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Constellation
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  • Tadcaster Brewery Chefs Required  

    - Tadcaster
    Do you want to provide a legendary dining experience for our guests? C... Read More
    Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…
    As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
    Working HoursDo you want part time or full time work? This is a flexible role; you can pick up as many or as few shifts as you like. Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Adhoc Mon-Fri 8-2 you must have all relevant qualifications City & Guilds / NVQ in date minimum level 2 food Hygiene Allergen awareness your own whites & Safety Shoes
    Main Chef Responsibilities- Communicating with colleagues to ensure smooth delivery.- Prepare food to menu specifications ensuring that Levy standards and procedures are followed.- Assist with new team members by giving respectful and encouraging coaching as needed.- Exceptional standards of hygiene and cleanliness.- Enjoy your work, smile and have fun!
    Skills / QualificationsSome of these venues may be within an education setting and this will require an enhance DBS, please make the recruiter aware if you already hold one. If not, we will assist with this process.
    Why Work for CompassAll Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.
    Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days. Read Less
  • Martin Brower Chefs Required  

    - Heywood
    Do you want to provide a legendary dining experience for our guests? C... Read More
    Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…
    As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
    Working HoursDo you want part time or full time work? This is a flexible role; you can pick up as many or as few shifts as you like. Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. We have various Shifts available shift patterns are Mon-Fri 0600-1400 Weekends 1200-8 and Nights weekend 2000-0330 you will need all the various Chef Qualifications City & Guilds / NVQ allergen awareness and In date minimum Level 2 Food Hygiene
    Main Chef Responsibilities- Communicating with colleagues to ensure smooth delivery.- Prepare food to menu specifications ensuring that Levy standards and procedures are followed.- Assist with new team members by giving respectful and encouraging coaching as needed.- Exceptional standards of hygiene and cleanliness.- Enjoy your work, smile and have fun!
    Skills / QualificationsSome of these venues may be within an education setting and this will require an enhance DBS, please make the recruiter aware if you already hold one. If not, we will assist with this process.
    Why Work for CompassAll Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.
    Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days. Read Less
  • Bar staff - Exeter Racecourse  

    - Exeter
    🍻 Join the Constellation Team at Exeter Racecourse! 🍺Casual Bar Staff... Read More
    🍻 Join the Constellation Team at Exeter Racecourse! 🍺Casual Bar Staff
    Are you confident behind a bar and thrive in a lively, fast-paced environment? Constellation is on the lookout for energetic and enthusiastic Casual Bar Staff to join our team for the exciting 2025/2026 racing season at the world-famous Exeter Racecourse.
    This is your chance to be part of the action at one of the UK’s most iconic sporting venues, whether you're a seasoned bartender or looking to gain hands-on experience in a high-energy setting.
    📍 Location:Exeter Racecourse, Kennford, Exeter EX6 7XS
    📅 Key Race Day Dates:You’ll have the opportunity to work across the season on the following major race days:· Raceday – 9 &21 October 2025· Raceday – 7 & 17 & 23 November 2025· Raceday – 5 & 18 December 2025· Christmas Party – 6 & 11 & 12 & 13 December 2025· Raceday – 1 & 9 & 28 January 2026· Raceday – 8 & 20 February 2026· Raceday – 6 & 17 & 22 March 2026· Raceday – 7 & 17 April 2026Alongside opportunities to work at other conference and events shifts throughout the year.

