MAIN PURPOSE OF THE JOB :
As Chef Manager of a small team you will be responsible for the provision of a high quality catering service to the guests, staff and visitors of Calvert Kielder. This is a hands on post and you will also be responsible for the ordering, preparation, cooking and service of food. Working to a pre- set budget you should ensure that efficient and economic use is made of all resources.
SKILLS, INTERESTS and QUALITIES
A creative interest in food and cookery.
Strong communication skills.
Leadership and Management skills.
The ability to organise and plan your own work and that of others.
The ability to control a budget and work with figures.
The ability to work under pressure and make quick decisions.
High standards of cleanliness and hygiene.
The ability to deal calmly with unexpected situations and crisis.
Good knowledge of special dietary needs e.g. Gluten Free, Vegetarian and Diabetic etc.
WORKING HOURS Calvert Kielder operates an annualised hour's scheme for our staff. Working hours involve some early mornings and late evenings as well as weekends and public holidays. This is a full-time position.
You will receive 28 days holiday entitlement (inclusive of Bank and Public Holidays). Extended time off over Christmas.
Calvert Kielder operates a salary exchange pension scheme.
Salary is negotiable dependant on experience and qualifications
QUALIFICATIONS
Advanced Food Hygiene Qualification (Essential).
Minimum 5 years practical kitchen experience (Essential).
NVQ Diploma in Professional Cookery or equivalent (Desirable)
Job Types: Full-time, Permanent
Pay: £28,500.00-£30,000.00 per year
Benefits:
Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free parking
Life insurance
On-site parking
Work Location: In person
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