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Gaucho
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  • Senior Marketing Manager  

    Gaucho
    - London
    Apply Now
    Gaucho Restaurants - Senior Marketing Manager About GauchoAt Gaucho, w... Read More
    Gaucho Restaurants - Senior Marketing Manager 

    About Gaucho
    At Gaucho, we bring contemporary, Argentine-inspired dining to the UK, with exceptional steak, world-class wines, and warm, attentive service at the heart of every experience. Our restaurants capture the vibrant Gaucho energy within sophisticated, welcoming settings. With locations across London and the UK, Gaucho continues to set the standard for unforgettable dining.About The Role
    Gaucho is looking for a strategic, creative and dynamic Senior Marketing Manager to lead the national and London marketing strategy, driving growth and evolution of the Gaucho brand.Reporting into the Group Marketing Director, this is a pivotal, senior role within the marketing department. You’ll lead the creation and implementation of highly creative, 360° marketing campaigns that deliver commercial impact, enhance brand equity, and engage both new and existing guests.Key Responsibilities
    Plan and develop a comprehensive annual brand marketing roadmap which encompasses creative and insight-led marketing campaigns, supporting both individual restaurant growth and overarching brand goals.Drive the execution and delivery of marketing initiatives, activations, and events to ensure the Marketing Team achieves both short and long-term objectives.Manage and support two direct reports, fostering a collaborative, high-performance culture and enabling them to deliver impactful work.Deliver creative brand collaborations and partnerships which align with the future of the Gaucho brand.Collaborate with the wider Marketing Team (digital, PR, creative) to ensure a consistent brand voice, visual identity and positioning across all platforms, locations and guest touchpoints.Manage the national marketing budget effectively, tracking spend and ROI.Work collaboratively with Operations and Sales teams to deliver campaigns that directly support revenue-driving initiatives. Manage creative production including photo and video shorts, and brief/manage external suppliers and agencies to deliver best-in-class work.The Ideal Candidate6+ years of experience in marketing, ideally within multi-site premium dining.A dynamic, flexible, multi-channel marketer with in-depth expertise of delivering high-impact 360° campaigns.An ability to instil structure and process into the Marketing Team.Strong creative and commercial mindset, with the desire to push creative boundaries for maximum business results.Highly organised and proactive, with the ability to manage and prioritise multiple projects.Excellent communication skills, including strong copywriting ability for a variety of platforms and audiences.Confident relationship-builder who can engage and inspire internal teams and external partners.Comfortable with regular travel and occasional evening/weekend work for events.Highly creative, energetic, and passionate about restaurants and hospitality.Benefits and Training50% off your food bill at all Gaucho restaurantsReferral and Length of Service BonusesIncentive and reward schemesCycle to work schemes and discounted gym membershipGaucho BenefitsIndustry Apprenticeship Program OpportunitiesCareer Development and Training ProgramsTraining provided by the Gaucho L.A.B28 paid annual holidays + options to purchase additional days*Please note this role is based in our Head office in Oxford Circus, London and are requiring the candidate to start in January*
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  • Bartender  

    Gaucho
    - Liverpool
    Apply Now
    Gaucho is looking for an enthusiastic Bartender to join one of our Gau... Read More
    Gaucho is looking for an enthusiastic Bartender to join one of our Gaucho teams! The ideal Bartender candidate will be an experienced and passionate bartender, with a broad knowledge in cocktails, spirits, and wine. They will be able to deliver quality drinks with speed, skill, and precision following all Gaucho drinks specifications and the bar cycle of Service.Benefits and Training 50% off food at all Gaucho and M RestaurantsReferral and Length of Service Bonuses Incentive and reward schemes
    Cycle to work schemes RARE Benefits Industry Apprenticeship Program Opportunities Career Development and Training ProgramsTraining provided by the Rare L.A.BBreakfast and Dinner when working 28 paid annual holidays
    Key responsibilities of a Gaucho BartenderWork with the Gaucho team to offer an exceptional experience to all Gaucho guests during their visit. Prepare and serve all cocktails, drinks, and wines following Gaucho specifications and the cycle of service.Ensure all drinks orders are prepared quickly, accurately and to a high standard. 
    Maintain a clean and organised bar at all times while working and follow all bar set-up and breakdown procedures.  Support and assist the management team to maximise revenues and profits by following all stock control procedures.    Support, train, and act as a role model to all new members of the teamBe the face of Gaucho and demonstrate service excellence through heightened hospitality 
    Requirements for a Gaucho Bartender
    Be a team player 
    Work well within a
    fast-paced environment
    Demonstrate a positive
    approach to own role and teamwork 
    Be approachable and well
    mannered  
    Be professional and
    respectful at all times Have previous experience in cocktail making  Have fun 

