Job Description:
Sous Chef – North CornwallSalary from £32,000 per annum + excellent tips
Live-in accommodation available (off-site)
Focus on local, seasonal produceAn exciting opportunity for an ambitious Sous Chef to join a well-established and highly regarded seaside restaurant, set on one of North Cornwall’s most scenic beaches. With breathtaking coastal views and a busy, thriving service, this is an excellent career move for a chef looking to grow within a strong and supportive kitchen team.We are seeking a passionate and motivated Sous Chef who is committed to long-term development. Working closely with the senior kitchen team, you will play a key role in leading service, developing junior chefs, and maintaining high standards throughout the kitchen.Key Responsibilities:Support the Senior Chef in the day-to-day running of a busy kitchenTake charge of the kitchen in the Senior Chef’s absenceOversee daily food preparation and serviceLead, train, and mentor junior team membersEnsure all health & safety and food hygiene standards are metMaintain a safe, efficient, and positive working environment
Skills & Experience:
Previous experience in a senior kitchen role (Sous Chef or strong Junior Sous)Proven ability to lead, support, and motivate a teamCalm and effective under pressureFlexible and adaptable approach to shift patternsStrong team player with a desire to develop further
Personal Qualities:
Natural leadership skillsA genuine passion for quality, locally sourced foodEnthusiastic and positive attitudeFlexible and open to change
This is a permanent position, ideally suited to candidates who are available to start February.If you feel this role matches your experience and ambition, please submit your CV for consideration. INDPAP
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