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Bartlett Mitchell
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  • General Catering Assistant  

    - Derby
    General Catering Assistant position.9am - 5pm£12.21 per hour. Overtime... Read More
    General Catering Assistant position.9am - 5pm£12.21 per hour. Overtime available.We now have an exciting opportunity for a General Catering Assistant to join our team at M&S Distribution Centre, Castle Donington.

    Monitoring counters and chillers to make sure they’re clean, well-stocked and presented in line with our six principles, you’ll regularly check the restaurant areas to ensure consistent levels of cleanliness with meticulous attention to detail. You have the ability to listen carefully and take instructions from your manager, and you provide prompt and efficient service at all times. You are also able to communicate confidently with customers, gaining feedback and reacting to their needs to ensure that every customer experience is a positive one.

    Following procedures and displaying good food safety practice at all times, you have (or willing to work towards) your Food Safety Level 2 and Health & Safety Level 2 certificates. Our benefits include:



    - An annual day off for your birthday!

    - Monthly masterclasses with Michelin-starred chefs.

    - Fully funded development courses ranging from levels 2 to 7.

    - Discounts and cashback at a wide variety of retail and leisure outlets.

    - Cycle-to-work scheme.

    - Freedom Friday – a paid day off to volunteer at a charity of your choice.

    - Free lunch every workday!

    - 24/7 access to the Mental Health Charter App.

    - Enhanced parental leave benefits.

    - Paid leave for fertility treatments.

    - Grandparent leave to support your loved ones with their new arrival.



    Explore all benefits and more by visiting BM Caterers website 
    Read Less
  • General Assistant  

    - Manchester
    We’re a multi award-winning contract catering company, with a team of... Read More
    We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a Customer Service Assistant / General Assistant to join our team.This is a General Assistant role working Monday to Friday, 9:30am–1:30pm (20 hours per week), with some flexibility for earlier starts or later finishes depending on business needs.  Monitoring counters and chillers to make sure they’re clean, well-stocked and presented in line with our six principles, you’ll regularly check the restaurant areas to ensure consistent levels of cleanliness with meticulous attention to detail. You have the ability to listen carefully and take instructions from your manager, and you provide prompt and efficient service at all times. You are also able to communicate confidently with customers, gaining feedback and reacting to their needs to ensure that every customer experience is a positive one.

    Following procedures and displaying good food safety practice at all times, you have your Food Safety Level 2 and Health & Safety Level 2 certificates. With previous experience working in a customer service environment, you have good merchandising skills and till experience.Our benefits include:



    - An annual day off for your birthday!

    - Monthly masterclasses with Michelin-starred chefs.

    - Fully funded development courses ranging from levels 2 to 7.

    - Discounts and cashback at a wide variety of retail and leisure outlets.

    - Cycle-to-work scheme.

    - Freedom Friday – a paid day off to volunteer at a charity of your choice.

    - Free lunch every workday!

    - 24/7 access to the Mental Health Charter App.

    - Enhanced parental leave benefits.

    - Paid leave for fertility treatments.

    - Grandparent leave to support your loved ones with their new arrival.



    Explore all benefits and more by visiting BM Caterers website  Read Less
  • Chef de Partie  

    - London
    We’re a multi award-winning contract catering company, with a team of... Read More
    We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

    Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.

    With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.Our benefits include:



    - An annual day off for your birthday!

    - Monthly masterclasses with Michelin-starred chefs.

    - Fully funded development courses ranging from levels 2 to 7.

    - Discounts and cashback at a wide variety of retail and leisure outlets.

    - Cycle-to-work scheme.

    - Freedom Friday – a paid day off to volunteer at a charity of your choice.

    - Free lunch every workday!

    - 24/7 access to the Mental Health Charter App.

    - Enhanced parental leave benefits.

    - Paid leave for fertility treatments.

    - Grandparent leave to support your loved ones with their new arrival.



    Explore all benefits and more by visiting BM Caterers website


    Read Less
  • Chef de Partie (night)  

    - Glasgow
    We’re a multi award-winning contract catering company, with a team of... Read More
    We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.This is a CDP role to work on Friday and Saturday - 7pm to 3:30am (16 hours per week).

    Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.

    With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.Our benefits include:



    - An annual day off for your birthday!

    - Monthly masterclasses with Michelin-starred chefs.

    - Fully funded development courses ranging from levels 2 to 7.

    - Discounts and cashback at a wide variety of retail and leisure outlets.

    - Cycle-to-work scheme.

    - Freedom Friday – a paid day off to volunteer at a charity of your choice.

    - Free lunch every workday!

    - 24/7 access to the Mental Health Charter App.

    - Enhanced parental leave benefits.

    - Paid leave for fertility treatments.

    - Grandparent leave to support your loved ones with their new arrival.



