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Constellation Scotland
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  • Constellation is looking for experienced Waiters to support and grow o... Read More
    Constellation is looking for experienced Waiters to support and grow our exclusive front of house team at various venues across Scotland.
    Venues include, Edinburgh International Conference Centre (EICC), The OVO Hydro, SEC Centre Scotland's largest exhibition centre and many more!
    An exciting opportunity to join a passionate team providing exceptional catering and hospitality experiences at a variety of prestigious events.
    As a part of the Constellation team, you will be encouraged to expand your food and drink knowledge and provide an excellent guest experience.
    We are looking for confident candidates who have great hospitality skills and enthusiasm to match!
    What's in it for you?Immediate Start.Market leading - Weekly Pay.Flexible Hours – various shifts patterns available including weekends.Access to over 150 sites across Scotland plus a further 5000 sites in the UK.Hot meals on shift.Career Progression.Employee Perks - Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts. A Health and Wellbeing programme and access to our Employee Assistance Programme.
    Your responsibilities will include:Efficiency: Working efficiently to serve food and drinks in a timely manner, even during busy periods, while maintaining high standards of quality presentation and good customer service.Guest Interaction: Engaging with guests, taking orders and dietary requirements and providing personalised guest experience.Housekeeping: Maintaining cleanliness and organisation at the venue throughout service.Team Collaboration: Working collaboratively with our bar team and other staff members to ensure smooth service and exceed guest expectations.Time Keeping: Punctuality is key, arriving on time shows reliability and respect for your role and team.
    We're looking for Waiters who are:Experienced: Previous experience in a Waiter role within events or a fast-paced restaurant. An understanding of fine dining food terminology & menu descriptions.Passionate: A genuine passion for hospitality, with a desire to create memorable experiences for our guests.Personable: Positive attitude, friendly, outgoing, and able to connect with guests of all backgrounds and ages.Adaptable: Able to thrive in a fast-paced environment and remain calm under pressure, even during busy shifts.Team Player: Collaborative and supportive, with a willingness to pitch in and help out wherever needed to ensure the success of the team
    Pay rate:£12.60ph + Holiday Pay
    If you thrive in a fast-paced environment and love the excitement of bustling events and global guests, apply now to begin your journey with a truly connected team!
    We have large events in Edinburgh on 4th December and 19th December! Read Less
  • Do you want a flexible and varied work schedule? To work at venues all... Read More
    Do you want a flexible and varied work schedule? To work at venues all over Edinburgh, Glasgow and across Scotland. Choosing where you work and how often?
    Constellation tailors your schedule, giving you the freedom to work at over 5,000 Compass venues across the UK on shifts that perfectly suit your lifestyle!
    With market leading pay, training, and perks. Unlock your potential with total flex and true growth!
    What's in it for you.

    Immediate StartFull or Part time workWeekly PayFlexible Hours – various shifts patterns available at weekends and weekdaysAccess to over 150 sites across Scotland plus a further 5000 sites in the UK.Hot meals during shiftsCareer ProgressionEmployee Perks- Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access to Our Employee Assistance Programme.
    We're looking for:

    Experienced: Commis, Chef de Partie, Sous, Lead and Head Chefs.6 months experience required within the role you are applying too.Passionate: A genuine passion for hospitality catering and events, with a desire to create memorable experiences for our guests.Personable: Positive attitude, friendly, outgoing, and able to connect with team members and guests of all backgrounds and ages.Adaptable: Able to thrive in a fast-paced environment and remain calm under pressure, even during busy shifts.Team Player: Collaborative and supportive, with a willingness to pitch in and help out wherever needed to ensure the success of the team.
    Pay rate:Commis: £13.21 + Holiday PayChef de Parties: £16.32 + Holiday PaySous: £18.36 + Holiday PayLead: £19.58 + Holiday PayHead Chef: £21.88 + Holiday Pay

    If you thrive in fast-paced environments and love the excitement of diverse events and global guests, apply now to begin your journey with a truly connected team! Read Less

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