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Compass Group UK Ireland
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  • Chef  

    Compass Group UK Ireland
    - Crawley
    Apply Now
    We're currently recruiting an ambitious Chef to help us create excepti... Read More
    We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers
    Here's an idea of what your shift pattern will be:Mon: Full-time (Days)Tues: Full-time (Days)Weds: Full-time (Days)Thurs: Full-time (Days)Fri: Full-time (Days)Sat: Sun: Please note: This role is contracted to 38 weeks per yearCould you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing CH&CO and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Job Reference: com/0801/47507001/52782914/BU #ChartwellsCH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Read Less
    Apply Now

  • Chef de Partie  

    Compass Group UK Ireland
    - Leeds
    Apply Now
    We have an exciting opportunity for an ambitious Chef de Partie to hel... Read More
    We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
    Here's an idea of what your shift pattern will be:Mon: Full-time (Days)Tues: Full-time (Days)Weds: Full-time (Days)Thurs: Full-time (Days)Fri: Full-time (Days)Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Restaurant Associates and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Job Reference: com/0801/62919001/52767705/BU #RA GroupCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Read Less
    Apply Now

  • Sous Chef  

    Compass Group UK Ireland
    - Melton Mowbray
    Apply Now
    We have an exciting opportunity for an ambitious Sous Chef to help us... Read More
    We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
    Here's an idea of what your shift pattern will be:Mon: Full-time (Days)Tues: Full-time (Days)Weds: Full-time (Days)Thurs: Full-time (Days)Fri: Full-time (Days)Sat: Sun: Please note: This role is contracted to weeks per yearCould you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/0701/42024001/52764752/R/BU #EurestCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Read Less
    Apply Now

  • Chef Manager - London  

    Compass Group UK Ireland
    - London
    Apply Now
    We ensure you're rewarded for all your hard work, which is why we offe... Read More
    We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, and many moreSave money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesWorking 5 out of 7 daysWe're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:Great operational training and developmentLife assurance schemePersonal Development and Training opportunities - We are passionate about our growing teamA great wellbeing strategy - including access to our Employee Assistance ProgrammeRegular social events and communication with our leadersA holiday purchase schemeAccess to some great high street discount vouchersCould you shine as a Chef Manager? Here's what you need to know before applying:Your key responsibilities will include:Preparing delicious food to the highest standardsSupervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer serviceOverseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plansCommunicating regularly with your line manager to monitor KPIs and targetsRepresenting Compass Group UK&I and maintaining a positive brand imageIdentifying opportunities for new food or service concepts to drive salesLiaising between customers and our culinary and service teams to ensure we continue to exceed expectationsSupporting and training our teams, leading from the front to make sure everyone can excel in their roleImplementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.Our ideal Chef Manager will:Be passionate about great-tasting food and exceptional customer serviceHave a minimum of two years of catering experienceHave experience managing teams in a similar roleHold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2Hold a Basic Food Hygiene certificateDemonstrate brilliant financial acumenHave excellent communication and organisational skillsBe an ambitious and motivated individual who is always looking to upskillAbout UsPart of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.Job Reference: com/0412/47524001/52669475/SU #ChartwellsCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Read Less
    Apply Now

  • Chef  

    Compass Group UK Ireland
    - Beckingham
    Apply Now
    Chef – Defence CateringUnit Name: TESC BeckinghamSector: ESS, DMAHours... Read More
    Chef – Defence Catering
    Unit Name: TESC Beckingham
    Sector: ESS, DMA
    Hours: per week, 5 out of 7 days
    Pay: £31,750 per annum We’re currently recruiting an ambitious Chef to join our team at TESC Beckingham, supporting the ESS, DMA sector in delivering exceptional food experiences for Defence on a full-time basis. In this role, you’ll prepare and serve food that brightens our clients’ and customers’ days, all while working for the UK’s market-leading food service company. You’ll have every opportunity to develop your career with an organisation that invests in its people, celebrates individuality, and recognises those who go beyond the plate.Shift Pattern: Variable shifts, working 5 out of 7 days, earliest start and latest finish ;Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying:Key Responsibilities:Preparing delicious, high-quality food that delights clients and customersOverseeing and implementing menu changesIdentifying opportunities to enhance our food servicesActing on customer feedback to drive continuous improvementSupporting the development of new menus and creative food conceptsRepresenting Defence and maintaining a positive brand imageMonitoring stock levels to ensure kitchens remain well-suppliedOverseeing kitchen cleaning duties to maintain hygiene standardsComplying with Food Handling, Hygiene and Health & Safety regulationsOur Ideal Chef Will:Be passionate about great-tasting food and exceptional customer serviceHold City & Guilds 706/1 & 2 or NVQ equivalentHave experience supervising a teamHave previous experience in a similar Chef roleHold a Food Hygiene certificateHave a flexible, positive approach to workingWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, and many moreSave money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesAbout UsPart of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.Job Reference: com/2711/86996001/52713793/SU #DefenceCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Read Less
    Apply Now

  • Lead Chef - Retail - SEC  

    Compass Group UK Ireland
    - Glasgow
    Apply Now
    Job Title: Lead Chef – RetailLocation: Scottish Event Campus (SEC), Gl... Read More
    Job Title: Lead Chef – RetailLocation: Scottish Event Campus (SEC), Glasgow
    Company: Levy
    Reports to: Head Chef Salary: £34,000 + BenefitsRole PurposeThe Lead Chef – Retail is responsible for leading the day-to-day culinary delivery across Levy’s retail food outlets at the SEC. This role ensures consistent food quality, efficient kitchen operations, strong team leadership and full compliance with food safety and health & safety standards in a high-volume, event-led environment.Working closely with the Head Chef and wider operations teams, the Lead Chef will drive performance, standards and engagement across retail kitchens, supporting the delivery of exceptional food experiences at scale.Key ResponsibilitiesCulinary & Operational LeadershipLead the preparation and delivery of high-quality food across all retail outletsEnsure food is produced consistently to Levy brand standards and specificationsManage kitchen operations during live events and peak trading periodsDrive speed, efficiency and consistency across high-volume retail serviceTeam Leadership & DevelopmentLead, motivate and develop retail kitchen teams, setting clear expectationsSupport recruitment, onboarding and training of kitchen team membersAct as a role model, leading by example during service and preparationFoster a positive, inclusive and high-performing kitchen cultureFood Safety, Quality & ComplianceEnsure full compliance with food safety, hygiene, allergen and health & safety standardsMaintain accurate records in line with HACCP, COSHH and company proceduresConduct checks and audits, addressing issues promptly and effectivelyStock, Cost & Waste ControlSupport ordering, stock rotation and inventory managementMonitor food waste and portion control, driving cost efficiencyAssist with forecasting volumes in line with event schedules and footfallCollaboration & Continuous ImprovementWork closely with front of house, operations and supply chain teamsSupport menu implementation, innovation and seasonal changesIdentify opportunities to improve processes, quality and guest experienceSkills & ExperienceEssentialProven experience in a Lead Chef, Senior Chef de Partie or similar roleExperience working in high-volume retail, stadia, events or fast-paced hospitalityStrong knowledge of food safety, hygiene and kitchen complianceConfident people leader with excellent communication skillsAbility to thrive in a fast-paced, ever-changing environmentDesirableExperience in large-scale venues or multi-outlet operationsExposure to branded retail food conceptsLevel 3 Food Safety qualification (or willingness to obtain)Working HoursFlexible, event-driven rota including evenings, weekends and peak event daysWhy Join Levy at SEC Glasgow?Work in one of the UK’s most iconic live event venuesBe part of Levy, a global leader in premium hospitality and event cateringClear pathways for development and progression within Compass GroupA dynamic, inclusive and high-energy working environment Read Less
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  • Chef Manager - Newmarket  

    Compass Group UK Ireland
    - Newmarket
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    Chef Manager – NewmarketUp to £38,000 per annum (DOE)Monday - Friday 7... Read More
    Chef Manager – NewmarketUp to £38,000 per annum (DOE)Monday - Friday 7am - 3pm Must be able to drive and have access to a vehicle due to the site location We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team based in Newmarket.Key Responsibilities include but are not limited to:Provide a high quality and consistent lunch provision for this prestigious site Must have experience of managing and delivering high quality hospitality Lead by example in the preparation, presentation, and service of all food in line with company and brand standards.Ensure all kitchen and front of house operations comply with company and statutory Food Safety, Health & Safety, and Hygiene requirements.Maintain and update all Food Safety and Health & Safety documentation to audit-ready standards.Manage, train, and develop the catering team to achieve excellence in food quality, service delivery, and compliance.Oversee menu planning, ensuring seasonal, cost-effective, and customer-focused offerings.Control and monitor stock, wastage, and portion management to achieve targeted GP and budget goals.About You:Proven experience as a Chef Manager within a contract catering or high-volume food service environment.Must have experience of managing and delivering high quality hospitality Strong culinary background with a passion for fresh food and quality service.Excellent leadership and communication skills with the ability to motivate and inspire a team.Demonstrated financial acumen, including experience in stock control, GP management, and budget reporting.Knowledge of Food Safety and Health & Safety regulations.Flexible and adaptable approach, able to work across a 7-day operation including evenings and weekends.We connect workplaces to mindful, flavourful & planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. Read Less
    Apply Now