    Read Less
    Apply Now

  • Chef de Partie  

    Gaucho
    - Birmingham
    Apply Now
    Gaucho are looking for an experienced and passionate Chef de Partie to... Read More
    Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.Training and benefits
    50% off your food bill at all Gauchos.
    Opportunity to gain qualifications through
    Apprenticeship Scheme, cycle to work scheme and access to our employee
    discount platform.   
    Career development and progression. 


    Key responsibilities of the Chef de PartieTo possess strong operational and leadership skills with regard to both knowledge and operation.To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef.To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.Ensure all health and safety practices are followed, and participate in controlling stock and portion control.
    Requirements for Gaucho Chef de PartieHave worked in a high-pressure kitchen environmentWill have a passion for fresh produceBe able to run a section and manage a small teamBe organised and able to communicate effectively with a team. Read Less
    Apply Now

  • Development Chef  

    Gaucho
    - London
    Apply Now
    Gaucho Development ChefAbout GauchoAt Gaucho, we bring contemporary, A... Read More
    Gaucho Development ChefAbout GauchoAt Gaucho, we bring contemporary, Argentine-inspired dining to the UK, with exceptional steak, world-class wines, and warm, attentive service at the heart of every experience. Our restaurants capture the vibrant Gaucho energy within sophisticated, welcoming settings. With locations across London and the UK, Gaucho continues to set the standard for unforgettable dining.About The RoleThe Development Chef plays a key role in driving culinary
    excellence and innovation across the Gaucho group. Working closely with the
    Culinary Director, this role is responsible for developing, documenting, and
    delivering new recipes, ensuring quality and consistency through training, and
    supporting the execution of the brand’s evolving food vision.Key ResponsibilitiesRecipe Development & Innovation: Collaborate with the
    Culinary Director on new menu concepts, develop and test dishes seasonally,
    manage tastings, and liaise with the director of product development and supply
    chain.Specification Writing & Documentation: Create detailed
    recipe specifications, method sheets, plating guides, and training
    documentation; maintain accurate costings and version control.Training & Implementation: Lead hands-on training
    sessions, deliver menu rollout workshops, support new openings, and identify
    training needs across sites.Operational & Quality Support: Conduct site visits,
    monitor spec adherence, and support teams during openings and re-launches.Collaboration & Culture: Act as a brand ambassador,
    collaborate cross-departmentally, and support PR or media opportunities as
    needed.Key requirements of the Gaucho Development Chef
    Minimum x1 year of of developing and standardising recipes for multi-site hospitality operationsHave proven examples of spec writing, costings and kitchen
    systems for multi-site operationsDesireable –
    experience in creating Latin American menusStrong creative and technical cooking abilityExcellent communication and training skills to engage, inspire and lead chefs of all levels.Strong organisational skills and attention to detail.Positive, solutions-driven attitude under pressure.Benefits and Training50% off your food bill at all Gaucho restaurantsReferral and Length of Service BonusesIncentive and reward schemesCycle to work schemes and discounted gym membershipGaucho BenefitsIndustry Apprenticeship Program OpportunitiesCareer Development and Training ProgramsTraining provided by the Gaucho L.A.B28 paid annual holidays + options to purchase additional days*Please note this role is mainly based in our London restaurants, with occasional travel to our Regional restaurants*











    Read Less
    Apply Now

  • Sous Chef  

    Gaucho
    - London
    Apply Now
    Gaucho are looking for an experienced and passionate Sous Chef to join... Read More
    Gaucho are looking for an experienced and passionate Sous Chef to join one of our London restaurants! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.Training and benefits
    50% off your food bill at all GauchoReferral and Length of Service BonusesIncentive and reward schemesIndustry Apprenticeship Program Opportunities + cycle to work schemeCareer Development and Training ProgramsTraining provided by the Gaucho L.A.B28 paid annual holidays + options to purchase additional day


    Key Responsibilities of the Sous ChefTo possess strong operational and leadership skills with regard to both knowledge and operation.To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastageTo undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef.To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.Ensure all health and safety practices are followed, and participate in controlling stock and portion control.
    Requirements for Gaucho Sous ChefHave worked as a Sous Chef in a high-pressure kitchen environmentWill have a passion for fresh produceBe able to effectively run a kitchenBe organised and able to communicate effectively with a team.
    Read Less
    Apply Now