    💼 Role Overview:As part of our bar team, you’ll play a key role in delivering exceptional service to guests across a range of venues at Exeter Racecourse. You’ll have the chance to work in:Hospitality Bar Service: Upscale bars in restaurants, boxes, and private suites, where you’ll serve premium drinks, wines, mix basic cocktails, and offer a high level of guest interaction.Public Bars: Bustling bars open to all racegoers, where you’ll be pouring pints, serving wine and spirits, handling payments, and keeping up with a fast-paced service style.Your key responsibilities will include:Accurately pouring and serving alcoholic and non-alcoholic drinksProviding friendly, efficient, and professional customer serviceMaintaining a clean and organised bar areaHandling payments and operating tills (where required)Restocking fridges and supplies during and after serviceWorking as part of a larger team to ensure smooth service flowUpholding licensing laws, Challenge 25 policy, and health & safety standards
    ✅ What We’re Looking For:Confidence and energy in a busy service environmentA positive, team-focused attitudeStrong communication skillsPrevious bar experience is ideal but not essential- training providedAbility to work under pressure with a smile!Must be 18+ to serve alcoholLocal to the area
    💷 Pay & Perks:Competitive hourly rateFlexible shifts to suit your scheduleOpportunity to work in a fun and sociable atmosphereBe part of major UK eventsGain valuable experience in the events and hospitality industryFurther work available with Constellation across the region and beyond
    📩 Apply Now:If you’ve got the personality and passion to pour the perfect pint, we want to hear from you! Apply today and join Constellation at Exeter Racecourse for an unforgettable season. Applicants must have the right to work in the UK. Minimum age to apply: 18 years old. Read Less
  • Do you have a passion for food but have never quite known what you can... Read More
    Do you have a passion for food but have never quite known what you can do with it? Are you an experimental home-cook always looking to make your next delicious creation? You sound perfect to us!
    We are just a little bit excited to announce recruitment for our Chef Hands programme where we want YOU to join us!
    Chef Hands at Constellation is looking for candidates who can commit to regular work, including weekends, at our exciting event venues. Work at some of the biggest football & rugby stadiums, racecourses, cricket grounds, music arenas! Our team members must be looking to dedicate their time to learning across a season, with commitment to their preferred venues' event days so we can begin to create a consistent and successful team.
    So… what is Chef Hands?
    Chef Hands is your opportunity to get your foot in the door within the culinary sector. You won't need to have any previous cheffing experience, all we ask for is commitment, passion, and a willingness to learn. We want to provide career progression from the ground up and remove the fear factor of working in kitchens, it’s not scary – we promise! We will provide you with support every step of the way through our ‘Learn, Train, Work, Earn, Succeed’ initiative.
    Learn! As part of our culinary team, you will have access to a mixture of online and on-site training, allowing you to gain practical skills which will accelerate you within your Constellation career. You will gain essential knowledge on kitchen operations, safe working practices, service standards, teamwork, and much, much more.
    Train! Our ‘Chef Hands’ are trained, coached, and mentored by some of the best in the business. With a range of chefs that hold a wealth of knowledge coming from a variety of dining backgrounds – the possibilities are endless for what you could achieve. You will be given direction on how to undertake basic cooking duties, prepare simple dishes, and efficiently plate during a live service.
    Work! You will work flexible hours alongside our kitchen team, as well as our front of house staff for both prep and live event days. This is a casual contract that provides work as and when it becomes available. Due to the nature of the venues we operate in, flexibility is key. All roles will require you to work some weekday evenings and weekends.
    Earn! With a competitive starting rate of £13.92 an hour, and the ability to work as much or as little as you’d like, this is up to you! Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. You’ll have the opportunity to work at world-class venues such as the Wimbledon Championships, Goodwood Racecourse, Tottenham Hotspur Stadium, Twickenham Allianz Stadium and many more!
    Succeed! As well as great personal growth, Chef Hands will continually support you in your professional development. There is the opportunity to progress into a higher role, such as Junior CDP, which gives you more opportunities, more responsibility, and a higher hourly rate. This will be assessed by your attitude and commitment to the programme. We can also direct you to our apprenticeship programme if you see a long-term career in the culinary sector.

