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Compass Group UK Ireland
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  • Chef  

    - Godalming
    We're currently recruiting an ambitious Chef to help us create excepti... Read More
    We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
    Here's an idea of what your shift patterns will be: 5 out of 7 daysCould you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Job Reference: com/2411/41311001/52751065/BU #IndependentCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Read Less
  • Chef Manager  

    - Bristol
    At Gather & Gather, we are known as one of the UK & Irelands most dist... Read More
    At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a hands on Chef Manager to work with us at amazing workplace site in Bristol. Location: BS10 7SDRate of pay: £38,000 per annumWorking pattern: 40 hours per week, 08:00am- 4pm, predominately Monday-Friday, but will be managing team over 7 days operation, occasional weekend shifts may be required, flexibility is required Key Responsibilities:To ensure that all appropriate ingredients are available for the menus To develop and plan menus that are in line with client and customer expectationsTo be creative when menu planning and including the client and customers You will be responsible for a small team of 11Responsible for HSEFS including records and training of on-site teamPride yourself on food quality and hygiene standardDaily System bookwork and stock take recordingProvide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene trainingManaging daily kitchen operations, leading a culinary team, and ensuring high standards for food quality and safety Our Ideal Candidate:At least 2 years' experience in a Chef Manager role in Contract Catering is highly desirableSomeone who is commercially savvyBe strong leader to manage the teamExcellent client relationship managementWhat's in it for you?Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical OpinionEye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers  Read Less
  • Sous Chef  

    - Malmesbury
    Job Vacancy: Sous ChefLocation: Charlton Athletic FC Training Ground,... Read More
    Job Vacancy: Sous Chef
    Location: Charlton Athletic FC Training Ground, New Eltham
    Contract Type: Full-Time (5 days out of 7)
    Working Hours: Primarily daytime shifts; flexibility required#Salary: £37,000 - £40,000 per annumCharlton Athletic Football Club is seeking a professional and dedicated Sous Chef to join our culinary team at the club’s training ground in New Eltham. This role offers a unique opportunity to work within a high-performance environment, supporting the nutritional and dietary needs of elite athletes and staff.Key Responsibilities:Assist the Head Chef in the preparation and delivery of high-quality, performance-led mealsOversee kitchen operations in the absence of the Head ChefEnsure all food is prepared in line with dietary requirements and nutritional guidelinesMaintain high standards of cleanliness, food hygiene, and health & safety complianceSupport inventory management, ordering, and stock rotationSupervise and support junior kitchen staff as requiredCandidate Requirements:Previous experience in a Sous Chef role or equivalent within a professional kitchen environmentStrong understanding of nutrition and dietary needs, particularly within a sports or health-focused settingExcellent organisational and time management skillsStrong interpersonal and team leadership abilitiesFood hygiene certification and relevant culinary qualificationsWhat's in it for you?Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awardsLong service awards Access to some great high street discount vouchers About UsAs part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Job Reference: com/1209/48675001/52762443/SU #Gather and GatherCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Read Less
  • Head Chef  

    - Chepstow
    Head Chef – ESS (Beachley Barracks)Location: Beachley BarracksContract... Read More
    Head Chef – ESS (Beachley Barracks)Location: Beachley Barracks
    Contract Type: Full-time, Permanent
    Hours: hours per week (rotating shifts, 5 days over 7)
    Salary: £ per hour
    Additional Hours: Occasional evenings and weekends during seasonal functions and eventsAbout the RoleESS is seeking a Head Chef to lead operations across two kitchens at Beachley Barracks. You will be responsible for delivering high-quality meals for around 30 personnel daily, with numbers increasing during seasonal functions and special events.As Head Chef, you will lead a small team of 3 staff, managing rotas, shift patterns, and daily kitchen operations to ensure smooth service and consistent delivery of nutritious, well-presented meals.Meal Service Times:Breakfast: 07:00 – 07:45Lunch: 12:30 – 13:15Evening Meal: 19:00 – 19:15Shift Patterns:Early Shift: 06:00 – 14:00Late Shift: 12:30 – 20:00
    You will work a mixture of early and late shifts throughout the week, Monday to Sunday (5 days out of 7), with flexibility to support seasonal functions and special events.Key ResponsibilitiesLead, motivate, and develop a team of 3 kitchen staff, ensuring high standards of professionalism and teamwork.Oversee daily kitchen operations across two kitchens, including meal preparation, service, and presentation.Plan and manage staff rotas to meet service demands.Prepare, cook, and present a variety of dishes to consistently high standards.Deliver catering for seasonal events and special functions.Manage ordering, stock control, and minimise food waste.Ensure full compliance with all food hygiene, health, and safety standards.About YouYou are an experienced culinary professional with proven experience in a Head Chef or similar senior role. You thrive in a dynamic, small-team environment and have the ability to manage multiple kitchens effectively.You will:Have previous experience in a similar role (essential).Hold relevant catering qualifications (desirable).Demonstrate excellent leadership, organisational, and communication skills.Be flexible and adaptable to meet operational needs.Be passionate about delivering high-quality, seasonal meals.What We OfferCompetitive salary: £ per hour.Rotating shifts with early/late patterns for flexibility.Opportunities for additional hours during seasonal events.Supportive, team-focused work environment.A professional role within a respected defence catering operation.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsOnsite free car parkingContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, and many moreSave money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesAbout UsPart of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.Job Reference: com/1411/94373001/52775565/SU #DefenceCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Read Less
  • Chef  

    - Shefford
    We're currently recruiting an ambitious Chef to help us create excepti... Read More
    We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
    Here's an idea of what your shift patterns will be: 5 out of 7 daysCould you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.Job Reference: com/1411/95198001/52712422/R/BU #DefenceCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Read Less
  • Head Chef - Leeds  

