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Crafted at Powdermills
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  • Kitchen Porter  

    - Battle
    We’re not hiring people to fill a seat or add to ourheadcount. We’re h... Read More


    We’re not hiring people to fill a seat or add to our
    headcount. We’re hiring people to craft our culture, ethos and success. This is
    a big deal for us, and we know it’s a big deal for you: a new role defines how
    you spend your days, who you spend them with, and what your future looks
    like. 

    Together, we’ll shape each other’s entire trajectory.
    That deserves thoughtfulness, empathy and respect. It’s why this job
    description is deliberately detailed. We want you to know exactly what you’re
    stepping into. The challenges, the opportunities, the quirks of the role, and
    the kind of impact you’ll have.

    Us

    Crafted is a series of life-friendly hotels and spaces
    where guests can be themselves and fill up on the good stuff: nature, food,
    wellbeing, craft, people and play. We hope to open several hotels in the coming
    years, with our first coming in summer 2025: Crafted at Powdermills, East
    Sussex. 

    More specifics will follow as planning and pieces fall
    into place. So, for now, here’s the sentiment behind Crafted…

    It’s easy to get overwhelmed by life. To switch to
    autopilot and go through the motions. We’re busy but not on the things we love
    doing, we spend more time on our phone, and we misplace our bounce and
    spark. 

    In short, Dr Evil’s stolen our mojo. 

    We all need a tune up now and again. To escape to
    somewhere that makes us feel totally at ease. Not so we can step away from
    life, but so we can come back to it. This is where Crafted comes in. 

    Our aim is to create a network of connected destinations
    that people come back to again and again because it’s where they feel good
    about life. Somewhere to work on life, come together, and connect locally.











    You

    Crafted’s culture will be inclusive and agile but with
    ambitious goals and a start-up mentality. We need to execute brilliantly from
    day one and every team member will contribute wherever they are able.

    As a kitchen porter, your primary
    responsibilities focus on maintaining cleanliness, supporting kitchen
    operations, and assisting chefs and kitchen staff. Here's a breakdown of your
    key duties:



    That said, as Kitchen Porter , your primary
    responsibilities will be to:

     Cleaning
    Duties:

    ·       Wash pots, pans,
    utensils, and cooking equipment.

    ·       Keep kitchen
    surfaces, floors, and walls clean and sanitized.

    ·       Ensure dishwashers
    and sinks are clean and functioning properly.

    ·       Empty bins and
    dispose of kitchen waste correctly.

    Food Preparation Support:

    ·       Assist with basic
    food prep (e.g., peeling vegetables, preparing ingredients).

    ·       Ensure food prep
    areas are clean, organized, and stocked.

    Maintaining Stock & Supplies:

    ·       Unload deliveries
    and correctly store food and kitchen supplies.

    ·       Monitor stock levels
    of cleaning materials and basic ingredients.

    ·       Rotate stock to
    ensure proper food safety and reduce waste.

    Health & Safety Compliance:

    ·       Follow hygiene and
    food safety standards (e.g., HACCP guidelines).

    ·       Wear appropriate
    protective clothing and report hazards or issues.

    ·       Help with pest
    control measures and deep cleaning tasks.

    Supporting the Kitchen Team:

    ·       Respond quickly to
    requests from chefs and other kitchen staff.

    ·       Keep walk-ins and
    cold storage clean and organized.

    ·       Assist with setting
    up and closing down the kitchen



    We’re looking for someone with:

    ·       Good
    physical stamina and ability to work in a fast-paced environment.

    ·       Attention
    to detail and commitment to hygiene.

    ·       Teamwork
    and good communication.

    ·       Willingness
    to learn and take direction

    ·       Ability
    to assist with simple prep tasks like peeling, chopping, and portioning.

    ·       Ability
    to prioritize tasks and work efficiently under pressure, especially during busy
    service times

    Together

    We hire people with personality who have a desire to
    continuously learn. Each person should bring themselves to work to shape our
    culture and keep us real, interesting, and original.

