We’re
looking for a reliable, competent Breakfast Chef to join our kitchen team,
working 35 hours per week.You’ll be
responsible for preparing and serving high-quality breakfast dishes, keeping
the kitchen organised, and helping our guests start their day on the right
note.What you’ll
do
Prepare
cooked and continental breakfast items
Prepare
food for conference breaks and staff meals
Maintain
food hygiene and kitchen standards
Work
early mornings with a calm, can-do attitude
Support
the wider kitchen team as needed
What we’re
looking for
Experience
in a similar role
Good
time management and consistency
A
positive, professional approach—mornings matter here
What you'll
receive in returnTips and gratuitiesMeals on dutyUniformEmployee Assistance Program (EAP)Free onsite parkingGym membershipWellness programTraining and development opportunitiesDiscounted rates at hotels and food & beverage worldwide
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