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Absolute Taste
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  • Sous Chef  

    - Bicester
        Support the Head Chef with all off-track administration, including... Read More
        Support the Head Chef with all off-track administration, including
    writing and costing of all menus in accordance with food budgets

    ·        
    Deputise for the Head Chef in their absence

    ·        
    Provide support and motivation to the culinary team working both
    in collaboration with colleagues and taking individual initiative

    ·        
    To uphold the high standards of the operation set by the Head Chef
    by paying attention to detail, working consistently and in a timely manner

    ·        
    Build and maintain strong working relationships with Cadillac F1
    Team stakeholders and internal team

    ·        
    Able to communicate accurately and transparently with key internal
    and external stakeholders

    ·        
    Form part of the strategic team, ensuring the overarching goals of
    the project are achieved

    ·        
    Ability to scale up and adapt working styles between pre and post
    event, and on-site event requirements

    ·        
    Form part of and integrate with the team delivering all culinary
    operational aspects of the event whilst striving for great food and service



    Budget & Finance

    ·        
    Assisting with the sourcing and purchase of all high-quality ingredients
    necessary for a successful trackside operation

    ·        
    Ability to accurately track all spend associated with an event,
    including but not limited to, food, labour and kitchen equipment

    ·        
    Follow company finance processes surrounding raising PO’s,
    receipts collection and submitting supplier invoices to finance

    ·        
    Maintain a good knowledge of global seasonal ingredients and food
    costs



    Strategy

    ·        
    Work closely with the Head Chef to shape the overall F&B
    strategy, including:

    ·        
    Adapting to local food trends in each location

    ·        
    Input on the look and feel for each event

    ·        
    Implementing current hospitality trends.

    ·        
    Assist with the development of innovative and creative, yet
    sensible menus, considering local specialities and availability

    ·        
    Upholding the directive from the client regarding the team’s
    identity to include but not limited to the overall look and feel and the
    specific food offering and design



    Onsite

    ·        
    Attendance of all F1 races and test events

    ·        
    Act as key member of the event delivery team at all races
    including setting up for each event and packing down following each event to
    the correct standards and guidelines

    ·        
    Following all guidelines and regulations to ensure that the kitchen
    meets all necessary local and company standards such as hygiene, sanitation and
    health and safety

    ·        
    Rotate taking responsibility for different areas of the operation
    with the rest of the culinary team, including team, VIP guest and driver food
    delivery

    ·        
    Deliver all culinary outputs consistently to the highest standard
    whilst adhering to strict timelines

    ·        
    Report to management when maintenance of kitchen equipment and
    repairs are required

    ·        
    Accurately monitor all stock levels and waste management reporting

    ·        
    Ensure all allergen documents are always completed and up to date


    Shared responsibility, along with the rest of
    the kitchen team, assisting with pot washing, handling waste disposal and
    service equipment turnover




    Other

    ·        
    Assist with the maintenance of packing lists for kitchen equipment
    for each event alongside the logistics team, including ordering supplies and
    equipment

    ·        
    Support with the continuous improvement and implementation of
    processes to ensure the smooth running of each event



    Who
    We Are Looking For



    ·        
    Extensive experience as a Sous Chef, preferably in a high-end
    restaurant or hotel, or event catering

    ·        
    Strong leadership with the ability to manage a diverse kitchen
    team

    ·        
    Knowledge of a variety of international cuisines and cooking
    techniques

    ·        
    Organised, punctual, motivated and with varied communication
    skills

    ·        
    Conversant with all food safety standards and
    experience working in compliance with all HACCP regulations



    Requirements

    ·        
    The role requires travel and work abroad for approximately 27
    weeks of the year, in line with the F1 calendar

    ·        
    Adhere to standards of behavior and conduct expected by Absolute
    Taste and their clients  Read Less
  • Absolute Taste, an award-winning eventcompany, was founded in 1997 to... Read More
    Absolute Taste, an award-winning event
    company, was founded in 1997 to provide hospitality to the McLaren F1 team, and
    has since expanded to become one of the most respected luxury caterers in
    World. Inspirational flavours and styling are at the heart of a portfolio,
    which includes restaurants and cafes, private jet catering, bespoke events,
    fixed site contracts and Performance Sports.



