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Goldenkeys
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  • Head Chef  

    - Gloucestershire
    -
    We are so excited to continue collaborating with a luxury boutique ho... Read More
    We are so excited to continue collaborating with a luxury boutique hotel based in the heart of the Cotswolds. They are looking for a talented Head Chef to lead the small but mighty team of their 2 Rosette restaurant. Youll be wondering whats in it for you as the Head Chef £50,000 per annum plus a bonus and £3,500 service charge Working 45 hours per week Full menu autonomy Private Healthcare Insurance Re. . click apply for full job details Read Less
  • Duty Manager – Country Inn  

    - Gloucester
    Job Description Our client is a beautifully restored 19th-century inn... Read More
    Job Description Our client is a beautifully restored 19th-century inn in the Gloucestershire countryside. A real hub of its village, it combines a cosy bar, stylish dining spaces and characterful bedrooms. The menu champions seasonal British ingredients, and the pub is popular with locals and weekend visitors. They are now looking for a hands-on Duty Manager to support the smooth running of the pub, restaurant and rooms. You’ll be wondering what is in it for you as the Duty Manager... £35,590 per annum plus circa £4,000 service charge 45-hour working week Live in accommodation available close by (You will need a car) Staff discounts on food, drink and stays within the group Excellent training and career development opportunities Staff discounts across dining, products and treatments within the group Private medical insurance Pension scheme Life assurance Responsibilities as the Duty Manager... Leading service across the bar, restaurant and rooms, setting the tone on the floor Being a key point of contact for guests and confidently handling queries and feedback Assisting with opening and closing duties, including cash handling and daily reporting Coaching and supporting the front of house team to maintain high standards Working with the kitchen and reception to ensure smooth operations and excellent presentation throughout the inn This role would suit a current Duty Manager or strong Supervisor who enjoys being on the floor, knows how to create a relaxed but polished atmosphere and is excited by the idea of working in a busy, destination country inn in the Cotswolds. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. Read Less
  • Chef De Partie – Luxury Country House Hotel  

    - Berkshire
    Job Description Our client is a beautifully refurbished country house... Read More
    Job Description Our client is a beautifully refurbished country house hotel set in the Berkshire countryside, with elegant dining spaces, landscaped gardens and a popular terrace restaurant. They are looking for a talented Chef De Partie to join the brigade in their main restaurant, focusing on an à la carte menu built around quality seasonal ingredients and polished, modern British dining. You’ll be wondering what’s in it for you as a Chef De Partie… £30,000 per annum plus £1,000 service charge Working 45 hours per week Exposure to a varied menu including classic favourites and more contemporary dishes, with a focus on fresh, seasonal produce Being part of a professional, supportive kitchen team Responsibilities as a Chef De Partie… Preparing and presenting dishes to a high standard for the hotel’s à la carte restaurant service Taking ownership of your section, managing mise en place, organisation and cleanliness throughout service Working closely with the senior chefs to maintain consistency in flavour, presentation and timing Helping to guide and support more junior team members when required You’ll be a great fit if you have… Solid experience as a Chef De Partie or strong Demi Chef De Partie within quality restaurant or hotel kitchens Confidence running a section during busy à la carte service Good technical skills, a strong eye for detail and pride in consistent plating Reliable transport and the ability to comfortably commute from areas such as Wokingham and Reading PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. Read Less
  • Chef De Partie – Family Run 2 Rosette Restaurant  

    - Surbiton
    Job Description Our client is a family-run two-Rosette restaurant loca... Read More
    Job Description Our client is a family-run two-Rosette restaurant located in a leafy London suburb, offering modern French-inspired cuisine using exceptional seasonal British and continental produce. They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen. You’ll be wondering what’s in it for you as a Chef De Partie… £38,000 per annum package Structured 7-shift rota over 5 days: 1 early shift, 2 late shifts and 2 doubles Sunday & Monday off Working alongside a team of 10 talented chefs Working in an award-winning kitchen environment recognised for service and food quality Professional development opportunities and career progression Responsibilities as a Chef De Partie… Preparing and presenting dishes to the highest standard, showcasing the restaurant’s refined modern French-British style Catering for 40 covers per service during the week and up to 100 on Fridays & Saturdays Taking ownership of your section, managing mise en place, consistency and cleanliness throughout service Contributing creative ideas to menu development and supporting seasonal changes with the Head Chef Guiding and supporting junior chefs, promoting teamwork and attention to detail You’ll be a great fit if you have: Strong experience as a Chef De Partie, ideally within a fine-dining or two/three-Rosette environment Excellent technical skills and a keen attention to detail The ability to thrive under pressure and manage time-sensitive operations with calm and clarity Passion for seasonal produce, flavour-driven menus and creative execution PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. Read Less
  • Restaurant Manager – Michelin Star Fine Dining Restaurant  

    - Birmingham
    Job Description Are you an ambitious Restaurant Manager or an exceptio... Read More
    Job Description Are you an ambitious Restaurant Manager or an exceptional Assistant Restaurant Manager ready to take the next step into one of the country’s most acclaimed fine dining restaurants? Our client, a prestigious Michelin-star establishment celebrated for its innovation and precision, is seeking a dynamic leader to take charge of their front-of-house team. You’ll be wondering what’s in it for you as the Restaurant Manager… £40,000 per annum plus £5,000 service charge Leading a team of around 10 talented professionals Working in a fast-paced fine dining setting serving up to 75 covers Join a renowned Michelin-star restaurant known for creativity and excellence Genuine opportunities for progression and personal growth Opportunity to work with a vastly experienced General Manager and gain exposure to financial and strategic business management Valued input with new ideas for the restaurant Your responsibilities as the Restaurant Manager… Leading, motivating and developing your team to deliver flawless service Overseeing all aspects of lunch and dinner service, ensuring consistency and excellence Being the key link between the kitchen and front of house, maintaining smooth operations Driving guest satisfaction and continuous improvement through your leadership Setting the standard on the floor: hands-on, professional and always service focused We’re looking for someone with… Experience in fine dining, ideally within a one Michelin star environment or higher Proven leadership skills and strong operational knowledge A passion for exceptional service and an eye for detail The drive to inspire and develop a high-performing team If you’re an experienced Assistant Restaurant Manager ready to take the next step, or an established Restaurant Manager seeking a fresh opportunity within a luxury setting, we’d love to hear from you! PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. Read Less

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