    Explore all benefits and more by visiting BM Caterers website


    Read Less
  • Vending Services Assistant  

    - Glasgow
    We’re a multi award-winning contract catering company, with a team of... Read More
    We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a Vending Services Assistant to join our team.This role is 5 days out of 7 days per week. 35 hours per week.

    Please note: this position involves working across multiple sites. Candidates must hold a valid UK driving licence and be able to travel independently between locations.



    Your duties include:

    • Liaising with different departments & manager to achieve desired results
    • Comply with all due diligence procedures as instructed following company policy
    • Ensure goods are stored correctly in line with the food safety manual policies and procedures
    • Ensure effective record keeping with regard to storage and due diligence checks
    • Ensure all food stored is correctly labelled and in date
    • Monitor vending points and machines to ensure consistent levels of produce
    • Accurate cash handling/stock taking/record keeping
    • Attend training where necessary

    Following procedures and displaying good food safety practice at all times, you have your Food Safety Level 2 and Health & Safety Level 2 certificates. With previous experience working in a customer service environment, you have good merchandising skills and till experience.
    Our benefits include:



    - An annual day off for your birthday!

    - Monthly masterclasses with Michelin-starred chefs.

    - Fully funded development courses ranging from levels 2 to 7.

    - Discounts and cashback at a wide variety of retail and leisure outlets.

    - Cycle-to-work scheme.

    - Freedom Friday – a paid day off to volunteer at a charity of your choice.

    - Free lunch every workday!

    - 24/7 access to the Mental Health Charter App.

    - Enhanced parental leave benefits.

    - Paid leave for fertility treatments.

    - Grandparent leave to support your loved ones with their new arrival.



    Explore all benefits and more by visiting BM Caterers website Read Less
  • Chef de Partie  

    - Thatcham
    We’re a multi award-winning contract catering company, with a team of... Read More
    We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
    The Chef position is for shifts on Saturday and Sunday - 6.30am to 3.00pm (16 hours per week).

    Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.

    With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.Our benefits include:



    - An annual day off for your birthday!

    - Monthly masterclasses with Michelin-starred chefs.

    - Fully funded development courses ranging from levels 2 to 7.

    - Discounts and cashback at a wide variety of retail and leisure outlets.

    - Cycle-to-work scheme.

    - Freedom Friday – a paid day off to volunteer at a charity of your choice.

    - Free lunch every workday!

    - 24/7 access to the Mental Health Charter App.

    - Enhanced parental leave benefits.

    - Paid leave for fertility treatments.

    - Grandparent leave to support your loved ones with their new arrival.



    Explore all benefits and more by visiting BM Caterers website


    Read Less
  • General Assistant  

    - Bradford
    We’re a multi award-winning contract catering company, with a team of... Read More
    We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a Customer Service Assistant / General  Catering Assistant to join our team.

    Monitoring counters and chillers to make sure they’re clean, well-stocked and presented in line with our six principles, you’ll regularly check the restaurant areas to ensure consistent levels of cleanliness with meticulous attention to detail. You have the ability to listen carefully and take instructions from your manager, and you provide prompt and efficient service at all times. You are also able to communicate confidently with customers, gaining feedback and reacting to their needs to ensure that every customer experience is a positive one.

    Following procedures and displaying good food safety practice at all times, you have your Food Safety Level 2 and Health & Safety Level 2 certificates. With previous experience working in a customer service environment, you have good merchandising skills and till experience.Our benefits include:



    Must have some catering experience. 
    - An annual day off for your birthday!

    - Monthly masterclasses with Michelin-starred chefs.

    - Fully funded development courses ranging from levels 2 to 7.

    - Discounts and cashback at a wide variety of retail and leisure outlets.

    - Cycle-to-work scheme.

    - Freedom Friday – a paid day off to volunteer at a charity of your choice.

    - Free lunch every workday!

    - 24/7 access to the Mental Health Charter App.

    - Enhanced parental leave benefits.

    - Paid leave for fertility treatments.

    - Grandparent leave to support your loved ones with their new arrival.



    Explore all benefits and more by visiting BM Caterers website bartlett mitchell is a multi-award-winning contract caterer providing staff restaurants, cafes, hospitality, fine dining and events for clients who value catering as an important staff benefit. Sustainability and ethics underpin everything we do – from sourcing responsibly and reducing waste to supporting local communities. We employ over 950 team members who we value enormously, and we’re proud to offer our team an enjoyable working environment and rewarding career. We are #BMFamily.  bartlett mitchell is a multi-award-winning contract caterer providing staff restaurants, cafes, hospitality, fine dining and events for clients who value catering as an important staff benefit. Sustainability and ethics underpin everything we do – from sourcing responsibly and reducing waste to supporting local communities. We employ over 950 team members who we value enormously, and we’re proud to offer our team an enjoyable working environment and rewarding career. We are #BMFamily. bartlett mitchell is a multi-award-winning contract caterer providing staff restaurants, cafes, hospitality, fine dining and events for clients who value catering as an important staff benefit. Sustainability and ethics underpin everything we do – from sourcing responsibly and reducing waste to supporting local communities. We employ over 950 team members who we value enormously, and we’re proud to offer our team an enjoyable working environment and rewarding career. We are #BMFamily.  Read Less
  • Weekend Night Chef  

    - Thatcham
    We’re a multi award-winning contract catering company, with a team of... Read More
    We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.The Chef position is for shifts on Friday, Saturday and Sunday - 5pm to 00:30am (21 hours per week).Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.

