Company Detail

Job Openings

• 

  Chef de Partie - Edinburgh  

  Constellation Scotland

  [parttime] - Midlothian

  Posted: 18/09/2025

  Apply Now

  Are you a passionate chef looking to expand your skills and experience... Read More

  Are you a passionate chef looking to expand your skills and experience, work with top talent, and be a part of premier events and venues across Scotland and the UK?
  Constellation is hiring Chef de Partie's to join our dynamic team to work in venues such as Edinburgh’s International Conference Centre (EICC), Glasgow’s Scottish Event Campus (SEC) and many more! This role offers you the opportunity to refine your expertise, learn new techniques, and thrive in an environment that values growth, flexibility, and exceptional service.
  Why Work with Us?
  Immediate Start.Market leading - Weekly Pay.Flexible Hours – various shifts patterns available including weekends.Access to over 150 sites across Scotland plus a further 5000 sites in the UK.Hot meals on shift.Career Progression.Employee Perks - Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts. A Health and Wellbeing programme and access to our Employee Assistance Programme.
  
  Key Responsibilities:
  As a Chef de Partie, you will play a vital role in delivering high-quality dishes while continuously improving your skills.
  
  Preparing and cooking dishes to the highest standards, focusing on both quality and presentation.Following recipes and specifications while adding your unique touch to enhance flavour.Working efficiently under pressure, keeping up with fast-paced events and high-volume services.Maintaining a clean, organized and compliant kitchen in line with health and safety guidelines.Collaborating with the kitchen team to ensure a smooth and timely delivery of service.
  
  We're looking for Chef de Partie’s who have:
  Passion for Culinary Arts: A genuine love for cooking and a commitment to delivering exceptional dishes.Health and Safety knowledge: Adhering to all policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.Completed training - Level 2 food safety and food allergensProfessional Experience: Prior experience in a professional fast-paced and high volume kitchen environment.Adaptability & Willingness to Learn: A flexible attitude and openness to continuous learning and skill development.Attention to Detail: A sharp eye for quality, safety and presentation.
  Pay rate:£16.32 + holiday pay
  Hours:Hours vary from venue to venue.Monday to Friday.Weekend Roles.Ad-hoc shifts.
  If you’re ready to dive into a role that combines culinary excellence with continuous growth, apply online now! Read Less

  Apply Now
• 

  Waiters required - Edinburgh  

  Constellation Scotland

  [parttime] - Midlothian

  Posted: 18/09/2025

  Apply Now

  Constellation is looking for experienced waiters to support and grow o... Read More

  Constellation is looking for experienced waiters to support and grow our exclusive front of house team at various venues across Scotland. Venues include Edinburgh International Conference Centre (EICC) and more!
  We are looking for confident candidates who have great hospitality skills and enthusiasm to match!As a part of the Constellation team, you will be encouraged to expand your food and drink knowledge and provide an excellent guest experience. Flexible hours are offered to suit your needs.
  What's in it for you?
  
  Immediate Start.Market leading - Weekly Pay.Flexible Hours – various shifts patterns available including weekends.Access to over 150 sites across Scotland plus a further 5000 sites in the UK.Hot meals on shift.Career Progression.Employee Perks - Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts. A Health and Wellbeing programme and access to our Employee Assistance Programme.
  Your responsibilities will include:
  
  Efficiency: Working efficiently to serve food and drinks in a timely manner, even during busy periods, while maintaining high standards of quality and presentation.Guest Interaction: Engaging with guests, taking orders and dietary requirements and providing personalised guest experience.Housekeeping: Maintaining cleanliness and organisation at the venue throughout service.Team Collaboration: Working collaboratively with our bar team and other staff members to ensure smooth service and exceed guest expectations.Time Keeping: Punctuality is key, arriving on time shows reliability and respect for your role and team.
  We're looking for Waiters who are:
  
  Experienced: Previous experience in a front of house role in events or a fast paced restaurant. An understanding of fine dining food terminology & menu descriptions.Passionate: A genuine passion for hospitality, with a desire to create memorable experiences for our guests.Personable: Positive attitude, friendly, outgoing, and able to connect with guests of all backgrounds and ages.Adaptable: Able to thrive in a fast-paced environment and remain calm under pressure, even during busy shifts.Team Player: Collaborative and supportive, with a willingness to pitch in and help out wherever needed to ensure the success of the team
  Pay rate:£12.60ph + Holiday Pay
  If you thrive in a fast-paced environment and love the excitement of bustling events and global guests, apply now to begin your journey with a truly connected team! Read Less

  Apply Now
• 

  Kitchen Porters required - Edinburgh  

  Constellation Scotland

  [parttime] - Midlothian

  Posted: 18/09/2025

  Apply Now

  Constellation is looking for experienced kitchen porters to support an... Read More

  Constellation is looking for experienced kitchen porters to support and grow our exclusive back of house team at various venues across Scotland. Venues include Edinburgh International Conference Centre (EICC) and more!
  We are looking for confident candidates who have great hospitality skills and enthusiasm to match! As a part of the Constellation team, you will be encouraged to expand your kitchen knowledge and provide an excellent guest experience. Flexible hours are offered to suit your needs.
  What's in it for you?
  
