbox AppWellbeing hub & access to employee assistance programmeFree meals while at workCareer development & HIT Apprenticeships for all experience levelsAbout the role:We are seeking a confident and committed Deputy General Manager to support the effective day-to-day running of the catering service at King Edward VI School. Working closely with the Director of Catering, you’ll play a key role in operational delivery, team leadership, and ensuring high standards in food quality and service. This is a hands-on, customer-focused position ideal for someone passionate about food, hospitality, and team development.You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

    Job Description

    Key Responsibilities:Support the Director of Catering in overseeing day-to-day catering operations, ensuring a high-quality and consistent service.Lead by example in delivering excellent food standards and customer experience.Supervise and motivate catering teams to perform efficiently and with pride.Help manage stock, ordering, and supplier relationships in line with budgetary targets.Maintain high standards of food safety, hygiene, and compliance with all relevant policies.Assist in planning and executing hospitality events and term-time functions.Deputise in the absence of the General Manager, taking ownership of operations and client communications.

    Qualifications

    Candidate Profile:The role is 80% hands-on, so applicants must be comfortable and experienced in operational, day-to-day delivery.Previous supervisory or assistant management experience in a catering or hospitality environment.A food-led individual with a good understanding of kitchen operations and customer service.Experience managing a team and supporting staff training and development.Knowledge of health & safety, food safety, and compliance procedures.Strong interpersonal skills and a proactive, can-do attitude.Experience in an education or contract catering setting is desirable but not essential.

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.IND1

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  • Director of Catering  

    - Southampton
    Company Description Job Title: Director of Catering Location: King Edw... Read More
    Company Description

    Job Title: Director of Catering
    Location: King Edward VI Senior & Preparatory School and Nursery (KES Prep)
    Contract Type: 52 weeks, permanent 
    Salary: £53,000 per annum + benefitsWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development opportunitiesPension & life insuranceDiscounts on high street brands, cinema & holidays via the Perkbox AppWellbeing hub & access to employee assistance programmeFree meals while at workCareer development & HIT Apprenticeships for all experience levelsAbout the role:We are seeking an experienced and visionary Director of Catering to lead the catering services at King Edward VI Senior & Preparatory School and Nursery (KES Prep). You will be responsible for strategic leadership, financial management, and the continuous development of exceptional food and hospitality offerings. This role requires strong commercial acumen, inspirational leadership, and a passion for delivering outstanding culinary experiences.You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

    Job Description

    Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene.Oversee budgeting, forecasting, and financial performance across all catering operations.Drive innovation in menu planning, sourcing, and sustainability initiatives.Ensure compliance with all relevant food safety, health and safety, and safeguarding policies.Build and maintain strong relationships with clients, suppliers, and stakeholders.Champion staff development, training, and wellbeing

    Qualifications

    Candidate Profile:As this role sits within a commercial contract, rather than a cost-plus model, so applicants should ideally have experience across independent schools as well as commercial environments, universities, colleges, or similar settings.Proven leadership experience in a senior catering or hospitality role, ideally in an independent or B&I environment.Strong financial management and budget control skills.Excellent communication, negotiation, and stakeholder management abilities.Ability to drive operational excellence and continuous improvement.Knowledge of current trends in food, nutrition, and sustainability.Passion for delivering exceptional customer experiences.

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.IND1

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  • Company Description Come Join a Private School as our Chef De PartieRe... Read More
    Company Description

    Come Join a Private School as our Chef De PartieRequired Monday to Friday term time only so  time to spend with the family and travel during the college holidays No More Late Nights and Weekends40 hours per week - 8 hours per day £13.00 Per Hour We want you…If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!Who we are…?Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. 

    Job Description

    We are seeking Chef De Partie to join our culinary team in Scarborough, United Kingdom. This is a term-time position, working 40 hours per week. Prepare, cook, and present high-quality dishes within your designated sectionAssist in menu planning and development of new recipesEnsure compliance with food hygiene regulations and health and safety standardsManage and organise your designated section of the kitchenMaintain cleanliness and organisation of the kitchen areaAssist the Head Chef and Sous Chef as requiredContribute to stock management and ordering processesAdapt menus to accommodate dietary requirements and allergens

    Qualifications

    Proven experience in a culinary roleValid food hygiene knowledge Excellent knowledge of various cooking techniques and cuisinesStrong understanding of kitchen operations and food preparation processesAbility to work efficiently in a fast-paced environmentExceptional attention to detail in food preparation and presentationExcellent time management and organisational skillsStrong team player with the ability to work collaboratively in a kitchen settingFlexibility to work during term time, including evenings and weekends as requiredPhysical stamina to stand for extended periods and lift heavy items when necessaryPassion for creating high-quality, delicious meals

    Additional Information

    We pride ourselves on:People first
    We’re a company of individuals, united in doing our best for our clients.Great food, always
    Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education
    We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do
    Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking
    New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany