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DO CO
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  • Pastry Team Leader  

    - London
    Job DescriptionManaging the day-to-day activities of the team.Motivati... Read More
    Job DescriptionManaging the day-to-day activities of the team.Motivating the team to achieve organizational goals.Developing and implementing a timeline to achieve targets.Delegating tasks to team members.Conducting training of team members to maximize their potential.Empowering team members with skills to improve their confidence, product knowledge, and communication skills.Conducting quarterly performance reviews.Contributing to the growth of the company through a successful team.Creating a pleasant working environment that inspires the team.Company DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.QualificationsExcellent communication skills.Computer literate.Strong organizational skills to give the team direction.Familiarity with working with employees from a variety of cultural and language backgroundsPassion for high-end cuisine, love for food and motivation to deliver exceptional service.Well presented, professional individual with a can-do, positive attitude that indulges in team success.Flexible in the way you think and adapting quickly and efficiently to stressful situations.Additional InformationWe believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £12.50 per hour Enjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we're not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status Read Less
  • Pastry Chef De Partie  

    - London
    Job DescriptionWorking hard to ensure that consistent, quality product... Read More
    Job DescriptionWorking hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP's and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Company DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.QualificationsDemonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.Exceptional knife skills, ensuring precision and efficiency in pastry preparation.Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences.Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughsMeticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality.Experience in airline catering is advantageous, though not a prerequisite.Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure.Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations.Excellent communication skills in English, facilitating effective collaboration within a diverse team.Strong team player, contributing positively to a cooperative work environment.Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays.Additional InformationWe believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:£31,000.00 per yearEnjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we're not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status Read Less
  • Lounge Chef De Partie  

    - London
    Job DescriptionStrong culinary ability by preparing and plating of all... Read More
    Job DescriptionStrong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it's important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards.Always Ensuring food safety and hygienePreparation and plating of all food items as per agreed menu specificationsEnsuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specificationsEnsuring portion control is followed as per the client standards and agreed menu specificationsMonitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiryDaily orders of food requirements for the next food service periodAvoiding wastage of food and beverages through effective requisitionsMaintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priorityMaintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider Items on the agreed food menus that are unavailable are communicated to the service team promptlyPlay an active role in keeping the whole kitchen environment up to a high level of kitchen hygieneCompany DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.QualificationsPrevious experience as a Chef De Partie working on multiple sectionsAirline catering would be fantastic, although not essentialProficiency in various cooking methods and techniques, including grilling, roasting, and sautéing.Ability to plate dishes attractively and maintain high standards of presentation.Skills in creating and modifying menus to suit seasonal ingredients and customer preferences.Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking.Skills in maintaining inventory levels, ordering supplies, and minimising waste.Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours.Ability to maintain a clean and organized kitchen environment.Strong interpersonal skills for working collaboratively with other chefs and kitchen staff.Ability to communicate effectively with team members and front-of-house staff.Understanding of how to meet guests expectations and enhance their experience in the lounge.Additional InformationWe believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:£31,000.00 per yearEnjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we're not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status Read Less
  • Pastry Supervisor  

    - London
    Job DescriptionAccomplishes department objectives by supervising staff... Read More
    Job DescriptionAccomplishes department objectives by supervising staff and organizing and monitoring work processes.Ensuring the highest standards of cleanliness and hygiene, both in working methods and personal hygieneMaintains standards by training staff and developing them.Accomplishes staff job results by coaching and training.Maintain safe and healthy work environment by establishing and adhering to company legal regulations.Supporting Pastry Assembly Manager to run the operation and ensuring all the standards are met.Always looking to exceed targets and expectations as well as improve own skills and knowledge.Company DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.QualificationsExperience and a proven background in Catering / Kitchen environment.Excellent time management skillsAbility to multitask.Ability to take initiative, work independently and or within a productive team.Familiarity with working with employees from a variety of cultural and language backgroundsPassion for high-end cuisine, love for food and motivation to deliver exceptional service.Well presented, professional individual with a can-do, positive attitude that indulges in team success.Flexible in the way you think and adapting quickly and efficiently to stressful situations.Additional InformationWe believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:£13.50 per hourEnjoy perks by referring your friends through our Refer a Friend SchemeOn-Site Free ParkingSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we're not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status Read Less
  • Lounge Senior Supervisor  