  • Bartender  

    Gaucho
    - Edinburgh
    Apply Now
    Gaucho is looking for an enthusiastic Bartender to join one of our Gau... Read More
    Gaucho is looking for an enthusiastic Bartender to join one of our Gaucho teams! The ideal Bartender candidate will be an experienced and passionate bartender, with a broad knowledge in cocktails, spirits, and wine. They will be able to deliver quality drinks with speed, skill, and precision following all Gaucho drinks specifications and the bar cycle of Service.Benefits and Training 50% off at all Gaucho and M RestaurantsReferral and Length of Service Bonuses Incentive and reward schemes
    Cycle to work schemes RARE Benefits Industry Apprenticeship Program Opportunities Career Development and Training ProgramsTraining provided by the Rare L.A.BBreakfast and Dinner when working 28 paid annual holidays
    Key responsibilities of a Gaucho BartenderWork with the Gaucho team to offer an exceptional experience to all Gaucho guests during their visit. Prepare and serve all cocktails, drinks, and wines following Gaucho specifications and the cycle of service.Ensure all drinks orders are prepared quickly, accurately and to a high standard. 
    Maintain a clean and organised bar at all times while working and follow all bar set-up and breakdown procedures.  Support and assist the management team to maximise revenues and profits by following all stock control procedures.    Support, train, and act as a role model to all new members of the teamBe the face of Gaucho and demonstrate service excellence through heightened hospitality 
    Requirements for a Gaucho Bartender
    Be a team player 
    Work well within a
    fast-paced environment
    Demonstrate a positive
    approach to own role and teamwork 
    Be approachable and well
    mannered  
    Be professional and
    respectful at all times Have previous experience in cocktail making  Have fun 

    Read Less
    Apply Now

  • Regional Marketing Manager  

    Gaucho
    - London
    Apply Now
    Gaucho Restaurants – Regional Marketing Manager About GauchoAt Gaucho,... Read More
    Gaucho Restaurants – Regional Marketing Manager 

    About Gaucho
    At Gaucho, we bring contemporary, Argentine-inspired dining to the UK, with exceptional steak, world-class wines, and warm, attentive service at the heart of every experience. Our restaurants capture the vibrant Gaucho energy within sophisticated, welcoming settings. With locations across London and the UK, Gaucho continues to set the standard for unforgettable dining.About The Role
    Working closely with the Senior Marketing Manager, the Regional Marketing Manager will play a pivotal role in the growth of Gaucho in the UK. As the regional marketing lead and brand guardian for Gaucho’s eight restaurants outside London, you’ll lead the day-to-day marketing efforts, delivering strategic and creative campaigns which engage existing and new guests.Acting as the key link between our regional teams and the London head office, you will play a critical role in delivering brand growth, awareness, and guest engagement in your market.This is a fantastic opportunity for an engaged, inspiring, and experienced marketer who can work independently and proactively, to drive results.Key ResponsibilitiesLead the marketing and brand strategies for Gaucho’s regional restaurants.Act as brand guardian, ensuring all marketing activations align with Gaucho’s tone, style, and vision.Plan and execute creative local marketing plans including events, and activations, whilst aligning with the group brand strategy.Identify, build, and manage strategic partnerships with local businesses and brands.Work closely with the local regional PR agency to generate new stories, secure press coverage and engage influencers.Monitor and analyse campaign performance impact, reporting insights back to the Senior Marketing Manager.Manage creative production including photo and video shorts, and brief/manage external suppliers and agencies to deliver best-in-class work.Travel regularly between the regional restaurants and to the London Head Office.

    The Ideal Candidate4-5 years’ experience in marketing, ideally within multi-site premium dining.Strong understanding of regional marketing dynamics and consumer behaviours across different UK cities.Expertise in earned, owned, and paid channels – understanding of the full marketing funnel and building seamless, high-impact 360° campaigns.Proven track record of planning and executing marketing campaigns, activations and events.Highly organised and proactive, with the ability to manage and prioritise multiple projects.Excellent communication skills, including strong copywriting ability for a variety of platforms and audiences.Confident relationship-builder who can engage and inspire internal teams and external partners.Comfortable with regular travel and occasional evening/weekend work for events.Creative, energetic, and passionate about restaurants and hospitality.Benefits and Training50% off your food bill at all Gaucho restaurantsReferral and Length of Service BonusesIncentive and reward schemesCycle to work schemes and discounted gym membershipGaucho BenefitsIndustry Apprenticeship Program OpportunitiesCareer Development and Training ProgramsTraining provided by the Gaucho L.A.B28 paid annual holidays + options to purchase additional days*Please note this role is mainly based in our Head office in Oxford Circus, London with travel to our Regional restaurants* Read Less
    Apply Now