    Why Work for Compass?We’re all about ensuring our guests and visitors have a great experience, but that starts with looking after number one – our people. We believe in a ‘one team, one dream’ philosophy at our sites.
    All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access to Our Employee Assistance Programme.
    Apply Now!!Complete our short online application form (make sure to attach your CV and cover letter!) – tell us about yourself, and why you would LOVE this opportunity! Use this space to really show us what makes you stand out from the crowd and why you would be a great fit for our Chef Hands team. We can’t wait to hear from you! Read Less
  • Do you have a passion for food but have never quite known what you can... Read More
    Do you have a passion for food but have never quite known what you can do with it? Are you an experimental home-cook always looking to make your next delicious creation? You sound perfect to us!
    We are just a little bit excited to announce recruitment for our Chef Hands programme where we want YOU to join us!
    Chef Hands at Constellation is looking for candidates who can commit to regular work, including weekends, at our exciting event venues. Work at some of the biggest football & rugby stadiums, racecourses, cricket grounds, music arenas! Our team members must be looking to dedicate their time to learning across a season, with commitment to their preferred venues' event days so we can begin to create a consistent and successful team.
    So… what is Chef Hands?
    Chef Hands is your opportunity to get your foot in the door within the culinary sector. You won't need to have any previous cheffing experience, all we ask for is commitment, passion, and a willingness to learn. We want to provide career progression from the ground up and remove the fear factor of working in kitchens, it’s not scary – we promise! We will provide you with support every step of the way through our ‘Learn, Train, Work, Earn, Succeed’ initiative.
    Learn! As part of our culinary team, you will have access to a mixture of online and on-site training, allowing you to gain practical skills which will accelerate you within your Constellation career. You will gain essential knowledge on kitchen operations, safe working practices, service standards, teamwork, and much, much more.
    Train! Our ‘Chef Hands’ are trained, coached, and mentored by some of the best in the business. With a range of chefs that hold a wealth of knowledge coming from a variety of dining backgrounds – the possibilities are endless for what you could achieve. You will be given direction on how to undertake basic cooking duties, prepare simple dishes, and efficiently plate during a live service.
    Work! You will work flexible hours alongside our kitchen team, as well as our front of house staff for both prep and live event days. This is a casual contract that provides work as and when it becomes available. Due to the nature of the venues we operate in, flexibility is key. All roles will require you to work some weekday evenings and weekends.
    Earn! With a competitive starting rate of £13.92 an hour, and the ability to work as much or as little as you’d like, this is up to you! Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. You’ll have the opportunity to work at world-class venues such as the Wimbledon Championships, Goodwood Racecourse, Tottenham Hotspur Stadium, Twickenham Allianz Stadium and many more!
    Succeed! As well as great personal growth, Chef Hands will continually support you in your professional development. There is the opportunity to progress into a higher role, such as Junior CDP, which gives you more opportunities, more responsibility, and a higher hourly rate. This will be assessed by your attitude and commitment to the programme. We can also direct you to our apprenticeship programme if you see a long-term career in the culinary sector.

    Why Work for Compass?We’re all about ensuring our guests and visitors have a great experience, but that starts with looking after number one – our people. We believe in a ‘one team, one dream’ philosophy at our sites.
    All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access to Our Employee Assistance Programme.
    Apply Now!!Complete our short online application form (make sure to attach your CV and cover letter!) – tell us about yourself, and why you would LOVE this opportunity! Use this space to really show us what makes you stand out from the crowd and why you would be a great fit for our Chef Hands team. We can’t wait to hear from you! Read Less
  • Best Foods Sous Chefs Required  

    - Oldham
    Do you want to provide a legendary dining experience for our guests? C... Read More
    Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…
    As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
    Working HoursConstellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Sundays 10am-3pm you will have the relevant qualifications City & Guilds,/NVQ Allergen awareness and Min Level 2 in food date Hygiene
    Main ResponsibilitiesBased in a busy kitchen, your main tasks will be to:Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.Ensure all ingredients are available for the entire menu matrix.Take pride in your business and share agreed standards with your team.Assist with new team members by giving respectful and encouraging coaching as needed.
    Skills / QualificationsWe are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
    Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.
    Why Work for CompassAll Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.
    Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days. Read Less
  • Restaurant and Hospitality Managers – Garsington Opera  