    We are hiring for hospitality and catering
    staff of all skill levels to join us at some of the most exclusive events in
    London this year. This is the perfect opportunity to earn some extra money
    whilst building your CV, gaining experience and exposing yourself to future
    opportunities within the events industry, all whilst working at some of the
    UK’s most famous landmarks and events.

    We’re on the lookout for enthusiastic, passionate and talented casual staff to
    help us deliver an outstanding service. You will be part of an amazing team of
    like-minded and friendly individuals with an interest in hospitality and a
    passion for food, drink, and exceptional customer services. We are recruiting a
    variety of different roles including:
    Waiting
    staff
    Bar staff
    Kitchen
    assistants
    Runners
    Kitchen
    porters
    Cashiers
    We're looking for individuals with a can-do
    attitude, and whilst experience is not necessary, here are a few of our desired
    characteristics for the role: 
    Excellent
    customer service and great eye for detail
    Passion
    for food and understanding of food hygiene
    Great
    team spirit and strong communication skills
    Pride in
    representing Absolute Taste
    Must be
    of legal age to serve alcohol at the time of the event.
    So why join? Here are just a few of the
    benefits of joining the Absolute Taste team:
    Free
    training and upskilling
    A role to
    suit you - we'll work with you to find the position that you're most
    comfortable in
    Free food
    whilst on shift.
    Pay rates start at £14.80 per hour plus holiday pay



    If you think this could be you and would
    like to join us at some of the world’s most prestigious events and venues,
    apply now!An on-site assessment will be held for all
    successful applicants, consisting of a small induction to Absolute Taste and
    our events, and what you can expect whilst working at our venues. It's a great
    opportunity to ask lots of questions and meet those you may be working with
    over the summer! 























    Absolute Taste are committed to being an
    equal opportunity employer. All applicants will receive consideration for
    employment regardless of race, religion, gender, gender identity, sexual
    orientation, disability, age, or any other applicable legally protected
    characteristics. Read Less
  • Commis Chef  

    - Peterborough
    Who Are Absolute Taste and What Do We Do?We are an innovative culinary... Read More
    Who Are Absolute Taste and What Do We Do?

    We are an innovative culinary and customer service provider,
    dedicated to delivering inspirational food and experiences that redefine
    customer satisfaction. With a commitment to excellence and a passion for
    pushing boundaries, we continue to grow from strength to strength.

     As a small, dynamic team of event professionals, we
    specialize in creating exciting, well-managed, and sustainable events, while
    fostering strong working relationships. We're looking for individuals who share
    our fun, resilient, and hardworking values to join our supportive,
    high-performing team.

    This is an exciting opportunity to be part of a highly
    regarded organisation dedicated to success and a positive, empowering culture.

    About the Role

    We are looking for a Commis Chefs to join our established
    team at the stunning attraction site Burghley House in Stamford.

    As a Commis Chef, you will work under the guidance of our
    experienced chefs, supporting daily kitchen operations while developing your
    skills across multiple sections. This role is perfect for someone looking to
    build their culinary knowledge, gain hands‑on experience, and progress their
    career within a professional kitchen environment.

    Key Responsibilities


    Food
    Preparation: Wash, peel, chop, and prepare ingredients for dishes.
    Assist
    Senior Chefs: Support the Chef de Partie and other senior chefs during
    cooking and service.
    Cooking
    Dishes: Prepare menu items according to recipes and instructions.
    Maintain
    Cleanliness: Keep the kitchen, utensils, and workstations clean and
    organized.
    Follow
    Hygiene Standards: Follow food safety and hygiene regulations (such as
    HACCP).
     Stock Management: Help with storing
    ingredients, checking freshness, and organizing kitchen supplies.
     Learning and Development: Gain experience
    in different kitchen sections (vegetables, meat, pastry, etc.).




    What We’re Looking For

     Basic cooking knowledgeGood knife skillsAbility to work under pressureTeamwork and communicationTime managementAttention
    to detail

    Why Join Absolute Taste?

