As the #1 leader in hospitality worldwide, Marriott International has 8,100+ hotel properties and 31 top hotel brands. We're in 138 countries and territories, and we're still growing. Unmatched opportunities await you! The next step in your career could lead to your greatest adventure. Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Ki...

We are hiring a Head Chef for a prestigious secondary school with a 6th form in Central London . This exciting opportunity is predominantly a term-time-only contract with some hospitality included. As the Head Chef , you'll have the autonomy to elevate the food offering and innovate for the 6th form, ensuring the menu is both creative and high-quality. This Education role is ideal for someone highly...

Pastry Chef de Partie George Club We are looking for a motivated Pastry Chef de Partie to join the kitchen team at George , an exclusive private members club, part of The Birley Clubs . George is a contemporary private members club in the heart of Mayfair. Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seasonal ingredi...

Head Chef Gastro Pub
Salary: £50K + £8K Bonus
Location; Hammersmith, London

Are you a talented and passionate chef ready to take the lead? Were seeking a dynamic Head Chef to join a thriving gastropub in Hammersmith, West London . This is an exciting opportunity to lead a talented kitchen team, create exceptional dishes, and contribute to the continued success of a well-loved venue. The Role As Head Che...

The Copthorne Tara Hotel London Kensingtonis looking for a dynamic and energetic Night Manager, who has passion for delivering impeccable experiences across all areas of the front house during the late hours, serving a mix of residents, members, and guests. The Night Manager needs to have a strong background in a hotel night time front of house role with a passion for creating memorable moments, a...

Salary - Up to £40,000 per annumSchedule - Full Time Experience - Previous experience in a Michelin tar restaurant or Fine dinning Kitchen Table is seeking a Bar Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bar Manager looking for a new role in an award winning, cri...

As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both...

Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be working with a menu that is packed full of flavour, pr...

General Manager Calling all experience embracers and foodie connoisseurs – there's a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think you've got what it takes to share joy and make it special for your team and guests? Are you the kind of person who always thinks about the big picture? Are you not afraid to roll your sleeves up and get st...

Company Description
As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come toge...

Job Title: Senior Sous Chef Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hu...

Jean Georges at The Connaught Excellent salary, service charge and benefits package We are looking for a passionate DemiChef de Partieto join the team atJean Georges at The Connaught .This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within the outstanding brigade and to develop your career within the award-winning5-Star deluxe Connaught Hotel. Internationally...

About 1 Warwick – Nessa Restaurant Tom Cenci, as Executive chef, is looking for a passionate Junior Sous Chef to join our talented team at Nessa Restaurant. Nessa is a new neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street. We pride ourselves in serving seasonal classic dishes with creative twists. Our bar boasts an extensive wine list and an array of lively cocktail...

Sous Chef - London - New Openings - Up to £40k + Bonus - London Are you a Junior Sous Chef looking for their 1st Sous Chef position or an experienced Sous Chef looking to take the next step in theircareer? Passionateaboutworking with only fresh ingredients, have creative flare, looking for job security and opportunity? We are the award winning Urban Pubs & Bars (2023 Publicans Best Managed Pubs 1-50...

About 1 Warwick – Nessa Restaurant Tom Cenci, as Executive chef, is looking for a passionate Sous Chef to join our talented team at Nessa Restaurant. Nessa is a new neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street. We pride ourselves in serving seasonal classic dishes with creative twists. Our bar boasts an extensive wine list and an array of lively cocktails, ensu...

Head Baker £30,000-£35,000 Monday- Friday (Day time only) We are seeking a skilled and creative Baker to craft delicious, visually stunning baked goods for our nine stores using organic and sustainable ingredients. The ideal candidate will have a strong background in baking, a flair for innovation, and a genuine passion for working with organic and natural products. In this role, you'll produce a di...

Sous Chef
As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.
Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.
In return, youll receive an industry-leading pay package, flexible hours to suit your lifestyl...

