We’re Almond Family Pubs – a proud, independent group known for doing things properly. We’re about to launch an exciting newly refurbished and rebranded premium pub in Cheadle Hulme (currently Platform 5) and we’re looking for a brilliant Chef de Partie to support the senior kitchen team.With 200 indoor covers and a further 230 outside, this is a big, busy, food-led site that will be a true community hub. Expect a fresh, seasonal menu, classic pub favourites with a premium twist.This is your chance to be part of a brand-new kitchen in a business that values quality, autonomy and team culture.With a superb selection of stunning pubs all located in and around the Stockport area, Almond Family Pubs is a special place to work. 100% family owned, we are a close-knit team of people who are passionate about working in great pubs and delivering incredible customer service. We’re well known for our tasty pub classics and great beers and wines, and this will be the 5th pub to join our family.
Join us and we can offer you benefits such as…·Excellent tips – currently averaging at £3.50 per hour·Flexible hours with a healthy life/work balance·50% off food for you and 3 others in any Almond Family pub·Excellent training, development, and progression opportunities·Free food and drinks whilst on shift·A fun, supportive, and inclusive work environment with a real family feel·Regular team events and incentives
We’re looking for a Chef de Partie who can:Prepare and present high-quality dishes in line with company standards
Support the Head Chef and Sous Chef in day-to-day kitchen operations
Take responsibility for a specific section of the kitchen
Maintain food hygiene and safety standards at all times
Ensure consistency and quality across all meals served
Help train and mentor junior kitchen staff
Monitor stock levels and assist with ordering ingredients
Follow recipes and portion control guidelines
Work efficiently to meet service deadlines
Contribute to a positive, team-focused kitchen environment
We're hoping our next Chef de Partie has:Previous experience in a busy kitchen, ideally as a CDP or strong Commis Chef
Good understanding of kitchen operations and food safety standards
Confident running a section and working independently
Passion for fresh food and delivering great quality dishes
Ability to stay calm and focused under pressure
Strong team player with good communication skills
Willingness to learn and develop within the role
Basic knowledge of stock control and portioning
Flexibility to work evenings, weekends, and busy service times
A positive attitude and a genuine enthusiasm for hospitality
Our values...People FirstOne Big Happy FamilyPrioritising Today's GuestsSustainability, Innovative & Future ProofExcellenceWarm & Welcome
We endeavour to be a company that is inclusive to all people, from all backgrounds and we welcome applications from everyone, irrespective of your age, gender, identity, race, sexual orientation, ethnicity. We believe this creates an environment where everyone, from any background, can thrive and be happy at work.
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