  • Head Chef - Leeds  

    Compass Group UK Ireland
    - Leeds
    Apply Now
    Head Chef - LeedsLocation: Leeds, LS11 5ADSalary: £15 per hour, 40 hou... Read More
    Head Chef - LeedsLocation: Leeds, LS11 5ADSalary: £15 per hour, 40 hours per weekMonday to Friday role!Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?We're on the hunt for a visionary Head Chef who lives and breathes food to oversee our catering offer at a brand-new site - Asda Head Office in Leeds. We’re look for someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it’s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar and love developing a high-performing kitchen team that thrive on creativity and excellence, we want to hear from you.From fuelling early risers with breakfast to delivering unforgettable food concepts in a corporate head office, your role will be as varied as it is exciting. You’ll shape menus, inspire a talented brigade of chefs, and bring next-level flavour to everything from barista-led coffee spots to vending and retail outlets.Key Responsibilities Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character.Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm.Stay sharp on food trends and forward-thinking techniques, you know what’s next before it hits the menu.Managing food costs, margins, waste and labour with commercial precision.Build strong relationships with clients and stakeholders, you speak the language of food and business.Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control.What you’ll bring to the table:A seasoned Head Chef or ambitious Senior Sous ready to take the lead in a fast-paced, flavour-driven environment with multiple dining touchpoints.Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success.At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations.Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics.Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.Hungry for more?
     We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.We connect workplaces to mindful, flavourful & planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.For more information about careers at Eurest and our benefits please visit:Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength! Read Less
    Apply Now

  • Executive Head Chef  

    Compass Group UK Ireland
    - London
    Apply Now
    Executive Chef – Monday to Friday We’re looking for a strategic and fo... Read More
    Executive Chef – Monday to Friday We’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across a busy, high-profile site in East London. This is a key leadership role — not just about running a kitchen, but about shaping food strategy, driving innovation, and delivering excellence at every level.About the RoleSchedule: Monday to Friday (occasional evenings may be required)Hours: 40 hours per weekThis is an exciting opportunity to take full ownership of a complex and diverse food operation, with a strong focus on both quality and consistency. The successful candidate will play a critical role in developing our food identity, leading culinary standards, and working closely with stakeholders to deliver a best-in-class experience.Key ResponsibilitiesLead and manage all aspects of kitchen operationsDesign and implement seasonal, innovative menusEnsure high standards of food quality, presentation, and complianceDrive consistency, efficiency, and service excellenceSupport the development of kitchen teams and nurture a positive cultureCollaborate with internal teams and clients to shape the food offerDeliver strong commercial outcomes through smart, food-led decisionsThe Ideal Candidate Will:Bring proven experience as an Executive Chef or Senior Head ChefBe a confident, strategic leader with a forward-thinking mindsetHave strong commercial awareness and the ability to align food with business goalsBe passionate about innovation and staying ahead of food trendsDemonstrate excellent communication and stakeholder management skillsBe reliable, organised, and committed to excellence across all areasWhat We OfferMonday to Friday working – Occasional weekends.Autonomy to shape menus and influence food strategyA collaborative, professional, and supportive working environmentCompetitive salary and strong emphasis on work-life balanceWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, and many moreSave money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesAbout UsRestaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Job Reference: com/0601/42659001/52700871/R/SU #RA GroupCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Read Less
    Apply Now

  • Sous Chef  

    Compass Group UK Ireland
    - Grantham
    Apply Now
    Sous Chef – Prince William of Gloucester Barracks ‍ (2 Positions Avail... Read More
    Sous Chef – Prince William of Gloucester Barracks ‍ (2 Positions Available)£ per hour | hours per week | 5 days over 7
    Employer: ESS – Compass Group UK & IrelandPay & Hours£ per hour hours per week (5 out of 7 days)Mixture of shift patterns:Early: 06:00 – 13:30Mid: 11:30 – 19:30Late: 12:00 – 20:00Accessible by bus routeMeal Service Times:
    Breakfast – 07:00 to 08:15
    Lunch – 12:30 to 13:15
    ️ Dinner – 18:00 to 19:00Benefits️ Free meal on shiftFree on-site parking️ Use of on-site gym (with personal liability insurance)Uniform providedCareer development and training opportunities with ESSSupportive, team-oriented working environmentAbout the RoleWe’re currently recruiting two experienced Sous Chefs to join our friendly catering team at Prince William of Gloucester Barracks.
    You’ll work as part of a team of 4, delivering high-quality, freshly prepared meals for around 160 service personnel.This is an exciting opportunity for skilled chefs who take pride in their craft and want to progress within a supportive environment at ESS, part of Compass Group UK & Ireland.‍ Key ResponsibilitiesSupport the Head Chef with day-to-day kitchen operationsPrepare, cook, and serve high-quality meals to service standardsSupervise and motivate kitchen staff, ensuring consistency and teamworkMaintain excellent food hygiene and safety standardsAssist with menu planning, stock control, and allergen managementDeliver quality and efficiency across all shift patternsWhat We’re Looking ForPrevious experience essential in a similar chef role (Sous Chef or Senior Chef de Partie)Qualifications desirable (City & Guilds/NVQ or equivalent)Strong communication, leadership, and organisational skillsPassion for great food and quality service ️Flexible and reliable, able to work early, mid, and late shiftsWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, and many moreSave money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesAbout UsPart of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.Job Reference: com/0112/95127001/52222467/R/SU #DefenceCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Read Less
    Apply Now
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