We have a number of venues located around South East London, and are currently expanding our portfolio. If you are a bright, motivated, and
effective team leader who would relish the opportunity to run an engaging
public house, then do get in touch.
You shall need: –
Personality and engagement
Managerial experience running a £1
Million outlet
The ability to motivate a team by leading
from the front
A natural understanding of what
hospitality is and how to deliver it
Attention to detail and good admin
Detailed understanding of a P&L
A zest for life
Some humour
Your job role will include:
·
Leading a motivated and energetic team and
ensure our patrons receive the outstanding service they have come to
expect.
·
Working closely with your Head Chef to achieve
a high quality level food service and a profitable kitchen
·
Working with the finance and marketing teams
to improve sales and profit
·
Imagination and
ability to maximise business potential
·
Recognizing the importance of atmosphere and
customer experience in community pubs
·
Exceptional communication skills and a
keen eye for detail
·
Recruiting staff members when needed from
advertisements through to interview and hire
·
You will be responsible for the venue
performance as a whole, inclusive of sales, P&L, stock control, wage
control & team performance
·
Your duties therefore include ordering stock;
stock control procedures; rota building according to target and projected
sales; compliance and marketing.
·
Service responsibilities include running
service, managing both the FOH and BOH teams, and cellar management
Benefits of the role
include:
·A challenge as unique
as our endeavour
·Fun and laughter
·A family focused
ethos
·50% off food at all
Antic sites
·28 days holiday pro
rata
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