    Working with us means joining a fast‑growing, innovative
    company that is redefining culinary and event experiences. You’ll be part of a
    supportive, resilient team that values creativity, development, and having fun
    at work.

    We offer:


    25
    days holiday + Bank Holidays
    3%
    pension
    Life
    assurance
    Thorough
    training and ongoing development
    A
    positive, empowering culture where your growth matters


    We are proud to be an equal opportunities employer.







    Read Less
  • Technical Manager  

    - Bicester
    Who Are Absolute Taste and What Do We Do?We are an innovative culinary... Read More
    Who Are Absolute Taste and What Do We Do?

    We are an innovative culinary and customer service provider,
    dedicated to delivering inspirational food and experiences that redefine
    customer satisfaction. With a commitment to excellence and a passion for
    pushing boundaries, we continue to grow from strength to strength.

     As a small, dynamic team of event professionals, we
    specialize in creating exciting, well-managed, and sustainable events, while
    fostering strong working relationships. We're looking for individuals who share
    our fun, resilient, and hardworking values to join our supportive,
    high-performing team.

    This is an exciting opportunity to be part of a highly
    regarded organisation dedicated to success and a positive, empowering culture.

    About The Role

    As a Technical Manager, you’ll play a pivotal
    leadership role in safeguarding product quality, food safety, and regulatory
    compliance across the business. This position oversees all technical functions,
    ensuring that standards are consistently met while driving a culture of
    continuous improvement. Working closely with Production, NPD, Travel, and
    Events teams, the Technical Manager provides expert guidance, supports
    operational excellence, and ensures the business is always audit‑ready.
    Location: Bicester, Oxfordshire

    Your Key Responsibilities as a Technical Manager will be
    :


    Lead,
    mentor, and develop the technical team, ensuring all technical
    activities, processes, and standards are consistently delivered to a high
    level.
    Provide
    expert technical support across all departments, including upstairs
    and downstairs production, Travel, and Events, ensuring operational needs
    and compliance requirements are fully met.
    Prepare
    for and manage external audits and customer site visits, including
    BRCGS Food Standard and SALSA, ensuring documentation, systems, and
    procedures are fully maintained for seamless audit performance.
    Champion
    a culture of quality and continuous improvement, working closely with
    NPD and manufacturing teams to implement, monitor, and enhance quality
    systems and processes.
    Log,
    investigate, and resolve customer complaints, ensuring timely follow‑up,
    root‑cause analysis, and effective corrective actions both internally and
    externally.
    Conduct
    internal audits and manage verification activities, including
    environmental and listeria swabbing, water sampling, and shelf‑life
    checks, ensuring product integrity and compliance.
    Oversee
    HACCP compliance and food safety management, ensuring all procedures,
    controls, and documentation meet regulatory and customer expectations.
    Deliver
    food safety and compliance training, ensuring all staff understand and
    follow required protocols, contributing to a safe and compliant working
    environment.


    What We Are Looking For:


    Experience
    working in food manufacturing, specifically within High Care, High Risk,
    and Ready‑to‑Eat product environments, with a strong understanding of the
    controls and standards required.
    Proven
    background in technical or quality management, ideally with exposure to
    BRCGS, SALSA, and customer audit processes.
    Strong
    leadership and team‑development skills, with the ability to mentor, guide,
    and motivate a technical team.
    Deep
    understanding of HACCP, food safety legislation, and quality management
    systems, with the ability to implement and continuously improve them.
    Excellent
    communication and collaboration skills, able to work effectively with
    Production, NPD, Travel, and Events teams.
    Analytical
    and investigative mindset, capable of identifying root causes, resolving
    issues, and driving corrective actions.
    Highly
    organised and audit‑ready, with strong documentation, planning, and
    prioritisation abilities.
    A
    continuous improvement approach, promoting quality, compliance, and
    operational excellence across the business.
    Ability
    to deliver effective training, ensuring staff understand and follow food
    safety and compliance requirements.


    Why Join Us at Absolute Taste?

    Join a fast-growing and innovative company that is
    redefining customer experiences in the culinary and event space. We offer an
    empowering team culture, the opportunity to work on exciting, well-managed
    events, and a supportive, resilient team environment.

