Bar Waiting Team - Woolacombe
Bar & Waiting, Premium Pub - Full or Part Time (18+) + Tips + 60% off meals + Sunday Times Best Places to Work..
The Barn - Reborn
Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe. Here comes the sun.........
The Barn - Reborn; Following a major investment and restyling this winter we are recruiting now in this amazing pub business.
We are boosting our front of house team and have both permanent and seasonal contracts for Bar & Waiting staff with full or part time hours over flexible shifts to suit you....
Your rewards as a member of our Bar & Waiting team:
Pay of 12.60 per hourPay boosted by a share of tips and extra rewards for great performance
Great job security with consistent hours in a great fun place to workA full package of lifestyle benefits in a business with sustainability at it's core60% off meals on dutyThe chance to work in one of the best venues in the area, a Sunday Times best places to work companyA friendly welcome and plenty of scope to develop your skillsOpportunity to advance and move your career onAll the support you need to succeedApply if you are
A great host who gets a buzz providing hospitality that makes people's dayAged 18+ as you will be required to serve alcohol unsupervisedWell presented and a confident communicator with an eye for detailCommitted to achieving success as part of a teamDetermined to provide the best possible experience for our guestsAble to reliably manage the commuteSeeking an employer that recognizes and rewards commitment and talentPrevious experience and knowledge of bar & waiting in hospitality operations with a busy food profile is an advantage.If you care about what you do, strive to be the best version of yourself within a team, have the drive and commitment to thrive in a busy, exciting and rewarding full time role and of course meet the minimum legal age requirement of 18 ... apply now:
summer job, seasonal, student jobs, evening work, day shifts, bar, restaurant, hospitality job
Shift Leader - Wareham
Pub Management + Tips + 60% off meals + Career path + Consistent hours - Sunday Times Best Places to Work
Gorgeous Granary - Nowhere Better!
Part of the Hall & Woodhouse family of exceptional food pubs the Old Granary is a must-visit, perfect-for-every-occasion, all-day caf , bar and dining room situated on the banks of the River Frome in the picturesque market town of Wareham. A real part of the local community, it is a vibrant and popular space where locals and visitors alike come to belong, relax, share and celebrate. We're open from brunch to bedtime and there's always something going on.
We have an opening to boost our Leadership team with an immediate start.......
Your rewards as a Shift Leader with our team:
Pay of 12.90 per hourA great package of lifestyle benefits - and extra rewards for exceptional performancePay boosted by a share of tipsBonus schemePlenty of scope to show your talent and develop your skillsExcellent job security and career progression on a clear pathway to GM at H&W60% off meals on dutyA good work life balance with 5 days working, and a great fun place to work with sustainability at it's coreA warm welcome and all the support you need to succeed - a Sunday Times best places to work companyApply if you are:
A shift leader or assistant manager who is kind, calm, organized, approachable and able to take responsibilityAble to ensure that the shift opening\closing, security and safety procedures are followedWell presented and confident with an eye for detailCommitted and willing to support the GM in developing the skills of team colleaguesOrganized, logical and able to keep on top of multiple tasksDetermined to provide the best possible experience for our guestsAble to reliably manage the commute, days, evenings and weekendsA great host who gets a buzz providing hospitality that makes people's daySeeking an employer that recognizes and rewards commitment and talentPrevious supervisory experience and knowledge of hospitality operations with a busy food profile is a big advantage. If you care about what you do, strive to be the best version of yourself, and thrive in a team - this exciting and rewarding high profile role is just for you... apply today.
pub management, bar, restaurant, assistant manager, supervisor, team leader, duty manager, DGM, deputy
Chef de Partie - Bath
Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....