  • Senior Receptionist  

    Gaucho
    - Greater London
    Apply Now
    Gaucho are looking for an enthusiastic and experienced Receptionist to... Read More
    Gaucho are looking for an enthusiastic and experienced Receptionist to join one of our Gaucho teams! The ideal Senior Receptionist candidate will be passionate and want to grow within a busy, high end environment. They will demonstrate personality and warmth towards guests, and be a Gaucho ambassador.Training and benefits
    50% off your food bill at all Gauchos.
    Opportunity to gain qualifications through
    Apprenticeship Scheme, cycle to work scheme and access to our employee
    discount platform.   
    Career development and progression. 


    Key responsibilities of the ReceptionistMaintaining skills and product knowledge as taught at the Gaucho LABAttending and responding to all post-academy company trainingDemonstrating a positive approach to own role and teamworkSupporting, training and acting as a role model to new members of the teamCompleting quality preparation of all duties to set up and close the restaurant and shift to standardGreeting guests warmly and showing them to the bar or restaurant in accordance with Cycle of Service standardsTransferring guests elegantly from the bar to the best available table and ensuring they are seated according to Cycle of Service standardsUpdating and monitoring section, cover and status information throughout service and informing the manager of any issuesWarmly thanking the guest on departure
    Requirements for Gaucho Receptionist
    Previous experience as a ReceptionistEnthusiasm for hospitality, and a fast-paced working environmentA warm and hospitable personality Read Less
    Apply Now

  • Chef de Partie  

    Gaucho
    - London
    Apply Now
    Gaucho are looking for an experienced and passionate Chef de Partie to... Read More
    Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.Training and benefits
    50% off your food bill at all Gauchos.
    Opportunity to gain qualifications through
    Apprenticeship Scheme, cycle to work scheme and access to our employee
    discount platform.   
    Career development and progression. 


    Key responsibilities of the Chef de PartieTo possess strong operational and leadership skills with regard to both knowledge and operation.To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef.To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.Ensure all health and safety practices are followed, and participate in controlling stock and portion control.
    Requirements for Gaucho Chef de PartieHave worked in a high-pressure kitchen environmentWill have a passion for fresh produceBe able to run a section and manage a small teamBe organised and able to communicate effectively with a team. Read Less
    Apply Now

  • Table Host  

    Gaucho
    - Edinburgh
    Apply Now
    Gaucho are looking for an enthusiastic and passionate Table Host to jo... Read More
    Gaucho are looking for an enthusiastic and passionate Table Host to join our Restaurants Teams! The ideal candidate will be proactive, have a positive mindset and work well within a team. You will be Gaucho ambassador, embedding the company values with our guests and team members. 
    The successful candidate will be:
    · Eager to learn and want to grow within the company.
    ·Enthusiastic, energetic and have the ability to work well within a team Trustworthy, polite and professional. Well organised, well-presented and has meticulous attention to detailCan-do positive attitude and a natural achiever A good level of English Previous experience working in a guest-facing role
    Training and benefits50% off your food bill at all Gaucho.Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.An idustry leading employee welfare platform focussed on wellbeing and developmentGym membership discounts   Career development and progression. 
    Key Responsibilities of a Table Host Work with the restaurant team to offer an exceptional Gaucho experience to all our guests through heightened hospitality.Be the face of Gaucho and demonstrate service excellence while following the Gaucho Cycle of Service and standards.    Strengthen and maintain product knowledge in order to host tables and guide guests with menu choices.    Support and assist the management team to maximise sales revenues by driving covers and average spend per head.Ensure all guest orders are received and processed professionally and accurately.  Help maintain a clean and organised restaurant at all times and follow all set-up and breakdown procedures.  
    Requirements for a Gaucho Table Host Demonstrate warmth and empathy towards guests and colleagues
    To always take a positive approach to your own role acting as a role model to all new members of the teamWork well within a team (be a team player) and a fast-paced environmentBe approachable and well mannered  Be professional and respectful at all times Have fun .   Read Less
    Apply Now
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