Company Detail

Job Openings

• 

  Bar Waiting Staff  

  Hall Woodhouse West Region

  [permanent fulltime parttime] - Exeter

  Posted: 24/11/2025

  Apply Now

  Bar & Waiting, Premium Pub - Full or Part Time (18+) + Tips + 60% off... Read More

  Bar & Waiting, Premium Pub - Full or Part Time (18+) + Tips + 60% off meals + Sunday Times Best Places to Work..
  Fabulous Cranberry Farm - Near to Exeter
  
  Part of the Hall & Woodhouse family of exceptional community food pubs and situated in the heart of Cranbrook within easy reach of Exeter, the Cranberry Farm is the perfect example of a traditional pub. Built in 2017 in the style of a Devon farmhouse with attached barn, the pub is the only building on the Cranbrook development with chimneys, in order to service its beautiful open fireplaces. With a beautiful terraced garden, as well as regular events, the Cranberry Farm really is a pub for all seasons and occasions.
  
  We are boosting our front of house team and have both permanent and seasonal contracts for Bar & Waiting staff with full or part time hours over flexible shifts to suit you.... 
  
  Your rewards as a member of our Bar & Waiting team:
  Pay of £12.60 per hourPay boosted by a share of tips and extra rewards for great performance
  Great job security with consistent hours in a great fun place to workA full package of lifestyle benefits
  
  in a business with sustainability at it's core60% off meals on dutyThe chance to work in one of the best venues in the area, a Sunday Times best places to work companyA friendly welcome and plenty of scope to develop your skillsOpportunity to advance and move your career onAll the support you need to succeedApply if you are
  A great host who gets a buzz providing hospitality that makes people's dayAged 18+ as you will be required to serve alcohol unsupervisedWell presented and a confident communicator with an eye for detailCommitted to achieving success as part of a teamDetermined to provide the best possible experience for our guestsAble to reliably manage the commuteSeeking an employer that recognizes and rewards commitment and talentPrevious experience and knowledge of bar & waiting in hospitality operations with a busy food profile is an advantage.If you care about what you do, strive to be the best version of yourself within a team, have the drive and commitment to thrive in a busy, exciting and rewarding time role and of course meet the minimum legal age requirement of 18 ... apply now:
  summer job, seasonal, student jobs, evening work, day shifts, bar, restaurant, hospitality job Read Less

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• 

  Chef de Partie - Seasonal Contract  

  Hall Woodhouse West Region

  [temporary fulltime] - Taunton

  Posted: 23/11/2025

  Apply Now

  Chef, Premium Pub - Fixed Term Contract + Tips + 60% off meals + Sunda... Read More

  Chef, Premium Pub - Fixed Term Contract + Tips + 60% off meals + Sunday Times Best Places to Work ....
  
  Wonderful World's End
  
  Part of the Hall & Woodhouse family of exceptional destination food pubs and located just outside Taunton on the A38 and just off the M5, the World’s End is a perfect example of a friendly, quality English village pub. Steeped in history it still has many of its original features like the traditional beams and flagstone floors as well as some more quirky ones. One of only 10 British pubs to bear the name, the World’s End is family friendly, with a large carpark, garden and children’s play area. With great food and drinks, a cosy bar and roaring fires it’s the perfect location whatever the occasion.
  We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team from now until 4th January 2026.
  Your rewards as a Chef with our team:
  A sensible work life balance with 5 days working 2 days offPay of £13.55 per hourPay further boosted by a share of tips, and extra rewards for outstanding performanceJob security with consistent hours throughout the contractA package of lifestyle benefits
  
  in a business with sustainability at it's core60% off meals on dutyA Sunday Times best places to work companyAccommodation at a cost of £74.62 pw if required (subject to availability)A warm and friendly welcome and all the support you need to succeed
  Apply if you are:A highly organized Chef de Partie who cares about your craftSkilled and experienced with a good food knowledgeAble to run a section working to precise specifications for cooking and presentationTrained in food safety and hygiene regulations including allergensA real team player able to inspire and support colleaguesA chef that enjoys the buzz of a busy serviceDiligent about compliance and sustainabilityLooking for a great chef job for the season Up for the challenge with a clear focus on teamwork and the guestPrevious experience and knowledge of the Chef de Partie role in a busy kitchen is essential.If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:
  CDP, Commis, Section Chef, Line Chef, Sous
  
  
  
  
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• 

  Head Chef - Premium Pub  

  Hall Woodhouse West Region

  [fulltime] - Swindon

  Posted: 23/11/2025

  Apply Now

  Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals... Read More

  Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway....
  A Landmark Pub Restaurant - Waterside Setting
  
  Part of the Hall & Woodhouse family of sensational destination pub restaurants and opened in 2019, H&W Wichelstowe features the latest thinking in design and occupies a commanding position alongside the waterway. Full of unique features a stunning central bar area leads to a separate restaurant for more formal dining. Inside or out with all day service H&W Wichelstowe surprises and delights - the perfect flagship Wiltshire venue.
  We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.
  Your rewards as Head Chef in our kitchen:
  A sensible work life balance with 5 days working, consistent hours and excellent conditionsUp to £46K pa, based on level of development in the role, plus a share of tipsBonus and Profit Share schemesA full package of lifestyle benefits covering pension, health, discounts and moreThe chance to lead a fabulous team in an awesome business with sustainability at it's coreGreat job security and career development, with a Sunday Times best places to work companyLive in may be possible for up to 6 months to aid re-location, at a cost of £74.62 per week (subject to availability)All the support you need to succeedApply if you are:A highly organized and skilled Head Chef with experience in high end standard fayreSomeone that enjoys the buzz in the spotlight of a busy prestige kitchenA serious chef that cares - who is motivated and determined to achieve excellence with your teamDependable and resilient, able to keep calm and reasoned under the pressure of a £2M plus businessCompetent in all aspects of kitchen administrationHighly proficient in food safety and hygiene regulations including allergensAble to work to precise specifications for cooking and presentation, without deviationA kind and inspirational leader able to influence, motivate and build great teamsDiligent about complianceAble to reliably manage the commute, days, evenings and weekendsSeeking an employer that recognizes and rewards commitment and talentPrevious experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
  kitchen manager, chef supervisor, sous, senior sous
  
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• 

  Head Chef - Premium Pub  

  Hall Woodhouse West Region

  [fulltime] - Woolacombe

  Posted: 23/11/2025

  Apply Now

  Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals... Read More

  Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway....
  
  The Barn - Reborn
  
  Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe. Here comes the sun.........
  
  The Barn - Reborn; Following a major investment and restyling this winter we are recruiting now in this amazing pub business.
  We are looking to appoint a new Head Chef to lead the team in this high energy kitchen.
  Your rewards as Head Chef in our kitchen:
  A sensible work life balance with 5 days working, consistent hours and excellent conditionsUp to £45K, depending on level of development in the roleSalary boosted by a share of tips, profit share and bonus schemesA full package of lifestyle benefits covering pension, health, discounts and moreThe chance to lead a fabulous team in an awesome business with sustainability at it's coreGreat job security and career development, with a Sunday Times best places to work companyAll the support you need to succeedApply if you are:A highly organized and skilled Head Chef with experience in high end standard fayreSomeone that enjoys the buzz in the spotlight of a busy prestige kitchenA serious chef that cares - who is motivated and determined to achieve excellence with your teamDependable and resilient, able to keep calm and reasoned under pressure Competent in all aspects of kitchen administrationHighly proficient in food safety and hygiene regulations including allergensAble to work to precise specifications for cooking and presentation, without deviationA kind and inspirational leader able to influence, motivate and build great teamsDiligent about complianceAble to reliably manage the commute, days, evenings and weekendsSeeking an employer that recognizes and rewards commitment and talentPrevious experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
  kitchen manager, chef supervisor, sous, senior sous
  
  
  
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  Apply Now

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