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DO CO
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  • Lounge Chef De Partie  

    DO CO
    - London
    Apply Now
    Job DescriptionStrong culinary ability by preparing and plating of all... Read More
    Job DescriptionStrong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it's important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards.Always Ensuring food safety and hygienePreparation and plating of all food items as per agreed menu specificationsEnsuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specificationsEnsuring portion control is followed as per the client standards and agreed menu specificationsMonitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiryDaily orders of food requirements for the next food service periodAvoiding wastage of food and beverages through effective requisitionsMaintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priorityMaintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider Items on the agreed food menus that are unavailable are communicated to the service team promptlyPlay an active role in keeping the whole kitchen environment up to a high level of kitchen hygieneCompany DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.QualificationsPrevious experience as a Chef De Partie working on multiple sectionsAirline catering would be fantastic, although not essentialProficiency in various cooking methods and techniques, including grilling, roasting, and sautéing.Ability to plate dishes attractively and maintain high standards of presentation.Skills in creating and modifying menus to suit seasonal ingredients and customer preferences.Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking.Skills in maintaining inventory levels, ordering supplies, and minimising waste.Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours.Ability to maintain a clean and organized kitchen environment.Strong interpersonal skills for working collaboratively with other chefs and kitchen staff.Ability to communicate effectively with team members and front-of-house staff.Understanding of how to meet guests expectations and enhance their experience in the lounge.Additional InformationWe believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:£31,000.00 per yearEnjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we're not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status Read Less
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  • Purchasing Manager  

    DO CO
    - London
    Apply Now
    Job DescriptionEffectively managing, motivating a team of Buyers, ensu... Read More
    Job DescriptionEffectively managing, motivating a team of Buyers, ensuring that they are being developed, have direction, and are provided with meaningful feedbackEffectively responsible for the smooth daily running of stock purchasing and managementCategory managing of a specific raw material/ non-food category including supplier management, price negotiation and accurate forecasting of stock requirementsBuilding and maintaining excellent working relationships with all departmental heads as well as influencing other departments with your current objectives and business goals to achieve maximum output and quality for the DO & COLeading conversations with heads of departments to ensure consistent and timely flow of communicationEnsuring procurement best practice is followed in each categoryDevising and ensuring the team follow a procurement plan for the year to maximise efficiencies and cost savingsForward, strategic thinking leader, developing a purchasing plan alongside the buyer for each categoryDevising the best methods of reporting KPIs, issues and solutions to Senior Management and Head OfficeMaintaining good working relationships with all DO & CO family members as well as our partners, vendors, and other stakeholdersTaking responsibility for all your actions, support your team, and celebrate successes as a familyCompany DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.QualificationsRole model ability, ready to roll up your sleeves and do what is needed to give our partners the best service with a problem-solving mentalityPassion for high-end cuisine, love for food and motivation to deliver exceptional serviceWell presented, professional individual with a can-do, positive attitude that indulges in team successThe ability to be a positive change champion for DO & CO, identifying key impact areas, priorities and supporting change programmes and strategiesThe ability to self-motivate, manage own workload and prioritise challenges appropriatelyMeticulous attention to detail and precise record keeping skillsBuild strong relationships with colleagues, mentoring and motivating, creating a team spirit, encouraging them to be at their bestConfidence and capability to work closely with other heads of departments, challenge the approach where necessaryYou are a clear and engaging communicator, strong written and verbal English, and will use a variety of methods to keep the team well informedFlexible in the way you think, making decisions efficiently and handling change to ensure everything we do is right for our partners and the DO & CO familyAbility to lead conversations with the partner effectively, demonstrated by experience in sales or an account management type roleHave a great understanding and working knowledge of your department and be the expert in delivering practical actions for its improvement by taking a hands-on approachMinimum of 3 years' experience in a purchasing environment, both food and non-food in the food and hospitality industryExperience in using Navision and/ or pricing management systemsHighly proficient in Microsoft Excel and working experience of producing reportsAdditional InformationWe believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:Competitive salaryEnjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we're not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status Read Less
    Apply Now

  • Pastry Team Leader - Night  

    DO CO
    - London
    Apply Now
    Job DescriptionManaging the day-to-day activities of the team.Motivati... Read More
    Job DescriptionManaging the day-to-day activities of the team.Motivating the team to achieve organizational goals.Developing and implementing a timeline to achieve targets.Delegating tasks to team members.Conducting training of team members to maximize their potential.Empowering team members with skills to improve their confidence, product knowledge, and communication skills.Conducting quarterly performance reviews.Contributing to the growth of the company through a successful team.Creating a pleasant working environment that inspires the team.QualificationsExcellent communication skills.Computer literate.Strong organizational skills to give the team direction.Familiarity with working with employees from a variety of cultural and language backgroundsPassion for high-end cuisine, love for food and motivation to deliver exceptional service.Well presented, professional individual with a can-do, positive attitude that indulges in team success.Flexible in the way you think and adapting quickly and efficiently to stressful situations.Additional InformationWe believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:£12.50 per hour Night Shift - 22:00 - 06:30am Enjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we're not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status Read Less
    Apply Now