Iconic Bar & Restaurant - Centre of Bath
Part of the Hall & Woodhouse family of exceptional contemporary venues H&W Bath, a former auction house, is a spectacular flagship bar and restaurant in the heart of Bath. The Hall & Woodhouse offers guests food and drink over three themed floors in stunning surroundings, with an open kitchen and rooftop terrace all in a superb central city location.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
A sensible work life balance with 5 days working 2 days offPay of 13.55 per hourPay further boosted by a share of tips, and extra rewards for outstanding performanceJob security with consistent hours in permanent or seasonal contracts A full package of lifestyle benefits in a business with sustainability at it's core60% off meals on duty, free chef uniform and kitchen shoesGreat training and career development opportunities - a Sunday Times best places to work companyPathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditionsAccommodation at a cost of 74.62 pw if required (subject to availability)A warm and friendly welcome and all the support you need to succeed
Apply if you are:A highly organized Chef de Partie who cares about your craftSkilled and experienced with a good food knowledgeAble to run a section working to precise specifications for cooking and presentationTrained in food safety and hygiene regulations including allergensA real team player able to inspire and support colleaguesA chef that enjoys the buzz of a busy serviceDiligent about compliance and sustainabilityLooking for a great chef job for the season and beyondUp for the challenge with a clear focus on teamwork and the guestPrevious experience and knowledge of the Chef de Partie role in a busy kitchen is essential.If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:
CDP, Commis, Section Chef, Line Chef, Sous
Chef de Partie - Poole
Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work....
Contemporary Pub Restaurant - Heart of Parkstone
The Grasshopper was one of Hall & Woodhouse's earliest pubs joining the family back in the 19th century. Originally called 'The Half Way House Hotel' because it was halfway between Poole and Bournemouth, its name changed in 1997. I 2018 the Grasshopper was fully transformed into a fantastic contemporary venue serving great food and drink in spectacular surroundings; one of the very the best in the Poole area
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
A sensible work life balance with 5 days working 2 days offPay of 13.55 per hourPay further boosted by a share of tips, and extra rewards for outstanding performanceJob security with consistent hours in permanent or seasonal contracts A full package of lifestyle benefits in a business with sustainability at it's core60% off meals on duty, free chef uniform and kitchen shoesGreat training and career development opportunities - a Sunday Times best places to work companyPathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditionsA warm and friendly welcome and all the support you need to succeedApply if you are:A highly organized Chef de Partie who cares about your craftSkilled and experienced with a good food knowledgeAble to run a section working to precise specifications for cooking and presentationTrained in food safety and hygiene regulations including allergensA real team player able to inspire and support colleaguesA chef that enjoys the buzz of a busy serviceDiligent about compliance and sustainabilityLooking for a great chef job for the season and beyondAble to reliably manage the commute, days, evenings and weekendsUp for the challenge with a clear focus on teamwork and the guestPrevious experience and knowledge of the Chef de Partie role in a busy kitchen is essential.If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:
CDP, Commis, Section Chef, Line Chef, Sous
Deputy General Manager - Weymouth
Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway....
Sensational Ship - Weymouth Harbour
Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it's watching the boats coming in and out of the harbour, if you're lucky you might even see the daily catch being docked right outside our front door, or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.
We have a great opportunity for a career minded DGM to help lead our wonderful team in developing the huge potential of a totally amazing high energy business.
Your rewards as DGM with our team
Salary up to 35K, depending on level of development in the rolePay boosted by a share of tipsProfit share schemeExtra rewards for exceptional performanceA full package of lifestyle benefits, covering pension, health, discounts and more!Chance to help lead and shape an awesome business with sustainability at it's coreExcellent opportunity to shine and move your career on60% off meals on dutyGreat job security and work life balance with 5 days workingA clear pathway to GM at H&W, a Sunday Times best places to work companyAll the support you need to succeedApply if you are:Able to lead and inspire a branded pub team to achieve success togetherKnowledgeable about quality food and drink with an eye for detailAble to take full responsibility for the business in the absence of the GMDiligent about compliance and sustainabilityWell presented with good business acumen and an analytical approach to problem solvingAble to commit to support the GM in growing the business and building a great teamDetermined to develop and maintain day-making hospitality through brand standardsA great host who gets a buzz from making people's daySeeking an employer that recognizes and rewards ambition, commitment and talentPrevious experience and knowledge of supervising high volume hospitality operations with a busy food profile is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in an exciting and rewarding role... apply now:
pub management, bar, restaurant, assistant manager, supervisor, team leader, duty manager, DGM
Bar Waiting Team - Poundbury
Bar & Waiting, Premium Pub - Full or Part Time (18+) + Tips + 60% off meals + Sunday Times Best Places to Work..
Dazzling Duchess - Poundbury Near Dorchester
Built in 2016 by the Duchy of Cornwall but operated as part of the Hall & Woodhouse family of great pubs, the Duchess of Cornwall was so named at the direct request of the Prince of Wales and was opened by the then Prince and Duchess. The pub contains many artefacts from the Woodhouse family including The Badger glass - the largest hand-blown glass in the world. The building is split into sections over three floors, Bar and the Pantry, the grand central staircase, first floor dining room with its open kitchen and then to top it all off, is a beautiful outside terrace.