    To create a comfortable environment for all, guest and
    staff, we prioritise teamwork over titles: no one’s too important to lend a
    hand, or to new to have a good opinion. We need low egos but high expectations:
    people who are humble enough to jump in, and serious about making an impact.



    Three values we’ll expect you to live by:


    Enjoy
    it: it’s still work, but if you’re having fun then so are our guests. It’s
    ok if you’re humming behind the bar or moving with the music.
    Own
    it: whoever you are, and whatever your role, someone’s enjoyment is in
    your hands. Always keep an eye out.
    Improve
    it: ask for feedback (and don’t be scared of what follows), and be
    curious. We’ll give you plenty of chances to learn and develop.




    Note: positive Environmental, Social and
    Governance (ESG) principles are integrated across these three values.



    Contact Details : careers@staycrafted.com



    Read Less
  • Head of Marketing  

    - Battle
    We’re not hiring people to fill a seat or add to ourheadcount. We’re h... Read More
    We’re not hiring people to fill a seat or add to our
    headcount. We’re hiring people to craft our culture, ethos and success. This is
    a big deal for us, and we know it’s a big deal for you: a new role defines how
    you spend your days, who you spend them with, and what your future looks
    like. 

    Together, we’ll shape each other’s entire trajectory.
    That deserves thoughtfulness, empathy and respect. It’s why this job
    description is deliberately detailed. We want you to know exactly what you’re
    stepping into. The challenges, the opportunities, the quirks of the role, and
    the kind of impact you’ll have.

    Us



    Crafted is a series of life-friendly hotels and clubs
    where guests can be themselves and fill up on the good stuff: nature, food,
    wellbeing, craft, people and play. Crafted at Powdermills in East Sussex opened
    in November 2025 as our first hotel, with several more planned in the coming
    years. More specifics will follow as planning and pieces fall into place. So,
    for now, here’s the sentiment behind Crafted…

    It’s easy to get overwhelmed by life. To switch to
    autopilot and go through the motions. We’re busy but not on the things we love
    doing, we spend more time on our phone, and we misplace our bounce and
    spark. 

    In short, Dr Evil’s stolen our mojo. 

    We all need a tune up now and again. To escape to
    somewhere that makes us feel totally at ease. Not so we can step away from
    life, but so we can come back to it. This is where Crafted comes in. 

    Our aim is to create a network of connected destinations
    that people come back to again and again because it’s where they feel good
    about life. Somewhere to work on life, come together, and connect locally.







    You

    Crafted’s culture will be inclusive and agile but with
    ambitious goals and a start-up mentality. We need to execute brilliantly from
    day one and every team member will contribute wherever they are able.

    As Head of Marketing, you will be a highly organised,
    creative individual who will lead all marketing activities across digital,
    print, social, and partnerships. This role involves building a direct audience,
    managing external agencies, and driving growth through innovative campaigns,
    events, and collaborations. You'll also oversee brand execution across all
    touchpoints, enhance the guest experience, and ensure alignment with business
    objectives.

    This is a hands-on role with the opportunity to grow
    alongside the company as we expand our portfolio, offering significant scope to
    shape Crafted’s marketing future.

    That said, as Head of Marketing, your
    primary responsibilities will be to:

    ·       
    Manage and develop the consumer
    brand ensuring consistent messaging across all marketing channels including
    digital, print, socials, partnerships.

    ·       
    Create and implement an annual
    marketing plan and budget for the first hotel (Powdermills) as well as support
    with launch plans for future assets.

    ·       
    Manage all brand marketing
    collateral, ensuring consistency and quality across assets, including guest
    room materials, channel-specific support for the revenue team, and employment
    branding for local hiring initiatives.

    ·       
    Execute the tried and tested
    marketing channels to ensure distribution is far and wide to start with but
    also invest in building a direct-to-consumer CRM and strategy to mitigate OTA
    fees and costs for the longer term. 
    Build and own our own audience.