  • Quality Assurance Manager  

    DO CO
    - London
    Apply Now
    Job DescriptionEffectively managing and motivating the UK based Qualit... Read More
    Job DescriptionEffectively managing and motivating the UK based Quality Auditors for all DO & CO Units in the UK, ensuring that they are being developed, have direction, and are provided with meaningful feedbackImplementing legal requirements of Food Safety, as well as constantly improving the HACCP System and food safety procedures based on the Codex AlimentariusEnsuring compliance with HALAL requirements and preparing the annual certificationCompleting Supplier Audits liaising with the Purchasing Manager to ensure the raw materials comply with exceptionally high DO & CO standards. All ingredients should have an internal specificationManaging and planning scheduled audits, like Hygiene Audits, Glass and Foreign Body Audits, GMP and HACCP AuditsLiaising with external bodies like EHO and FSA to ensure the production is updated when the legislations are amended. You will strive to achieve the annual third party certification in accordance to FSSC 22000 StandardBuilding partnerships with customers. Identifying and investigating non-compliance and act as appropriateEstablishing processes to ensure all specifications and recipes are up to dateForward, strategic thinking leader always looking to exceed targets and expectations whilst maintaining the collectiveness of the team and culture of DO & COMaintaining good working relationships with all DO & CO family members as well as our partners, vendors, and other stakeholdersCompleting quality assessment reports, following through, and acting as necessaryWorking closely with the Executive teams and Operations Manager to ensure safe productsResponsible for approval of current and new supplier data analysis and statistical interpretationMaintaining accurate and up to date documentation. All procedures are subject to document control including issue date and numberInvestigating complaints. You will record all complaints and oversee the investigations providing feedback to our partners, suppliers, and Senior ManagementPrecise and accurate reporting to the Executive Team and Head OfficeTaking responsibility for all your actions, supporting your team, and celebrating successes as a familyCompany DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.QualificationsRole model ability, leading a team, ready to roll up your sleeves and do what is needed to provide the best service with a problem-solving mentalityPassion for high-end cuisine, love for food and motivation to deliver exceptional serviceWell presented, professional individual with a can-do, positive attitude that indulges in team successThe ability to be a positive change champion for DO & CO, identifying key impact areas and priorities and supporting change programmes and strategiesMeticulous attention to detail and data driven with the ability to influence different departments to suggest, implement and track DO & CO standardsBuild strong relationships with colleagues, mentoring and motivating, creating a team spirit, encouraging them to be at their bestYou are a clear and engaging communicator, strong written and verbal English, and will use a variety of methods to keep the team well informedFlexible in the way you think, making decisions efficiently and handling change to ensure everything we do is right for our partners and the DO & CO familyHave a great understanding and working knowledge of your department and be the expert in delivering practical actions for its improvement by taking a hands-on approachHACCP & Food Hygiene CertificationBSc Food Science or previous experience in a similar roleHighly proficient in Microsoft Office package with excellent working knowledge of reporting and managing dataUnderstanding of Health and Safety principles.Understanding of Sustainability requirementsAdditional InformationWe believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:Competitive SalaryEnjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we're not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status Read Less
    Apply Now

  • Lounge Bartender  

    DO CO
    - Hounslow
    Apply Now
    Company DescriptionOur production unit takes pride in offering top-tie... Read More
    Company DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.Job DescriptionMeet and greet lounge customers and offer them the highest level of hospitality during their visit to the loungeMaintaining the opening and closing of the bar for each shift.Making coffees/beverages, cocktails, and mixed drinks.Maintaining the coffee machines.Knowledge of food product offered in the Lounge; andMaintaining bar stock control documentationCleaning up the entire bar area including floor, counters, and cupboardsQualificationsMinimum 2 years bartending experience Excellent customer service skillsGreat Team playerAttention to details and the ability to work fast under pressureSelf-motivated attitudeConfident working in a teamAble to communicate effectively in EnglishFlexibility in regards to your work availability is essential, as the Lounge operates 7 days a week, including evenings, weekends and public holidays.Right to work in the UKAdditional InformationWe believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:£ per hourEnjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we’re not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketD Read Less
    Apply Now

  • Lounge Chef De Partie  

    DO CO
    - Hounslow
    Apply Now
    Company DescriptionOur production unit takes pride in offering top-tie... Read More
    Company DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.Job DescriptionStrong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it’s important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards.Always Ensuring food safety and hygienePreparation and plating of all food items as per agreed menu specificationsEnsuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specificationsEnsuring portion control is followed as per the client standards and agreed menu specificationsMonitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiryDaily orders of food requirements for the next food service periodAvoiding wastage of food and beverages through effective requisitionsMaintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priorityMaintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider Items on the agreed food menus that are unavailable are communicated to the service team promptlyPlay an active role in keeping the whole kitchen environment up to a high level of kitchen hygieneQualificationsPrevious experience as a Chef De Partie working on multiple sectionsAirline catering would be fantastic, although not essentialProficiency in various cooking methods and techniques, including grilling, roasting, and sautéing.Ability to plate dishes attractively and maintain high standards of presentation.Skills in creating and modifying menus to suit seasonal ingredients and customer preferences.Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking.Skills in maintaining inventory levels, ordering supplies, and minimising waste.Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours.Ability to maintain a clean and organized kitchen environment.Strong interpersonal skills for working collaboratively with other chefs and kitchen staff.Ability to communicate effectively with team members and front-of-house staff.Understanding of how to meet guests expectations and enhance their experience in the lounge.Additional InformationWe believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:£31, per yearEnjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we’re not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status#docolondon Read Less
    Apply Now

