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• 

  Chef de Partie  

  Eden Hall

  [fulltime] - Nottingham

  Posted: 28/02/2026

  Apply Now

  Chef de PartieLocation: Eden Hall, Nottinghamshire About UsEden Hall D... Read More

  Chef de PartieLocation: Eden Hall, Nottinghamshire 
  
  About UsEden Hall Day Spa is an award-winning luxurious day spa located in the heart of Nottinghamshire, offering luxury treatments featuring top product houses and state-of-the-art facilities providing the perfect retreat and most importantly, total relaxation.“Food is our
  common ground, a universal experience”
  
  Do you have a natural talent for creating great dishes from
  the best ingredients? Perhaps you want to be part of an amazing team to
  develop your skills further? If so, we have the job for you…
  
  Our purpose is to
  hire people with passion and positivity. We train you for skill, nurture you to
  grow and achieve your goals….
  
  Here at Eden Hall
  Day Spa our aim is to treat our guests as a friend of the family and to create
  positive memorable experiences during visit to the Spa facilities. We can only
  achieve this by hiring people with a positive attitude and passion for the
  Industry.
  
  As part of our kitchen team, you will have a passion for
  great food, an eye for detail and the drive to maintain and improve standards. It
  is essential that you have experience in a similar business and a personality
  that shines!As a Chef de Partie, you’ll support the Head Chef and Sous Chef in overseeing daily kitchen operations. From maintaining high culinary standards to upholding strict hygiene protocols, you’ll be a vital part of our kitchen’s success. In the Head Chef’s absence, you’ll take the lead, ensuring service excellence and fostering teamwork.
  
  Key ResponsibilitiesOperational Leadership: Overseeing kitchen activities, manage stock levels, and liaise with suppliers to ensure quality and cost-effectiveness.Food Quality & Safety: Ensuring food hygiene standards, allergen compliance, and food safety management systems are rigorously followed.Team Collaboration: Training, supervising, and motivating kitchen staff to meet and exceed culinary standards.Menu Development: Contributing to menu planning, creating innovative dishes using fresh ingredients.Hygiene & Cleanliness: Maintaining a spotless kitchen environment by adhering to cleaning schedules and ensuring equipment, workstations, and storage areas meet health standards.Customer Focus: Addressing guest requirements with professionalism and ensure all dishes are prepared and presented to the highest quality.Personal SpecificationEssentials: Have previous experience in a similar role at a high-end restaurant/hotel.Be committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen.Have in-depth knowledge of food safety regulationsHave the ability to work in a fast-paced, high-pressure kitchen environment requiring long hours and the ability to stand for extended periods.We’re looking for individuals with a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.Shift PatternsFull-time - 40 hours per week4 days out of 7 per week 0730-1600hrs and one evening 1330-2200hrsVarious Shifts from 0730hrs until 2230hrs – straight shiftsRequiring long hours and the ability to stand for extended periodsNote: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the businessWhy Join UsCompetitive Rate of PayComplimentary use of the leisure and spa facilitiesFree lunch from our staff canteenComplimentary Spa Day on work anniversaries at Eden Hall or Hoar Cross HallEmployee Benefits ProgrammeCompany pension contributionFree ParkingRefer-a-Friend schemeDiscount on overnight stays at Hoar Cross Hall and Spa days30% discount on food and drinkExcellent Induction and training programmeOpportunities for professional development and career advancementPeople say you can’t choose your family, well we choose you to be part of ours! Read Less

  Apply Now
• 

  Junior Sous Chef  

  Eden Hall

  [fulltime] - Nottingham

  Posted: 28/02/2026

  Apply Now

  Junior Sous ChefLocation: Eden Hall,NottinghamshireAbout UsEden Hall D... Read More

  Junior Sous Chef
  
  Location: Eden Hall,
  Nottinghamshire
  
  
  
  About Us
  
  
  
  Eden Hall Day Spa is an award-winning luxurious day
  spa located in the heart of Nottinghamshire, offering luxury treatments
  featuring top product houses and state-of-the-art facilities providing the
  perfect retreat and most importantly, total relaxation.
  
  
  
  Our purpose is to hire people with passion and
  positivity. We train you for skill, nurture you to grow and achieve your
  goals….
  
  
  
  The Role
  
  The
  Junior Sous Chef will work alongside the Sous Chef and Head Chef to assist in
  managing the kitchen operations. You will lead by example, ensuring high
  standards of food preparation and presentation, while supporting the overall
  kitchen team.
  
  Role
  Specification
  
  
  Assisting the Sous Chef in overseeing daily kitchen operations,
  including food prep, cooking, and plating.
  Ensuring all food is prepared to the highest standards and in line
  with restaurant specifications.
  Supervising and mentor junior kitchen staff, providing guidance and
  support in their development.
  Assisting the Head Chef in reducing wastage and assist with
  ordering, stock control, and inventory management.
  Maintaining cleanliness, organisation, and health & safety
  standards within the kitchen.
  Collaborating with the Head Chef to create and develop new dishes
  and menu items.
  Ensuring consistent quality and timely service during busy periods.
  Managing kitchen equipment, ensuring proper maintenance and usage.
  Helping with training and motivating new kitchen team members.
  
  
  Personal Specification
  
  
  
  Essentials
  
  
  Have proven experience as a Chef de Partie or Junior Sous Chef in a
  high-end restaurant/ hotel. 
  Have an excellent understanding of kitchen operations and food
  safety. 
  Have the ability to work efficiently under pressure in a team
  environment. 
  Have creative flair with a passion for producing high-quality
  dishes. 
  Have exceptional leadership and communication skills. 
  Be flexible to working evenings, weekends, and public holidays as
  needed. 
  Have the ability to work in a fast-paced, high-pressure kitchen
  environment requiring long hours and the ability to stand for extended
  periods.
  
  
  Desirables
  
  
  Hold a relevant culinary qualification (e.g., NVQ Level 2 or
  equivalent) is advantageous
  
  
  Additional Information
  
  
  Full-Time - 40 hours per week
  4 days, 1 night required per week – this includes weekends,
  holidays, and evenings.
  
  
  Typical shift patterns
  
  
  
  0730 – 1600hrs
  1330 – 2200hrs
  
  
  
  Note: Full flexibility is
  key as you will be expected to work as and when necessary to meet the needs of
  the team and the business
  
  Why Join Us
  
  
  Work in a stunning, historic estate with a commitment to excellence
  in hospitality
  Competitive Rate of Pay
  Complimentary use of the leisure and spa facilities
  Free lunch from our staff canteen
  Complimentary Spa Day on work anniversaries
  Employee Benefits Programme
  Company pension contribution
  Free Parking
  Refer-a-Friend scheme
  Discount on overnight stays at Hoar Cross Hall and Spa days
  30% discount on food and drink
  Excellent Induction and training programme
  Opportunities for professional development and career advancement
  
  
  
  
  People
  say you can’t choose your family, well we choose you to be part of ours!
  
  
  
  
  
  Read Less

  Apply Now

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