    ·       
    Plan and execute quarterly
    marketing, programming, and event strategies for the hotel, while overseeing
    cultural activities such as music, events, wellness, and talks in collaboration
    with the team.

    ·       
    Manage PR and digital agencies,
    reviewing and optimising strategies as needed.

    ·       
    Manage creative acquisition
    campaigns, optimise based on data, oversee third-party agencies, and create
    targeted CRM communication plans, newsletters, and audience-specific strategies
    for B2B, locals, members, leisure guests, and wellness.

    ·       
    Explore new and creative growth
    strategies including identifying new channels, formats, campaigns and partners
    with aligned audiences and values.

    ·       
    Contribute to the continuous
    review and enhancement of the guest journey and ensure our technology systems
    are optimised to learn and convert enquiries to maximise table reservations,
    room bookings and meeting and events bookings.

    ·       
    Website management.

    ·       
    Drive investment and activations
    with food and drink suppliers and affiliate brands, while collaborating with
    the founder to establish partnerships with aligned brands and audiences and
    execute joint marketing initiatives.

    ·       
    Drive partnerships with aligned
    brands and affiliates to support marketing efforts and activations.

    ·       
    Lead and manage a small
    marketing team, providing strategic direction while staying hands-on in
    execution.

    ·       
    Manage and support content
    creation for all marketing channels and social media.

    ·       
    Leverage guest data and stay
    updated on marketing and industry trends to drive informed decisions and
    maintain a competitive edge.

    ·       
    Manage brand execution across all
    touchpoints (The Restaurant, Cocktail bar, Pub, Wellness, Hotel, Socials)

    ·       
    Actively champion and promote
    the brands’ diversity, equity and inclusion strategy.

    ·       
    Complete other tasks as necessary and reasonably
    required in line with business needs.



    We’re looking for someone with:

    ·       
    Minimum 5 years marketing experience in a relevant
    hospitality sector in essential.

    ·       
    Ability to prioritise and handle multiple
    projects at once.

    ·       
    A great collaborator with stakeholder
    management with the wider team. 

    ·       
    Effective communicator and confident to
    present.

    ·       
    Have a strong understanding of SEO & PPC
    and how to build an engaged consumer audience through a mixture of organic and
    user generated content supplemented with executing paid ads on social media and
    influential channels.

    ·       
    Agency management experience with
    demonstrable results (likely to be PR and digital).

    ·       
    People management experience as well as
    familiar with internal reporting to stakeholders.

    ·       
    Commercial, numerate, and analytical. High
    attention to detail.

    ·       
    Capability to convert insights into action.

    ·       
    An interest and knowledge in food and drink
    trends helpful but not essential.

    ·       
    Previous experience with hospitality
    technology platforms such as Muse, Revinate and other relevant programs would
    be helpful but also experience from other direct to consumer systems and CRM
    would be welcome.

    ·       
    Within reasonable travelling distance to
    Powdermills or wiling to relocate

    Together

    We hire people with personality who have a desire to
    continuously learn. Each person should bring themselves to work to shape our
    culture and keep us real, interesting, and original.

    To create a comfortable environment for all, guest and
    staff, we prioritise teamwork over titles: no one’s too important to lend a
    hand, or to new to have a good opinion. We need low egos but high expectations:
    people who are humble enough to jump in, and serious about making an impact.



    Three values we’ll expect you to live by:


    Enjoy
    it: it’s still work, but if you’re having fun then so are our guests. It’s
    ok if you’re humming behind the bar or moving with the music.
    Own
    it: whoever you are, and whatever your role, someone’s enjoyment is in
    your hands. Always keep an eye out.
    Improve
    it: ask for feedback (and don’t be scared of what follows), and be
    curious. We’ll give you plenty of chances to learn and develop.