OUR MISSION At Planet Organic, we have always been more than a shop. We do more for our customers, neighbourhoods, employees, suppliers, and the planet than simply buying and selling products. We believe in promoting health in our communities through organic, natural, and sustainable products, and supporting the earths biodiversity. We care deeply about the communities we are a part of. We are a v...

Marugame (named after the city in the Kagawa Prefecture) has finally landed in Europe, after over 20 years of going strong in several countries and brought a piece of Japan by perfecting the craft of Udon noodles this side of the world. We are all about creating an experience for our customers in our lively kitchen at exceptional value and doing the right thing by our teams. When joining Marugame as...

Demi Chef de Partie - Upper Floor Kitchen 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
We are currently looking for a Demi Chef de Partie to join the brigade in the Uppe...

Chef de Partie - Upper Floor Kitchen 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
We are currently looking for a Chef de Partie to join the brigade in the Upper Floor Ki...

Chef de Partie Opportunity – Fine Dining at 5-Star Hotel – Up to £39k+ Join the team of a prestigious 5-star hotel in London ! This is your chance to showcase your skills in a fine dining kitchen known for excellence and innovation. What's on Offer: Salary: £39,000 base + service charge (£9,000) Overtime: Paid hourly based on your salary. Shifts: Contracted 48 hours per week, Focus on top-tier cooking t...

Orasay is a beautiful, ambitious but also warm and friendly neighbourhood restaurant in Notting Hill, seasonal and produce led from around the UK. Orasay had its last service at the 31.12.2025 relaunching at the 7th January as Dove, a more modern, affordable restaurant. Dove will be lead by the same fantastic team joined actively by owner chef Jackson Boxer. Great development and training prospects,...

Job Title: Senior Sous Chef
Location: Hammersmith, London
Salary: £50,000 per annum Are you an experienced chef looking to take your career to the next level? We are searching for a passionate Senior Sous Chef to join a dynamic kitchen team at a sophisticated, riverside dining destination. Known for its stylish, contemporary interiors and breathtaking views of the Thames, this restaurant offers an ex...

We are looking for exceptional Assistant General Managers at SticksnSushi in Central London!
£43-£46k per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant) Full-time role, 45 hours a week
At SticksnSushi we employ people with big smiles and small egos. People with personalities, who think WE rather than I. That is our recipe for a great working ...

We're Hiring Chef de Partie. We're on the lookout for passionate Chef de Partie to join our team atXXX . We offer industry-leading pay, extensive and continuous training and abundant promotion opportunities across ourPublic Housegroup portfolio.If you love hospitality and are seeking an opportunity to thrive in a dynamic environment, wed love to hear from you. Why Choose Public House:
A Thriving Enviro...

ALBERT'S SCHLOSS SOHO - LONDON
Senior Sous Chef, Albert's Schloss, London Salary: £40,000-45,000 (DOE) + tronc + up to 32% bonus We are looking to build our kitchen management team and are seeking an exceptional Senior Sous Chef to help deliver world-class dining experiences for our guests. As Senior Sous Chef , you will have previous experience in a high-paced, high-quality kitchen environment and a ...

We are looking for aSecond Chef/ Sous Chef to join our busyPho restaurant inWestfield, Shepherds Bush . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Who and what is Pho? We are named after Vietna...

Bar des Pres, Mayfair is Cyril Lignacs first restaurant outside France and is the international flagship. Its ethos will mirror the original site, however fresh design features, dishes and cocktails which suit the London location give this Bar des Pres a unique and charismatic flair of its own. Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia. Bar des ...

An exciting and rare opportunity has arisen to join the ever growing family at LIMA. We are looking for a full-time CDP. Critically acclaimed LIMA opened its doors in 2012 as one of the top Peruvian Restaurants in London, winning the acclaimed star from Michelin in 2013.Two years later, we opened LIMA CANTINA. We are opening our arms and welcoming new team members to become part of the next step in ou...