  • Chef De Partie  

    DO CO
    - Hounslow
    Apply Now
    Company DescriptionOur production unit takes pride in offering top-tie... Read More
    Company DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.Job DescriptionWe are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment.As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace.What will you be doing?Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.Assist in implementing cost control measures to minimize waste and maximize efficiency.Participate in team meetings and contribute ideas for improving kitchen processes and food quality.Ensure compliance with health and safety regulations, including proper handling and storage of food products.Assist the Sous Chef or Head Chef in day-to-day duties.Delegate responsibilities to helpers or other assistants in larger kitchen settings.Maintain essential knife skills and a sound knowledge of cooking techniques.QualificationsProven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.3+ years’ experience in a kitchen environmentCulinary diploma or equivalent qualification from a recognized culinary school.Strong knowledge of food safety and sanitation regulations.Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.Ability to work collaboratively within a team and communicate effectively with colleagues.The capability to work safely, efficiently, and neatlyFlexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.Passion for culinary excellence and a keen eye for detail.Additional InformationWe believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:£31, per yearEnjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we’re not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketD Read Less
    Apply Now

  • Pastry Chef De Partie  

    DO CO
    - Hounslow
    Apply Now
    Job Description Working hard to ensure that consistent, quality produc... Read More
    Job Description

    Working hard to ensure that consistent, quality products are produced following all DO & CO standards  Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements  Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family 

    Company Description

    Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

    Qualifications

     Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.Exceptional knife skills, ensuring precision and efficiency in pastry preparation.Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences.Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughsMeticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality.Experience in airline catering is advantageous, though not a prerequisite.Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure.Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations.Excellent communication skills in English, facilitating effective collaboration within a diverse team.Strong team player, contributing positively to a cooperative work environment.Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays.

    Additional Information

    We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:£31,000.00 per yearEnjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we’re not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status#docolondon

    Read Less
    Apply Now

  • Lounge Chef De Partie  

    DO CO
    - Hounslow
    Apply Now
    Job Description Strong culinary ability by preparing and plating of al... Read More
    Job Description

    Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it’s important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards.Always Ensuring food safety and hygienePreparation and plating of all food items as per agreed menu specificationsEnsuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specificationsEnsuring portion control is followed as per the client standards and agreed menu specificationsMonitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiryDaily orders of food requirements for the next food service periodAvoiding wastage of food and beverages through effective requisitionsMaintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priorityMaintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider Items on the agreed food menus that are unavailable are communicated to the service team promptlyPlay an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene

    Company Description

    Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

    Qualifications

    Previous experience as a Chef De Partie working on multiple sectionsAirline catering would be fantastic, although not essentialProficiency in various cooking methods and techniques, including grilling, roasting, and sautéing.Ability to plate dishes attractively and maintain high standards of presentation.Skills in creating and modifying menus to suit seasonal ingredients and customer preferences.Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking.Skills in maintaining inventory levels, ordering supplies, and minimising waste.Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours.Ability to maintain a clean and organized kitchen environment.Strong interpersonal skills for working collaboratively with other chefs and kitchen staff.Ability to communicate effectively with team members and front-of-house staff.Understanding of how to meet guests expectations and enhance their experience in the lounge.

    Additional Information

    We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:£31,000.00 per yearEnjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we’re not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status#docolondon

    Read Less
    Apply Now

  • Pastry Team Leader - Night  

    DO CO
    - Hounslow
    Apply Now
    Job Description Managing the day-to-day activities of the team.Motivat... Read More
    Job Description

    Managing the day-to-day activities of the team.Motivating the team to achieve organizational goals.Developing and implementing a timeline to achieve targets.Delegating tasks to team members.Conducting training of team members to maximize their potential.Empowering team members with skills to improve their confidence, product knowledge, and communication skills.Conducting quarterly performance reviews.Contributing to the growth of the company through a successful team.Creating a pleasant working environment that inspires the team.

    Qualifications

    Excellent communication skills.Computer literate.Strong organizational skills to give the team direction.Familiarity with working with employees from a variety of cultural and language backgroundsPassion for high-end cuisine, love for food and motivation to deliver exceptional service.Well presented, professional individual with a can-do, positive attitude that indulges in team success.Flexible in the way you think and adapting quickly and efficiently to stressful situations.

    Additional Information

    We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:£12.50 per hour Night Shift - 22:00 - 06:30am Enjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we’re not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status#docolondon

    Read Less
    Apply Now
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