  Immediate Start.Market leading - Weekly Pay.Flexible Hours – various shifts patterns available including weekends.Access to over 150 sites across Scotland plus a further 5000 sites in the UK.Hot meals on shift.Career Progression.Employee Perks - Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts. A Health and Wellbeing programme and access to our Employee Assistance Programme.
  Your responsibilities will include:
  
  Cleaning all cooking utensils as required by the culinary team.Ensuring all cutlery, crockery and glassware is professionally cleaned before and after use.Communicating with the kitchen team and front of house colleagues to ensure smooth delivery.Operating cleaning machinery as shown and trained in accordance with our company policy.Health and Safety: Operating cleaning machinery as shown and trained in accordance with our company policy. Adhering to all policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.Housekeeping: Cleaning kitchen, sweeping & mopping floors, removing waste correctly into the appropriate areas and any other duties required.
  We're looking for kitchen porters who are:
  
  Experienced: Previous experience in a kitchen porter role in a fast-paced and high-capacity hospitality venue.Passionate: A genuine passion for catering and providing a great service for our guests.Personable: Positive attitude, friendly, outgoing, and able to connect with the team.Adaptable: Able to thrive in a fast-paced environment and remain calm under pressure, even during busy shifts.Team Player: Collaborative and supportive, with a willingness to pitch in and help when needed to ensure the success of the team.
  Pay rate:£12.60ph + Holiday Pay
  If you thrive in a fast-paced environment and love the excitement of bustling events and global guests, apply now to begin your journey with a truly connected team! Read Less

  Apply Now
• 

  Chefs of all levels - Edinburgh and Glasgow Referral  

  Constellation Scotland

  [parttime] - Midlothian

  Posted: 18/09/2025

  Apply Now

  Do you want a flexible and varied work schedule? To work at venues all... Read More

  Do you want a flexible and varied work schedule? To work at venues all over Edinburgh, Glasgow and across Scotland. Choosing where you work and how often?
  Constellation tailors your schedule, giving you the freedom to work at over 5,000 Compass venues across the UK on shifts that perfectly suit your lifestyle!
  With market leading pay, training, and perks. Unlock your potential with total flex and true growth!
  What's in it for you.
  
  Immediate StartFull or Part time workWeekly PayFlexible Hours – various shifts patterns available at weekends and weekdaysAccess to over 150 sites across Scotland plus a further 5000 sites in the UK.Hot meals during shiftsCareer ProgressionEmployee Perks- Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access to Our Employee Assistance Programme.
  We're looking for:
  
  Experienced: Commis, Chef de Partie, Sous, Lead and Head Chefs.6 months experience required within the role you are applying too.Passionate: A genuine passion for hospitality catering and events, with a desire to create memorable experiences for our guests.Personable: Positive attitude, friendly, outgoing, and able to connect with team members and guests of all backgrounds and ages.Adaptable: Able to thrive in a fast-paced environment and remain calm under pressure, even during busy shifts.Team Player: Collaborative and supportive, with a willingness to pitch in and help out wherever needed to ensure the success of the team.
  Pay rate:Commis: £13.21 + Holiday PayChef de Parties: £16.32 + Holiday PaySous: £18.36 + Holiday PayLead: £19.58 + Holiday PayHead Chef: £21.88 + Holiday Pay
  
  If you thrive in fast-paced environments and love the excitement of diverse events and global guests, apply now to begin your journey with a truly connected team! Read Less

  Apply Now
• 

  Chef de Partie - Glasgow  

  Constellation Scotland

  [parttime] - Glasgow

  Posted: 18/09/2025

  Apply Now

  Are you a passionate chef looking to expand your skills and experience... Read More

  Are you a passionate chef looking to expand your skills and experience, work with top talent, and be a part of premier events and venues across Scotland and the UK?
  Constellation is hiring Chef de Partie's to join our dynamic team to work in venues such as Edinburgh’s International Conference Centre (EICC), Glasgow’s Scottish Event Campus (SEC) and many more! This role offers you the opportunity to refine your expertise, learn new techniques, and thrive in an environment that values growth, flexibility, and exceptional service.
  Why Work with Us?
  
  Immediate Start.Market leading - Weekly Pay.Flexible Hours – various shifts patterns available including weekends.Access to over 150 sites across Scotland plus a further 5000 sites in the UK.Hot meals on shift.Career Progression.Employee Perks - Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts. A Health and Wellbeing programme and access to our Employee Assistance Programme.
  
  Key Responsibilities:
  As a Chef de Partie, you will play a vital role in delivering high-quality dishes while continuously improving your skills.
  Preparing and cooking dishes to the highest standards, focusing on both quality and presentation.Following recipes and specifications while adding your unique touch to enhance flavour.Working efficiently under pressure, keeping up with fast-paced events and high-volume services.Maintaining a clean, organized and compliant kitchen in line with health and safety guidelines.Collaborating with the kitchen team to ensure a smooth and timely delivery of service.
  
  We're looking for Chef de Partie’s who have:
  
  Passion for Culinary Arts: A genuine love for cooking and a commitment to delivering exceptional dishes.Health and Safety knowledge: Adhering to all policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.Completed training - Level 2 food safety and food allergensProfessional Experience: Prior experience in a professional fast-paced and high volume kitchen environment.Adaptability & Willingness to Learn: A flexible attitude and openness to continuous learning and skill development.Attention to Detail: A sharp eye for quality, safety and presentation.
  Pay rate:£16.32 + holiday pay
  Hours:Hours vary from venue to venue.Monday to Friday.Weekend Roles.Ad-hoc shifts.
  If you’re ready to dive into a role that combines culinary excellence with continuous growth, apply online now! Read Less

  Apply Now

Load more jobs