    - High Wycombe
    Restaurant and Hospitality Managers – Garsington Opera 💰 £20-23 per ho... Read More
    Restaurant and Hospitality Managers – Garsington Opera 💰 £20-23 per hour | Weekly pay📍 Garsington Opera, Wormsley Estate, Stokenchurch, High Wycombe HP14 3YE🕒 Summer Season | Commitment to majority of dates required🚗 Must have own transport – no public transport available
    Constellation Platinum is seeking experienced Restaurant Managers to lead front-of-house teams during the prestigious Garsington Opera summer season.We are looking for confident leaders who can deliver exceptional service, motivate teams, and uphold fine dinning level standards.
    Roles Available• Lead Restaurant Manager
    Your Responsibilities• Lead, Guide and coach FOH teams throughout service• Deliver briefings and ensure service excellence• Liaise with chefs, BOH teams, and senior management• Control service flow, timing, and guest journey• Uphold exceptional fine-dining standards with meticulous attention to detail

    What We’re Looking For✅ Extensive restaurant management experience✅ Excellent communication and leadership skills✅ Professional, organised, and calm under pressure✅ Strong guest-service focus✅ Commitment to majority of dates required✅ Must have own transport or arrange own transport

    Season Dates (2026)May: 25, 27, 28, 30, 31June: 5, 6, 12, 13, 14, 16, 18, 19, 20, 21, 23, 24, 25, 27, 28, 29July: 4, 9, 10, 11, 12, 16, 17, 18, 19, 20, 21, 23, 24, 25

    Why Join Us?As part of Compass Group, you’ll join an elite hospitality network supporting VIP venues and luxury events across the UK. You choose how often you work, with opportunities from 10 to 40+ hours per week.• Lead teams at one of the UK's most prestigious seasonal events• Weekly pay and flexible scheduling• Opportunities to work additional premium Compass venues• Accredited leadership, safety and service training• Access to Compass Benefits & Employee Assistance Programme• Holiday Pay Entitlement
    Apply Now!If you are an experienced hospitality leader dedicated to delivering exceptional service, we’d love to hear from you.Submit your CV and cover letter — successful candidates may join the team within days. Read Less
  • Reckitt Hull Kitchen Porters Required  

    - Kingston-upon-Hull
    Kitchen Porter ProfileAt the heart of our operation, our Kitchen porte... Read More
    Kitchen Porter ProfileAt the heart of our operation, our Kitchen porters are pivotal in contributing to the delivery of exceptional culinary experiences. We are looking for individuals who share our energy and passion and who embody a ‘can-do’ mindset.. Is this you?
    Working HoursConstellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. You will need to be able to work Mon--Fri 0800-1500 have a long sleeved black shirt, black trousers & Black safety shoes essential
    Main responsibilities include:- Being polite, prompt and friendly to all colleagues and guests.- Communicating with the kitchen team and front of house colleagues to ensure smooth delivery.- Ensuring all cutlery, crockery and glassware is professionally cleaned before and after use and ensure all service areas are kept clean, tidy and safe.- Cleaning of all cooking utensils as required by the culinary team during the preparation (mis-en-place) and service times.- Cleaning of kitchen work areas during and after use and removal of kitchen waste to the appropriate area.- Assisting with the set up and clear down of your area, ready for the next service.- Exceptional standards of hygiene and cleanliness.- Operating cleaning machinery as shown and trained in accordance with company policy.- Comply with all company and unit policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.- Wears personal protective equipment (PPE) as required.- Enjoy your work, smile and have fun!No experience necessary!
    Why Work for CompassAll Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme
    Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working within a couple of days Read Less
  • Arla Settle Catering Assistants required  