We are boosting our front of house team and have both permanent and seasonal contracts for Bar & Waiting staff with full or part time hours over flexible shifts to suit you....
Your rewards as a member of our Bar & Waiting team:
Pay of 12.60 per hourPay boosted by a share of tips and extra rewards for great performance
Great job security with consistent hours in a great fun place to workA full package of lifestyle benefits in a business with sustainability at it's core60% off meals on dutyThe chance to work in one of the best venues in the area, a Sunday Times best places to work companyA friendly welcome and plenty of scope to develop your skillsOpportunity to advance and move your career onAll the support you need to succeedApply if you are
A great host who gets a buzz providing hospitality that makes people's dayAged 18+ as you will be required to serve alcohol unsupervisedWell presented and a confident communicator with an eye for detailCommitted to achieving success as part of a teamDetermined to provide the best possible experience for our guestsAble to reliably manage the commuteSeeking an employer that recognizes and rewards commitment and talentPrevious experience and knowledge of bar & waiting in hospitality operations with a busy food profile is an advantage.If you care about what you do, strive to be the best version of yourself within a team, have the drive and commitment to thrive in a busy, exciting and rewarding full time role and of course meet the minimum legal age requirement of 18 ... apply now:
summer job, seasonal, student jobs, evening work, day shifts, bar, restaurant, hospitality job
Chef de Partie - Wareham
Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work....
Gorgeous Granary - Nowhere Better!
Part of the Hall & Woodhouse family of exceptional food pubs the Old Granary is a must-visit, perfect-for-every-occasion, all-day caf , bar and dining room situated on the banks of the River Frome in the picturesque market town of Wareham. A real part of the local community, it is a vibrant and popular space where locals and visitors alike come to belong, relax, share and celebrate. We're open from brunch to bedtime and there's always something going on.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
A sensible work life balance with 5 days working 2 days offPay of 13.55 per hourPay further boosted by a share of tips, and extra rewards for outstanding performanceJob security with consistent hours in permanent or seasonal contracts A full package of lifestyle benefits in a business with sustainability at it's core60% off meals on duty, free chef uniform and kitchen shoesGreat training and career development opportunities - a Sunday Times best places to work companyPathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditionsA warm and friendly welcome and all the support you need to succeedApply if you are:A highly organized Chef de Partie who cares about your craftSkilled and experienced with a good food knowledgeAble to run a section working to precise specifications for cooking and presentationTrained in food safety and hygiene regulations including allergensA real team player able to inspire and support colleaguesA chef that enjoys the buzz of a busy serviceDiligent about compliance and sustainabilityLooking for a great chef job for the season and beyondAble to reliably manage the commute, days, evenings and weekendsUp for the challenge with a clear focus on teamwork and the guestPrevious experience and knowledge of the Chef de Partie role in a busy kitchen is essential.If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:
CDP, Commis, Section Chef, Line Chef, Sous
Bar Waiting Team - Weymouth
Bar & Waiting, Premium Pub - Full or Part Time (18+) + Tips + 60% off meals + Sunday Times Best Places to Work..
Sensational Ship - Weymouth Harbour
Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it's watching the boats coming in and out of the harbour, if you're lucky you might even see the daily catch being docked right outside our front door, or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.
We are boosting our front of house team and have both permanent and seasonal contracts for Bar & Waiting staff with full or part time hours over flexible shifts to suit you....
