Pastry Chef Tutor - Adult LearningWe have an exciting opportunity for a Pastry Chef Tutor to join the Adult Learning team on a claims basis. In return, you will receive a competitive salary of £24.53 - £41.17 per hour.
We are a high-achieving college who attract around 2,800 sixth form students across the region each year. We are based within the stunning New Forest National Park and offer our students a huge range of courses and superb facilities.
About the role:
As the Pastry Chef Tutor, you will teach part time City & Guilds Level 3 Certificate in Patisserie and Confectionery both theory and practical. This course is an adult course, one evening per week. Organisation Brockenhurst College Curriculum/Support Area Adult Learning Contract Type Claims Employment Basis Claims Contracted working hours 4 hours per week Location Brockenhurst College Salary £24.53 - £41.17 per hour Closing date 21/09/2025 Responsibilities as our Pastry Chef Tutor will include: Delivering the City & Guilds Certificate in Patisserie and Confectionery Level 3 to part time adult learners, as agreed with the Curriculum Lead
Utilising virtual learning platform and provide data in line with college policies
Working closely with the Curriculum lead, particularly with regards to the monitoring of learner progress
Paying due attention to the principles of inclusive learning including; individual learning styles; support for students with learning difficulties; extension resources/activities for students of higher ability.
Contributing to the design, delivery and future planning and development of curriculum
Maintaining an up-to-date knowledge of developments and research in Patisserie and Confectionery
Promoting the sharing of good practice in the development of teaching methods and strategies.
Participating in the College’s Lesson Observation Scheme. As our Pastry Chef Tutor, you’ll ideally have: Level 3 Certificate/Diploma in Patisserie and Confectionery qualification or equivalent
Willing to study towards a teaching qualification (if applicable)
3 years’ experience working in the role of a Pastry Chef in a restaurant/Hotel/Production establishment.
Mentoring and supporting team members
Knowledge and understanding of current developments in Patisserie and Confectionery.
The ability to relate well to learners of all abilities and to assess learner needs. Benefits: 37 days leave plus bank holidays (pro rata for part time staff)
Access to our Employee Assistance Programme provided externally to the College. This is a completely confidential service and is free to all members of staff at the College.
On-site Nursery offers childcare at superb rates in and outside of term time
Enrolment into the Teachers' Pension Scheme
Free eye care vouchers
Free secure onsite parking
Access to a range of discounts including shopping, travel and healthcare
Access to onsite Gym, Tennis/Badminton courts, Football pitches (indoor & out)
Weekly staff football If you feel you are the right candidate for this Pastry Chef Tutor role, then please click ‘apply’ now! We’d love to hear from you!
The College is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults, and expects all staff to share this commitment. The successful applicant will be required to undertake appropriate safeguarding checks which includes an enhanced DBS check as well as providing proof of right to work in the UK.
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