    - Settle
    Do you want part time or full time work in one of the largest catering... Read More
    Do you want part time or full time work in one of the largest catering companies in the UK? We have flexible Catering Assistant roles; where you can pick up as many or as few shifts as you like.
    Working HoursConstellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. This is an ongoing position Mon-Fri 0800-1400 you must have cold food prep exp a long sleeved black shirt, black trousers & Black safety shoes essential
    As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, opportunity and perks, we look forward to welcoming you to our team!
    Main Responsibilities for Catering Assistants- Being polite, prompt and friendly to all colleagues and guests- Communicating with guests and colleagues to ensure smooth delivery.- Act in line with guidance and procedures from lead chef and/or room manager, to ensure the team operates to its maximum potential.- Take pride in your business and adhere to agreed standards with your team.- Actively seek to further knowledge and skills and improve personal performance.- Comply with all company and unit policies with regards to Health & Safety, Food safety, Allergens, Hygiene, Manual Handling and COSHH.- Personally, demonstrating that you take responsibility for your own health and safety.- Wears personal protective equipment (PPE) as required.- Enjoy your work, smile and have fun!
    Skills / QualificationsNo experience is necessary. At the heart of our operation we rely on individuals who share our energy and passion and who will assist in the delivery of exceptional experiences. Is this you?
    Why Work for CompassAll Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme
    Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working within a couple of days Read Less
  • Chef Hands Wanted! Kickstart your culinary career!  

    - London
    Do you have a passion for food but have never quite known what you can... Read More
    Do you have a passion for food but have never quite known what you can do with it? Are you an experimental home-cook always looking to make your next delicious creation? You sound perfect to us!
    We are just a little bit excited to announce recruitment for our Chef Hands programme where we want YOU to join us!
    Chef Hands at Constellation is looking for candidates who can commit to regular work, including weekends, at our exciting event venues. Work at some of the biggest football & rugby stadiums, racecourses, cricket grounds, music arenas! Our team members must be looking to dedicate their time to learning across a season, with commitment to their preferred venues' event days so we can begin to create a consistent and successful team.
    So… what is Chef Hands?
    Chef Hands is your opportunity to get your foot in the door within the culinary sector. You won't need to have any previous cheffing experience, all we ask for is commitment, passion, and a willingness to learn. We want to provide career progression from the ground up and remove the fear factor of working in kitchens, it’s not scary – we promise! We will provide you with support every step of the way through our ‘Learn, Train, Work, Earn, Succeed’ initiative.
    Learn! As part of our culinary team, you will have access to a mixture of online and on-site training, allowing you to gain practical skills which will accelerate you within your Constellation career. You will gain essential knowledge on kitchen operations, safe working practices, service standards, teamwork, and much, much more.
    Train! Our ‘Chef Hands’ are trained, coached, and mentored by some of the best in the business. With a range of chefs that hold a wealth of knowledge coming from a variety of dining backgrounds – the possibilities are endless for what you could achieve. You will be given direction on how to undertake basic cooking duties, prepare simple dishes, and efficiently plate during a live service.
    Work! You will work flexible hours alongside our kitchen team, as well as our front of house staff for both prep and live event days. This is a casual contract that provides work as and when it becomes available. Due to the nature of the venues we operate in, flexibility is key. All roles will require you to work some weekday evenings and weekends.
    Earn! With a competitive starting rate of £13.92 an hour, and the ability to work as much or as little as you’d like, this is up to you! Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. You’ll have the opportunity to work at world-class venues such as the Wimbledon Championships, Goodwood Racecourse, Tottenham Hotspur Stadium, Twickenham Allianz Stadium and many more!
    Succeed! As well as great personal growth, Chef Hands will continually support you in your professional development. There is the opportunity to progress into a higher role, such as Junior CDP, which gives you more opportunities, more responsibility, and a higher hourly rate. This will be assessed by your attitude and commitment to the programme. We can also direct you to our apprenticeship programme if you see a long-term career in the culinary sector.

    Why Work for Compass?We’re all about ensuring our guests and visitors have a great experience, but that starts with looking after number one – our people. We believe in a ‘one team, one dream’ philosophy at our sites.
    All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access to Our Employee Assistance Programme.
    Apply Now!!Complete our short online application form (make sure to attach your CV and cover letter!) – tell us about yourself, and why you would LOVE this opportunity! Use this space to really show us what makes you stand out from the crowd and why you would be a great fit for our Chef Hands team. We can’t wait to hear from you! Read Less

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