Your rewards as a member of our Bar & Waiting team:
Pay of 12.60 per hourPay boosted by a share of tips and extra rewards for great performance
Great job security with consistent hours in a great fun place to workA full package of lifestyle benefits in a business with sustainability at it's core60% off meals on dutyThe chance to work in one of the best venues in the area, a Sunday Times best places to work companyA friendly welcome and plenty of scope to develop your skillsOpportunity to advance and move your career onAll the support you need to succeedApply if you are
A great host who gets a buzz providing hospitality that makes people's dayAged 18+ as you will be required to serve alcohol unsupervisedWell presented and a confident communicator with an eye for detailCommitted to achieving success as part of a teamDetermined to provide the best possible experience for our guestsAble to reliably manage the commuteSeeking an employer that recognizes and rewards commitment and talentPrevious experience and knowledge of bar & waiting in hospitality operations with a busy food profile is an advantage.If you care about what you do, strive to be the best version of yourself within a team, have the drive and commitment to thrive in a busy, exciting and rewarding full time role and of course meet the minimum legal age requirement of 18 ... apply now:
summer job, seasonal, student jobs, evening work, day shifts, bar, restaurant, hospitality job
Shift Leader - Lower Woodford
Pub Management + Tips + 60% off meals + Career path + Consistent hours - Sunday Times Best Places to Work
Wonderful Wheatsheaf - Near Salisbury
Part of the Hall & Woodhouse family of superb destination food pubs, and nestled in the Woodford Valley between Salisbury and Stonehenge, the Wheatsheaf is the epitome of a traditional English country pub. Ideal for walkers, the pub is only two miles from the original Salisbury Cathedral. Starting life as a modest valley farm house in the mid 1600's, the original building has been extended at least five times and now boasts roaring log fires and oak beams, ideal for those long winter evenings, as well as a beautiful garden, which comes into its own during the summer.
We have an opening to boost our Leadership team with an immediate start.......
Your rewards as a Shift Leader with our team:
Pay of 12.90 per hourA great package of lifestyle benefits - and extra rewards for exceptional performancePay boosted by a share of tipsBonus schemePlenty of scope to show your talent and develop your skillsExcellent job security and career progression on a clear pathway to GM at H&W60% off meals on dutyA good work life balance with 5 days working, and a great fun place to work with sustainability at it's coreA warm welcome and all the support you need to succeed - a Sunday Times best places to work companyApply if you are:
A shift leader or assistant manager who is kind, calm, organized, approachable and able to take responsibilityAble to ensure that the shift opening\closing, security and safety procedures are followedWell presented and confident with an eye for detailCommitted and willing to support the GM in developing the skills of team colleaguesOrganized, logical and able to keep on top of multiple tasksDetermined to provide the best possible experience for our guestsAble to reliably manage the commute, days, evenings and weekendsA great host who gets a buzz providing hospitality that makes people's daySeeking an employer that recognizes and rewards commitment and talentPrevious supervisory experience and knowledge of hospitality operations with a busy food profile is a big advantage. If you care about what you do, strive to be the best version of yourself, and thrive in a team - this exciting and rewarding high profile role is just for you... apply today.
pub management, bar, restaurant, assistant manager, supervisor, team leader, duty manager, DGM, deputy
Bar Waiting Team - Swindon
Bar & Waiting, Premium Pub - Full or Part Time (18+) + Tips + 60% off meals + Sunday Times Best Places to Work..
A Landmark Pub Restaurant - Waterside Setting
Part of the Hall & Woodhouse family of sensational destination pub restaurants and opened in 2019, H&W Wichelstowe features the latest thinking in design and occupies a commanding position alongside the waterway. Full of unique features a stunning central bar area leads to a separate restaurant for more formal dining. Inside or out H&W Wichelstowe surprises and delights - the perfect flagship Wiltshire venue.
We are boosting our front of house team and have permanent contracts for Bar & Waiting staff ideally with Barista experience. Full time hours over flexible shifts to suit you. with an immedaie start
Your rewards as a member of our Wichelstowe team:
Pay of 12.60 per hourPay boosted by a share of tips and extra rewards for great performance
Great job security with consistent hours in a great fun place to workA full package of lifestyle benefits in a business with sustainability at it's core60% off meals on dutyThe chance to work in one of the best venues in the area, a Sunday Times best places to work companyA friendly welcome and plenty of scope to develop your skillsOpportunity to advance and move your career onAll the support you need to succeedApply if you are
A great host who gets a buzz providing hospitality that makes people's dayAged 18+ as you will be required to serve alcohol unsupervisedExperienced in bar, restaurant and coffe serviceWell presented and a confident communicator with an eye for detailCommitted to achieving success as part of a teamDetermined to provide the best possible experience for our guestsAble to reliably manage the commuteSeeking an employer that recognizes and rewards commitment and talentPrevious experience and knowledge of hospitality operations with a busy food profile is essential.If you care about what you do, strive to be the best version of yourself within a team, have the drive and commitment to thrive in a busy, exciting and rewarding full time role and of course meet the minimum legal age requirement of 18 ... apply now:
summer job, seasonal, student jobs, evening work, day shifts, bar, restaurant, hospitality job