    We are committed to supporting your career growth with
    thorough training and ongoing development.

    You can also enjoy benefits such as:


    25
    Days holiday + Bank Holiday
    3%
    Pension
    Life
    Assurance


    If you're ready to make an impact in a fast-paced
    environment and contribute to the success of Absolute Taste, apply today and
    join our team!

    We are committed to being an equal opportunities employer. Read Less
  • Event Coordinator  

    - Weybridge
    EventCoordinator – 12 Month Maternity Cover AbsoluteTaste is a le... Read More
    EventCoordinator – 12 Month Maternity Cover AbsoluteTaste is a leading event catering company for world-renowned green field eventsand performance sports, along with a strong presence in catering venues withinretail.  Located on the famous Brooklands sitein Weybridge, Mercedes-Benz World is an unforgettable events venue. Anincredible setting for corporate and team building events, special gatheringsand large-scale celebrations. From thrilling driving experiencesand activities to get the adrenaline pumping, to first class conference andevent spaces. Come andjoin this iconic brand, which is expanding very quickly and looking for theright people to come and join our team. In return, we invest in individuals tobe the best they can be and help them along their exciting career atMercedes-Benz World. The role: You willbe representing Mercedes-Benz World onsite, role of Event Coordinator will bebased in the office Monday – Friday (approx. 80% of our events happenMonday-Friday between 8am and 6pm) however we would need there to be flexibilityto work evenings and weekends on an ad hoc basis and in line with the eventscalendar as needed. The role will involve dailycommunication with clients and internal team members over email, over the phoneand in person on site visits and live event days where you are expected todeliver an excellent level of customer service. Key Responsibilities: Oversee all aspects of event planning based on your allocated events, including internal and external events. To manage effective and efficient relationships with all internal and external parties in support of delivering the right experience to customers and clients to Mercedes-Benz World. Chairing Operational meetings to ensure all departments have the correct information to deliver each event. Up-selling to the client to achieve maximum revenue. Maintaining a working relationship with preferred supplier list. Demonstrating to clients strong knowledge of venue and vendor offerings and taking clients on tours of venue possibilities. Coordinating event entertainment, AV, decoration and any other ad-hoc requirements the client is looking for. Issuing invoices and collecting payments in a timely manner (as per agreed time frames). Managing and overseeing events on the day of, including problem-solving, welcoming guests, directing event set-up, communicating with staff, and organising vendors. Creating sales opportunities for future events during client liaisons and during events, including possessing a strong working knowledge of the company to further these sales opportunities. Available to support the client on live event days. Planning multiple events at once. Support the Sales & Events Manager where required. Key Skills: High attention to detail, flexibility and the ability to work under pressure to meet targets. Excellent organisational skills, with flexibility to adapt to changes. Excellent interpersonal skills and ability to motivate others. Commercial acumen and business awareness. Excellent communication skills, both written and oral. IT skills in Microsoft Office, including Word, Excel and PowerPoint. An aptitude for conducting targeted research to develop new sales leads. Organisation and time management, keeping to deadlines. Excellent customer service skills. Maximising sales. Team player. Data entry – online events system. Experience with chefs, kitchen and food would be preferred. Previous experience of an event environment is essential for this role.  Thesuccessful candidate will contribute to: · Hitting budget · Positive feedback from clients · Securing repeat business   On Offer:  The salarywill be depending on skills and experience. Based on a Maternity Cover 12 MonthFixed Term Contract.  Acontribution pension scheme (both employee and employer); 20%discount off all other food and beverages Mealsprovided complimentary whilst on shift. Variousinternal and external training to ensure we remain industry leading and toassist you with your personal development. F&Bdiscount for friends & family Fun &friendly working environment Freeparking Bus stopoutside the site Changingrooms & showers 25 daysannual leave (plus bank holidays) per annum* ContributoryPension Scheme* LifeInsurance Cover* 24/7telephone health & well-being support & counselling service*  Paid SickLeave (up to 10 days)* *T&Csapply to all of the above  WorkingPattern - 42.5 hours per week  Pleasenote the above list is not exhaustive of all duties and responsibilities. Read Less

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