    - London
    Job DescriptionThe Lounge Senior Supervisor will be responsible for th... Read More
    Job DescriptionThe Lounge Senior Supervisor will be responsible for the day to day running of the operation of the Qatar Lounge at Heathrow Airport. You will be responsible for managing the execution, direction and coordination of all lounge operating procedures. This can include but not be limited to organizing schedules, liaising with other departments and suppliers. As the Lounge Senior Supervisor you will ensure staff are aware of the role expectations and what their duty entails. You will play a major part in supporting, leading and delivering exceptional food and service, maintaining the high reputation of DO & CO with our partners. You will always aim to be a great leader, enjoy taking full responsibility for your actions and encourage team success.We are looking for someone who is good at building great partnerships with our client, Qatar Management Team on site and DO & CO family at our DO & CO unit.To supervise lounge staff and ensure that they provide high quality products and service to passengers, while being the main point of reference for Qatar staff as well as guests in the event of remarks, suggestions and complaintsTo take ownership on your shift to ensure the staff keep the lounge well-stocked and clean in line with specificationDeliver excellent customer service with an in-depth knowledge of our products and servicesGrooming as per standard, wearing your uniform with pride. Engaging with guests and ready to go the extra mile with a smile. Proactive and professional when taking food orders and serving food/beverages. Assisting with any ad-hoc duties when requiredPlan, manage, lead, deliver and present the food and beverages as per the food specificationManage and lead the Lounge team, which will include Lounge Hosts, Lounge Front of House, and Lounge Chefs.Supervise the work completed to operate the loungeEnsure the quality of food, guest services. Hygiene, cleanliness and tidiness of all service areas achieve customer satisfactionSupport the Qatar Lounge Manager with staff performance through regular one to one meetings and appraisalsTaking responsibility for all your actions, support your team, and celebrate successes as a familyCheck with passengers to ensure that they are enjoying their meals and immediately follow up on any issues, queries or complaintsDescribe and recommend wines and spirits to passengersAnticipate customers needs by proposing additional meals or drinksCheck preparations for the next day by the end of the night shift and instruct the team to do additional tasks in case the preparations do not meet the requirementsCoordinate and plan production to ensure a full buffet throughout the day, but avoid wastage at the end of he day by over-productionCommunicating with staff regarding shift plan changes or extended work hours due to flight delaysWrite an informative shift report at the end of each shift, summarizing important events and occurrences during the shiftSubmit any other necessary paperwork to Qatar or DO & CO contacts on a daily basis, as instructed by the Lounge ManagerTo uphold all Health and Safety, EHO, accident reporting, and other mandatory training schedules are fully adhered to and records completed are up to dateTo be responsive to, and organize roster changes, communicating any changes to the relevant staff in a timely manner appropriately and updating payroll as requiredWillingness to help other team members wherever possible and to understand the flexibility required when business levels peakTo undertake any reasonable requests made of you by the company including flexibility in hours, location and responsibilitiesCompany DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.QualificationsMust have previous experience in a similar rolePassion for food and motivation to deliver exceptional serviceWell presented, professional individual with a can-do, positive attitude that indulges in team successStrong, dependable leader that will happily join and assist the team to maintain the high DO & CO standards at any given momentYou will be someone with great communication skills, written and verbal English, and works well in a team, while being ready to roll up your sleeves and do what is needed to give our partners great serviceFlexible in the way you think, making decisions efficiently and handing change to ensure everything we do is right for our partners and the DO & CO familyEnergy and drive to deliver results beyond expectations and have a problem-solving mentalityFlexibility in regards to your work availability is essential as the Lounge operates 7 days a week, including evenings, weekends and public holidays.Right to work in the UKAdditional InformationWe believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:Competitive salary Enjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we're not afraid of new ideas!Genuine career development Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany