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Hamilton Mayday
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  • Sous Chef  

    - City of London

    Sous Chef - Hospitality, EC3 London, £45k + overtime

    Based in the City of London, this prestigious site has an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. With the food being of Michelin standard, detail and presentation is essential.

    As the Sous Chef, you will be
    * Working as part of ...






















  • Chef De Partie  

    - Bicester

    Attention Chefs de Partie,
    If you're a chef de partie looking to step into a rewarding role within a supportive team environment and make a positive impact, we encourage you to apply. Join us in creating a positive culinary experience and contributing to the rehabilitation of our prisoner workforce. Your skills will make a difference. Flexibility and motivation are essential. You must be 18 or o...







  • Assistant Chef/Chef De Partie  

    We are looking for an Assistant Chef/Chef De Partie who is looking for around 36 hours P/W in the BS35 area. This role is within a care home and requires the applicant to qualify for an enhanced DBS.
    - 4 Day working week
    -£13-£14.90 Hourly rate
    -10% extra pay on Weekends
    -1.5x Hourly rate on bank holidays
    This is a great opportunity for someone looking to find more of a work/life balance.
    ...

  • Chef de Partie London area  

    - City of London

    Calling all CHEF DE PARTIE to work with our clients all over London:
    * Private Members clubs.
    * Conference centers.
    * Hospitality Chefs.
    * Schools (enhanced DBS)
    You ONLY NEED your own Whites + Knives and DBS checked.
    We offer:
    * Contract Catering.
    * Full time or flexible hours (Available shifts generally Monday to Friday during the day
    with weekend shifts also available).
    * Attracti...

  • Chef de Partie  

    - South West London

    We are recruiting for our client a talented Chef de Partie to work in a high profile contract catering business in Central London. The overall purpose is to assist the Head and Sous Chefs in all areas of the kitchen including health and safety and general managing to ensure exceptional customer service
    Reporting to the Head Chef the key responsibilities are as follows
    * Comply with all client ...










  • Sous Chef  

    - South West London

    We are recruiting for our client a talented Sous Chef to work in a high profile contract catering business in Central London. The overall purpose is to manage the kitchen staff in their day to day activities ensuring delivery of food service achieving all daily shift production and waste targets
    Reporting to the Head Chef the key responsibilities are as follows
    * Deputise for the Head chef or ...











  • Chef De Partie  

    - Windsor, Berkshire

    Chef De Partie position has become available, amazing working conditions and unique beautiful Venue and location in the heart of Windsor great Park
    A 17th century former royal residence has stunning facilities, available to hire for residential and non-residential conferences, meetings, away days and special events
    offering a good home / work life balance with time off over Christmas and New Y...
























  • Kitchen Administrator  

    - Buckingham, Buckinghamshire

    Kitchen Administrator, NN13 Northamptonshire, up to £38k
    Are you a Chef who is looking to move out of the kitchen but still have a passion for food and hospitality?
    Our client is looking to recruit a Kitchen Administrator to support the Head Chef and busy kitchen. This site caters for 1000+ daily over a breakfast, lunch and dinner service.
    What you'll be doing:
    * supporting the kitchen and ...












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