Job Description: We re looking for a reliable and motivated Full-Time Chef to join our established catering team. Working across our club venues, including the stadium and training ground, you ll play a key role in delivering high-quality food for players, guests, events and match days. This is a hands-on role where you ll be involved in food preparation, presentation and service, while helping to maintain smooth kitchen operations and high standards at all times. Key Responsibilities Prepare, cook and serve food for match days, conferences and club events Support the delivery of player meals across both the stadium and training ground Assist the Sous Chef and step up when required Contribute ideas to menu development, balancing quality and cost control Ensure menus reflect seasonal produce and current food trends Maintain high standards of food hygiene and health & safety compliance Work closely with the wider catering team to deliver efficient service Support kitchen organisation during busy periods, including coordinating casual staff About You Well organised with strong attention to detail A team player with good communication skills Able to stay calm and focused in a fast-paced environment Self-motivated with a positive, proactive attitude Flexible to work evenings, weekends and match days Passionate about food quality and service standards This role offers an engaging environment where your culinary skills can thrive, with opportunities for professional development. We value dedication, creativity and a commitment to excellence in every aspect of the role.
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