    - Leeds
    Head Chef - LeedsLocation: Leeds, LS11 5ADSalary: £15 per hour, 40 hou... Read More
    Head Chef - LeedsLocation: Leeds, LS11 5ADSalary: £15 per hour, 40 hours per weekMonday to Friday role!Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?We're on the hunt for a visionary Head Chef who lives and breathes food to oversee our catering offer at a brand-new site - Asda Head Office in Leeds. We’re look for someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it’s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar and love developing a high-performing kitchen team that thrive on creativity and excellence, we want to hear from you.From fuelling early risers with breakfast to delivering unforgettable food concepts in a corporate head office, your role will be as varied as it is exciting. You’ll shape menus, inspire a talented brigade of chefs, and bring next-level flavour to everything from barista-led coffee spots to vending and retail outlets.Key Responsibilities Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character.Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm.Stay sharp on food trends and forward-thinking techniques, you know what’s next before it hits the menu.Managing food costs, margins, waste and labour with commercial precision.Build strong relationships with clients and stakeholders, you speak the language of food and business.Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control.What you’ll bring to the table:A seasoned Head Chef or ambitious Senior Sous ready to take the lead in a fast-paced, flavour-driven environment with multiple dining touchpoints.Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success.At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations.Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics.Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.Hungry for more?
     We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.We connect workplaces to mindful, flavourful & planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.For more information about careers at Eurest and our benefits please visit:Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength! Read Less
  • Chef de Partie  

    - Wolverhampton
    We have an exciting opportunity for an ambitious Chef de Partie to hel... Read More
    We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
    Here's an idea of what your shift pattern will be:Mon: Full-time (Days)Tues: Full-time (Days)Weds: Full-time (Days)Thurs: Full-time (Days)Fri: Full-time (Days)Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Eurest and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2011/93483001/52774474/BU #EurestCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Read Less
  • Sous-Chef  

    - Oakham
    Sous Chef – Kendrew Barracks ‍ £29362 per annum | hours per week | 3 P... Read More
    Sous Chef – Kendrew Barracks ‍ £29362 per annum | hours per week | 3 Positions AvailablePay & Hours£29362 per annum hours per week (5 out of 7 days)1 weekend in 4 (on a 2-week rotating rota)Early shift: 06:30 – 14:00Late shift: 11:00 – 20:00Meal service times:Breakfast – 07:00 to 08:30Lunch – 12:00 to 13:30Dinner – 17:30 to 18:30BenefitsFree on-site parking️ Use of the on-site gym️ Free meal while on shiftUniforms providedExcellent work–life balanceOpportunities for career growth and development within ESS (Compass Group UK & Ireland)About the RoleWe’re looking for a skilled and motivated Sous Chef to join our friendly catering team at Kendrew Barracks.
    You’ll play a key role in delivering fresh, high-quality meals for service personnel across breakfast, lunch, and dinner, while supporting the Head Chef in the day-to-day running of the kitchen.‍ Key ResponsibilitiesPrepare and serve delicious, high-quality mealsSupport the Head Chef with menu planning, ordering, and kitchen operationsMaintain strict food hygiene and safety standardsManage stock control and minimise wasteLead, train, and motivate junior kitchen team membersEnsure a clean, safe, and efficient working environmentWhat We’re Looking ForPrevious experience in a similar kitchen role (Sous Chef or Senior Chef de Partie)Computer literate and confident with kitchen systemsCity & Guilds 706/1 & 2 or NVQ equivalentFood Hygiene CertificateTeam player with great communication skillsPassion for quality food and customer satisfaction ️Flexibility to work early and late shifts, including 1 weekend in 4We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, and many moreSave money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesAbout UsPart of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.Job Reference: com/0611/95280001/52442474/R/SU #DefenceCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Read Less
  • Head Chef - Monday - Friday  

    - Bracknell
    At Gather & Gather, we are known as one of the UK & Irelands most dist... Read More
    At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Head Chef to work with us at Bracknell.Location: RG12 8FZWorking Pattern: Monday - Friday 7am to 3pm - 40 hours per weekSalary: £30,000 - £35,000 per annumKey Responsibilities:Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceCreating a positive kitchen environment where your team feel welcomed and supportedDelivering our tasty food concepts to our customersRepresenting Compass Group UK&I and maintaining a positive brand imageOrdering food, looking after stock control and controlling food wasteOverseeing kitchen cleaning responsibilities to maintain hygiene standardsManaging budgets and successfully meeting financial targetsComplying with Food Handling & Hygiene standardsComplying with Health & Safety regulationsOur Ideal Candidate:We’re looking for someone with a strong chef/cooking background who’s confident and running a kitchen efficientlyWhat's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical OpinionEye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers  Read Less
  • School Chef Manager  

    - Newport
    We're currently recruiting an ambitious Chef Manager to help us create... Read More
    We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I.Please note: This role is contracted to 44 weeks per yearYour key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Supporting and training our teams, leading from the front to make sure everyone can excel in their role Delivering our tasty food concepts to our customers Ordering food, looking after stock control and controlling food waste Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans Managing budgets and successfully meeting financial targets Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams Our ideal Chef Manager will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Be passionate about great-tasting food and exceptional customer service Have experience managing teams in a similar role Be a brilliant communicator and easily build relationships Strive for excellence in an enthusiastic and motivated manner Be an ambitious and motivated individual who is always looking to upskill Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mindset Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.Job Reference: com/1111/77119001/52368908/BU #State SchoolsCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Read Less

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