Perm Chef Job, South West LondonA long-standing client of Greycoat Lumleys is looking for a Private Chef, to deliver a consistently exceptional culinary and hospitality experience within a private residential setting based in Belgravia, operating to a 5‑star boutique‑hotel standard, and supporting both resident and guest requirements. The Chef is responsible for food quality, kitchen operations, hygiene compliance, procurement, and seamless collaboration with housekeeping, service, and property management teams.Key ResponsibilitiesCulinary & Guest ExperiencePrepare and deliver high‑quality meals to a 5 star boutique‑hotel standard for residents and guests.Cater for daily dining, special events, private dinners, and ad‑hoc guest requirements.Design and adapt menus to suit resident preferences, dietary requirements, allergies, and cultural considerations.Maintain flexibility to support changing guest numbers, short‑notice requests, and varying service styles (formal and informal).Ensure food presentation, timing, and service coordination align with premium hospitality expectations.Kitchen OperationsTake full responsibility for day‑to‑day kitchen operations.Maintain a clean, organised, and well‑run kitchen at all times.Ensure all kitchen equipment is used correctly and maintained in good working order.Coordinate with property management for any maintenance, repairs, or equipment issues.Health, Safety & ComplianceMaintain full compliance with all food hygiene, health & safety, and environmental health requirements.Ensure HACCP principles and food safety standards are strictly followed.Keep accurate records relating to food safety, cleaning schedules, and temperature controls.Work in accordance with property SOPs, H&S procedures, and emergency protocols.Stock, Procurement & Cost ControlManage food ordering, stock rotation, and inventory control.Source high‑quality ingredients in line with agreed budgets and client expectations.Minimise waste and manage costs without compromising quality.Coordinate with the family office/property management for approvals on higher‑value or specialist purchases.Collaboration & TeamworkWork closely with housekeeping and service teams to ensure smooth daily operations.Support service staff with food service requirements, timings, and presentation where required.Communicate clearly with the House Manager and family office regarding menus, guest plans, and special requirements.Contribute positively to the overall household team culture and service delivery.Reporting & CommunicationProvide advance notice of menu plans when required.Communicate dietary risks, allergens, or supply issues promptly.Support property reporting requirements where relevant (e.g. events, guest feedback, operational issues).Skills & ExperienceProven experience as a Chef within private residences, luxury hospitality, yachts, or 5★ hotel environments.Strong understanding of fine dining, casual luxury, and private service styles.Excellent knowledge of food hygiene, allergens, and safety regulations.Highly organised, discreet, and adaptable.Calm and professional under pressure.Strong communication skills and ability to work collaboratively within a private household environment.Personal AttributesImpeccable attention to detail.High level of discretion and confidentiality.Flexible and service‑led mindset.Proactive, reliable, and solutions‑focused.Comfortable working within a UHNW residential setting.Working StandardsOperate in line with service standards and property SOPs.Maintain a professional appearance and conduct at all times.Support the wider property operation to ensure a seamless resident and guest experience.Salary: £80,000 GPAHours: 5 days a week, 40 hoursStart: End of April
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