    Note: positive Environmental, Social and
    Governance (ESG) principles are integrated across these three values.



    Contact Details : careers@staycrafted.com

    Read Less
  • Breakfast Chef  

    - Battle
    We’re not hiring people to fill a seat or add to ourheadcount. We’re h... Read More
    We’re not hiring people to fill a seat or add to our
    headcount. We’re hiring people to craft our culture, ethos and success. This is
    a big deal for us, and we know it’s a big deal for you: a new role defines how
    you spend your days, who you spend them with, and what your future looks
    like. 

    Together, we’ll shape each other’s entire trajectory.
    That deserves thoughtfulness, empathy and respect. It’s why this job
    description is deliberately detailed. We want you to know exactly what you’re
    stepping into. The challenges, the opportunities, the quirks of the role, and
    the kind of impact you’ll have.

    Us

    Crafted is a series of life-friendly hotels and spaces
    where guests can be themselves and fill up on the good stuff: nature, food,
    wellbeing, craft, people and play. We hope to open several hotels in the coming
    years, with our first coming in summer 2025: Crafted at Powdermills, East
    Sussex. 

    More specifics will follow as planning and pieces fall
    into place. So, for now, here’s the sentiment behind Crafted…

    It’s easy to get overwhelmed by life. To switch to
    autopilot and go through the motions. We’re busy but not on the things we love
    doing, we spend more time on our phone, and we misplace our bounce and
    spark. 

    In short, Dr Evil’s stolen our mojo. 

    We all need a tune up now and again. To escape to
    somewhere that makes us feel totally at ease. Not so we can step away from
    life, but so we can come back to it. This is where Crafted comes in. 

    Our aim is to create a network of connected destinations
    that people come back to again and again because it’s where they feel good
    about life. Somewhere to work on life, come together, and connect locally.









    You

    Crafted’s culture will be inclusive and agile but with
    ambitious goals and a start-up mentality. We need to execute brilliantly from
    day one and every team member will contribute wherever they are able.

    As Breakfast chef you’ll be supporting the
    kitchen team in delivering a bold, ingredient-led menu that reflects our values
    — thoughtful sourcing, generous hospitality, and a real sense of place. You’ll
    be responsible for shaping a food offering that balances consistency with creativity,
    running a tight ship day-to-day while nurturing a positive, ambitious kitchen
    culture. This is a hands-on role for a chef who leads from the front, works
    clean and calm, and wants to be part of building something special from the
    ground up. 





    That said, as Breakfast Chef, your primary
    responsibilities will be to:

    ·       
    Inspire the kitchen team in delivering a seasonal, produce-driven
    menu aligned with the Crafted ethos. 

    ·       
    Manage daily kitchen operations, including prep, service, ordering,
    stock control, and health & safety compliance. 

    ·       
    Work closely with the Exec Chef, Exec Sous Chef and Restaurant
    Manager to ensure smooth coordination between kitchen and front of house. 

    ·       
    Champion sustainability and local sourcing wherever possible,
    building strong supplier relationships. 

    ·       
    Uphold
    high standards of cleanliness, organisation and attention to detail throughout
    all service periods



    We’re looking for someone with:

    ·       
    Proven experience in a kitchen team, ideally in a boutique hotel,
    restaurant, or lifestyle-focused hospitality setting. 

    ·       
    A track record of delivering quality, consistency, and creative
    input under pressure. 

    ·       
    Strong leadership skills with the ability to motivate, mentor and
    develop others. 

    ·       
    A collaborative, low-ego approach to working with front of house,
    suppliers and leadership. 

    ·       
    Solid knowledge of kitchen operations, food safety, cost management
    and sustainability best practice. 

    ·       
    A genuine love of food, hospitality, and creating memorable guest
    experiences. 









    Together

    We hire people with personality who have a desire to
    continuously learn. Each person should bring themselves to work to shape our
    culture and keep us real, interesting, and original. Read Less

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