    With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.Our benefits include:



    - An annual day off for your birthday!

    - Monthly masterclasses with Michelin-starred chefs.

    - Fully funded development courses ranging from levels 2 to 7.

    - Discounts and cashback at a wide variety of retail and leisure outlets.

    - Cycle-to-work scheme.

    - Freedom Friday – a paid day off to volunteer at a charity of your choice.

    - Free lunch every workday!

    - 24/7 access to the Mental Health Charter App.

    - Enhanced parental leave benefits.

    - Paid leave for fertility treatments.

    - Grandparent leave to support your loved ones with their new arrival.



    Explore all benefits and more by visiting BM Caterers website


    Read Less
  • Hospitality Assistant  

    - London
    From high profile events and functions to corporate meetings, you’ll... Read More


    From high profile events and functions to corporate meetings, you’ll ensure every customer experience is a positive one. Providing an efficient and high standard of hospitality service, you’ll set up, service and clear areas with meticulous attention to detail, understanding that discretion and politeness are essential.

    You have the ability to listen carefully and take instructions, and communicate confidently while you work to an organised plan following procedures and displaying good practice at all times. And you’ll be sure to liaise with customers to ensure their needs have been met.

    Ideally you will already hold Food Safety at Level 2 and Health & Safety at Level 2 certificates. No other formal qualifications are required, but you’ll be expected to read our company manuals to obtain a thorough understanding and knowledge of our products and services. BM Caterers are committed to supporting your training and development to achieve your career goals. Our Benefits: • Monday to Friday  • Free meal provision while on shift • Training and development opportunities including NVQ apprentice scheme &WSET courses • 28 days annual leave with an additional day each year up to 33 days • The opportunity to have your birthday off, every year! • Discounts and cashback from a wide range of retail and leisure outlets • The annual BM Caterers Summer party and FOODIES awards. As well as oursite-based summer and winter parties. • Regular team events • Life assurance and an employee assistance programme • Cycle2work scheme - upfront loan for the necessary equipment • Being part of a team that made the ‘Best Companies’ to Work For list 7 yearsrunning Read Less
  • Operations Manager  

    - West Midlands
    We’re a multi award-winning contract cateringcompany, with a team of... Read More
    We’re a multi award-winning contract cateringcompany, with a team of trained foodies serving over 45,500 satisfied customersevery day. With a focus on quality, innovation, and customer satisfaction, we consistently exceed client expectations. As we continue to expand our operations, we are seeking a dynamic and experienced Operations Manager to oversee our portfolio of 14 sites located between Milton Keynes and Birmingham. As the Operations Manager, you will play a cricial role in ensuring the seamless delivery of catering services across our diverse portfolio of sites. You will be responsible for driving operational excellence, maintaining high standards of service quality, and fostering strong client relationships. 

    You will need to:
    Key Responsibilities: Oversee the day-to-day operations of 14 catering sites, ensuring compliance with company policies and procedures. Implement strategic plans to optimise efficiency, productivity, and profitability across all sites. Provide leadership and guidance to site managers and staff, fostering a culture of teamwork, accountability, and continuous improvement. Monitor key performance indicators (KPIs) and financial metrics to track performance and identify areas for improvement. Collaborate with the sales and marketing team to develop innovative solutions and drive business growth. Build and maintain strong relationships with clients, addressing their needs and concerns in a timely and professional manner. Ensure compliance with health, safety, and food safety regulations at all sites. Conduct regular site visits to assess operational performance and identify opportunities for enhancement. Manage budgets, expenses, and resource allocation effectively to achieve financial targets.
    You’ll be educated to degree level with at least5 years’ experience in a large corporate contract catering business. Yourknowledge and passion for food and customer service together with yourexceptional communication skills and leadership qualities make you a perfectfit for this role. Our Benefits: • Monday to Friday working hours available • Flexible working hours and the potential of condensed shifts • Free meal provision while on shift • Training and development opportunities including NVQ apprentice scheme &WSET courses • 28 days annual leave with an additional day each year up to 33 days • The opportunity to have your birthday off, every year! • Discounts and cashback from a wide range of retail and leisure outlets • The annual BM Caterers Summer party and FOODIES awards. As well as oursite-based summer and winter parties. • Regular team events • Life assurance and an employee assistance programme • Cycle2work scheme - upfront loan for the necessary equipment • Being part of a team that made the ‘Best Companies’ to Work For list 7 yearsrunning Read Less

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